硝酸还原酶与氮素利用的关系及其在作物遗传育种中的应用(综述)     

孙宝启  李玉京 《中国农业大学学报》1993,(3):29-34

本文综述了硝酸还原酶与氮素利用的关系及其遗传特性和在作物育种中应用的某些最新进展。氮吸收、利用等性状的生理和遗传特性极其复杂,受环境影响很大,对其进行遗传改良需考虑多种指标。对硝酸还原酶活性(NRA)与品质性状和产量的关系的争论很多,有些研究表明 NRA 可作为品质、产量性状的选择指标,有些则相反。逆境条件下 NRA 的变化非常敏感,NRA 可能与抗逆性有关。  相似文献   

柠檬桉,蚬木硝酸还原酶活力的比较     

吕成群 《热带作物学报》1992,13(2):43-49

柠檬桉9年生单株的材积是蚬木的32.1倍。经不同浓度KNO_3、不同光照强度诱导后,柠檬桉不同叶龄叶的NR(硝酸还原酶)活力均明显高于蚬木。柠檬桉成年树中龄叶片NR活力提高的速度在4h内比蚬木的快2.3倍,而蚬木的NR活力衰减速率在4h内比柠檬桉的快35％。在不同浓度KNO_3溶液中,柠檬桉幼苗吸收NO_3~-量是蚬木的3～10倍,柠檬桉幼苗NO_3~-溢泌量是蚬木的3倍左右。  相似文献   

新鲜蔬菜硝酸盐含量测定的改进试粉法   总被引：11，自引：0，他引：11  

杜应琼  王富华  李乃坚  袁利升  苏青云 《园艺学报》2005,32(1):49-53

 为适应新鲜蔬菜硝酸盐快速检测的需要, 在现有试粉法的基础上对硝酸盐测定的试粉法进行了改良研究。结果表明, 本研究建立的直接以去离子水浸提蔬菜匀浆, 混合试粉配方为柠檬酸∶一水硫酸锰∶无水对氨基苯磺酸∶N - 1 - 萘乙二胺盐酸盐∶细锌粉= 30∶4∶1.6∶0.8∶1, 其加入量为0.1 g的改进试粉法, 对于溶液中硝酸盐含量在0～20 mg/L范围时, 显色吸光值与硝酸盐含量呈现良好的线性关系, 相关系数达0.9999, 方法回收率在97.7%～104.5%之间, 相对标准偏差2.71%。用本改进试粉法测定11种蔬菜的硝酸盐含量与国标法测定结果的t检验具有一致性。  相似文献   

大白菜不同品种对硝酸盐积累差异的研究   总被引：6，自引：0，他引：6  

陶正平 《园艺学报》2005,32(4):698-700

 将17个大白菜品种在高浓度氮素水平下营养液栽培, 分析各品种不同时期硝酸盐含量, 发现不同品种之间硝酸盐含量差异达到极显著, 最高和最低者相差两倍以上。硝酸还原酶的活性同硝酸盐含量相关性达到显著负相关, 但是也有硝酸盐含量低, 同时硝酸还原酶活性也低的品种, 通过分析认为可以通过育种途径培育出硝酸盐低积累量的品种。  相似文献   

外源甜菜碱对作物的抗旱作用效果研究   总被引：9，自引：0，他引：9  

张建新  徐福利  吕家珑  李亚兰  李东 《干旱地区农业研究》2003,21(2):86-90

通过小麦浸种、水培、大面积喷施和茄子盆栽试验,研究了不同浓度外源甜菜碱对作物的抗旱作用效果。结果表明:外源甜菜碱浓度为25～50mg/L时可促进小麦种子发芽,光合作用强度[达7.07～7.57μmol/(s·m~2)]及生物学产量增加;在外源甜菜碱浓度100 mg/L时小麦幼苗叶片硝酸还原酶活性最高,达到35.23μg/(g·h),同时小麦抗旱性增强。数学模式寻优结果表明:在外源甜菜碱浓度26.4～68.9mg/L,土壤水分含量12.6％～20.7％时,可获得最佳的茄子生物总量。  相似文献   

Induction of an antioxidant enzyme system and other oxidative stress markers associated with compatible and incompatible interactions between chickpea (Cicer arietinum L.) and Fusarium oxysporum f. sp.ciceris   总被引：1，自引：0，他引：1  

Carmen García-Limones  Ana Hervs  Juan A. Navas-Corts  Rafael M. Jimnez-Díaz  Manuel Tena 《Physiological and Molecular Plant Pathology》2002,61(6):325

To ascertain if active oxygen species play a role in fusarium wilt of chickpea caused by Fusarium oxysporum f. sp. ciceris, the degree of lipid peroxidation (malondialdehyde formation) and the activity levels of diamine oxidase (DAO), an apoplastic H₂O₂-forming oxidase, and several antioxidant enzymes, namely ascorbate peroxidase (APX), catalase (CAT), glutathione reductase (GR), guaiacol-dependent peroxidase (GPX) and superoxide dismutase (SOD), were determined spectrophotometrically in roots and stems of ‘WR315’ (resistant) and ‘JG62’ (susceptible) chickpea cultivars inoculated with the highly virulent race 5 of the pathogen. Moreover, APX, CAT, GPX and SOD were also analysed in roots and stems by gel electrophoresis and activity staining; and the protein levels of APX and SOD in roots were determined by Western blotting. In roots, infection by the pathogen increased lipid peroxidation and CAT and SOD activities, although such responses occurred earlier in the incompatible compared with the compatible interactions. APX, GPX and GR activities were also increased in infected roots, but only in the compatible interaction. In stems, infection by the pathogen increased lipid peroxidation and APX, CAT, SOD and GPX activities only in the compatible interaction, and DAO activity only in the incompatible one. In general, electrophoregrams agreed with the activity levels determined spectrophotometrically and did not reveal any differences in isoenzyme patterns between cultivars or between infected and non-infected plants. Further, Western blots revealed an increase in the root protein levels of APX in the compatible interaction and in those of SOD in both compatible and incompatible interactions. In conclusion, whereas enhanced DAO activity in stems, and earlier increases in lipid peroxidation and CAