Quantitative trait loci responsible for the difference in γ-oryzanol content in brown rice between japonica-type and indica-type rice cultivars     

Tsuneo Kato  Tetsuya Matsukawa  Akira Horibata 《Plant Production Science》2017,20(4):459-466

γ-Oryzanol is a main oleophilic component in rice bran oil and has been well recognized as a good dietary supplement for human health, as well as having uses in industrial materials. japonica-type rice cultivars generally showed significantly higher contents of total γ-oryzanol in brown rice compared with indica-type cultivars, although within-group variation was significant. The objective of this study was to explore quantitative trait loci (QTLs) responsible for the difference in the γ-oryzanol content between japonica-type and indica-type rice cultivars, using recombinant inbred lines (RILs), backcross inbred lines (BILs), and corresponding chromosome segment substitution lines (CSSLs) derived from crosses between japonica-type and indica-type. Results from RILs and BILs showed that eight QTLs were detected with R² from .09 to .16. Nine candidate regions for QTL were also suggested from corresponding CSSLs. These QTLs from RILs and BILs and the candidate regions from CSSLs were not overlapped, although one QTLs was mapped near the boundaries of the respective candidate region. At four QTLs and three candidate regions, alleles or segments from japonica-type caused higher contents than those from indica-type. On the other hand, at the other four QTLs and six candidate regions, alleles or segments from indica-type caused higher contents than those from japonica-type, which is a reverse result to the parental differences. This result strongly suggested that alleles with increasing effects on γ-oryzanol content could be accumulated not only from japonica-type but also from indica-type, leading to a potential for increase in γ-oryzanol content in future breeding programs.  相似文献   

正反反复选择下近交对褐壳蛋鸡饲料利用率和繁殖性状的影响     

王爱国 Pirch.  F 《畜牧兽医学报》1993,24(3):193-199

本文估计了褐壳蛋鸡洛岛红(AA)和浅花苏赛克斯(BB)在正反反复选择(RRS)下的近交系数,分析了近交对选择标准饲料利用率及其相关性状和繁殖性状的影响。试验群体由两纯种及其正反交组合和相应的对照组组成。经过7个世代的RRS和近交试验,试验组AA和BB(括弧里为对照组1AA和1BB)用系谱材料计算出的平均累积近交系数分别为2.58％和3.23％(9.33和8.17%)或每代为0.43%(1.35%),用有效群体含量估计出的AA与BB的相应数值为2.91％与2.83％(5.84%与5.92％)或每代为0.42％(0.86％)。1％近交系数导致的孵化率和饲料利用率的近交衰退较严重(0.5％和0.4％),其次是产蛋性状(约0.3％),而体重和蛋重只有0.1％左右。在本研究中,通过连续7代的RRS与合适的留种率等措施,成功地将闭锁群体的近交系数控制在3%以下的低水平,消除或减轻了近交对饲料利用率等重要经济性状的不利影响。  相似文献   

Comparative Study on Carcass Traits and Meat Quality of Different Month Old of Xinjiang Brown Cattle Steers     

YAN Xiang-min  ZHANG Jin-shan  LI Hong-bo  LI Na  DU Wei  ZHOU Zhen-yong  ZHANG Yang 《中国畜牧兽医》2015,42(11):2954-2960

In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L^* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef.  相似文献   

乳腺中脂肪细胞的转化和更迭     

《中国畜牧杂志》2019,(9)

雌性动物的乳腺组织是由胚胎时期的外胚层发育而来,出生时只有少量导管和皮下基质结构,而后在性成熟、妊娠和泌乳期乳腺发育达到峰值,这一特点使乳腺成为出生后唯一可以重复再生的器官。在乳腺发育到退化的循环中,乳腺的上皮细胞、基质白色脂肪细胞、棕色脂肪细胞和肌上皮细胞经历了一系列转化和更迭,脂肪细胞的动态转化反映了乳腺的功能变化。研究乳腺细胞的转化和更迭与母畜的泌乳直接相关,对延续母畜的生产效率有重要意义。本文就乳腺中脂肪细胞转化方面的最新研究进展进行综述,为深度揭示乳腺发育过程中细胞更迭的机制提供前沿研究信息。  相似文献   

常利率通货膨胀下有扰动的双复合Poisson-Geometric过程的两险种风险模型     

魏广华  高启兵  刘国祥 《金陵科技学院学报》2015,(2)

考虑常利率及通货膨胀下有扰动的双复合Poisson-Geometric过程的两险种风险模型,运用鞅方法得到破产概率满足的Lundberg不等式和一般公式,当保费和索赔服从指数分布和混合指数分布时,得到破产概率的精确表达式。  相似文献   

Advance in study of batokines     

YAN Jia-Hui  HAN Liang  CHEN Guang 《园艺学报》2020,36(6):1140-1145

Brown adipose tissue is a type of adipose tissue and is present in all mammals. It is not only the main site for adaptive thermogenesis in vivo, but also secretes and releases many cytokines in the form of endocrine to regulate a variety of metabolic processes and prevent and treat obesity and metabolic diseases. Therefore, identification of the types and effects of brown adipocytokines (batokines) may be crucial for the treatment of a variety of obesity-related metabolic diseases. Based on the latest research progress, batokines and their functions are reviewed.  相似文献   

Are dual-purpose and male layer chickens more resilient against a low-protein-low-soybean diet than slow-growing broilers?     

M. Kreuzer  S. Müller  L. Mazzolini  R. E. Messikommer  I. D. M. Gangnat 《British poultry science》2020,61(1):33-42

ABSTRACT

1. Although fattening dual-purpose types or male layer hybrid chickens appears more ethical than the common practice of culling day-old male layer chicks, the lower feed efficiency of these birds raises concerns. Replacing feed ingredients that compete with food production by those of lower value for human nutrition would be beneficial.

2. Lohmann Dual (LD), a modern dual-purpose type, Lohmann Brown (LB), a male layer hybrid, and Hubbard JA 957 (HU), a slow-growing broiler type, were fattened for nine weeks on two diets (control or ?20% crude protein; n = 6 × 12 birds). Growth, carcass and meat quality were analysed.

3. Growth performance of HU exceeded that of LD and especially of LB. The growth depression caused by the low-protein diet fed to LD (?7%) was only half of that found in HU (?13%). The LD fed the control diet had the same feed efficiency as the HU fed the low-protein diet. Even the LB had a lower performance and feed efficiency with the low-protein diet in growth. There was a gradient in carcass properties (weight, dressing percentage, breast meat yield, breast proportion and breast angle) from HU to LD to LB, with some additional adverse effects of the low-protein diet especially in HU. There were some breed differences in fatty acid profile in the intramuscular fat.

4. In conclusion, the dual-purpose type used complied with regulations for Swiss organic poultry systems in terms of growth rate and was found to respond less when fed a low-protein diet than the slow-growing broiler type. The LB males were inferior in all growth and carcass quality traits. Future studies need to determine the exact protein and amino acid requirements of dual-purpose and layer hybrid chickens and the economic feasibility of the systems, especially for organic farming.  相似文献   

Thermal and rheological properties of brown flour from Indica rice     

《Journal of Cereal Science》2016

The thermal, paste and rheological properties of brown flours from four Indica rice subspecies with different amylose content were examined using Differential scanning calorimetry (DSC), Brabender Viscometer and rheometer. Peak, final and setback viscosities (p < 0.05) increased with increasing amylose content from Brabender micro Visco-Amylo-Graph (MVA), but the phase transition temperatures of brown rice flour from DSC (p < 0.05) decreased with increasing amylose content. Rheological properties were determined by steady shear, small amplitude oscillatory shear (SAOS) and thixotropic experiments. SAOS results showed a gel-like viscoelastic behavior with G′ higher than G″. Steady-shear results showed that the brown rice flour exhibited a non-Newtonian shear-thinning behavior and the flow curves can be well described by the Herschel-Bulkley model. The upward-downward rheograms showed that brown rice flour gel, except IR-1, had a hysteresis loop, indicating a strong thixotropic behavior.  相似文献   

混栽水生植物对稻田土壤和稻米镉含量的影响     

刘唐兴  徐一兰  姚季伦 《安徽农业科学》2015,(35):42-43

[目的]研究稻田混栽水生植物对土壤和糙米镉含量的影响。[方法]以早稻和黑藻、水葱、菖蒲等3种水生植物为试验材料,研究了稻田混栽水生植物后对土壤和糙米镉含量的影响。[结果]混栽3种水生植物后,其土壤的全镉和有效镉含量与对照比较,均没有显著差异,但稻田混栽黑藻的土壤全镉含量显著高于混栽水葱和菖蒲;混栽黑藻和水葱后,糙米镉含量显著高于对照,混栽菖蒲的糙米镉含量与对照没有显著差异。[结论]该研究为探索稻田植物降镉技术的有效途径提供了参考。  相似文献   

Allele frequencies of the extension locus encoding the melanocortin-1 receptor in Japanese and Korean cattle   总被引：2，自引：0，他引：2  

Shinji SASAZAKI  Munehiro USUI  Hideyuki MANNEN  Chihiro HIURA  Soichi TSUJI 《Animal Science Journal》2005,76(2):129-132

In order to estimate the influence of the Extension (E) locus in cattle coat color, the melanocortin‐1 receptor (MC1R) gene in Japanese Black, Japanese Brown and Korean (Hanwoo) cattle were sequenced. The sequences of the coding region revealed three alleles (E^D, E⁺ and e), which were previously reported. Polymerase chain reaction‐restriction fragment length polymorphism was performed to investigate the gene frequencies of the three breeds. Japanese Black was almost composed of E^D and E⁺ individuals, E^D = 0.481 and E⁺ = 0.514, and no homozygous e/e, therefore that is consistent with the hypothesis that E^D and E⁺ induce black pigment synthesis. Allele frequencies between Japanese Brown and Hanwoo were obviously different; however, recessive red e allele frequency was 0.038 for Japanese Brown and 0.948 for Hanwoo, even though both breeds have quite similar coat colors (ranging from yellowish brown to dark brown including a red coat color). This result suggested that other genes are also associated with a coat color of red and brown in cattle.  相似文献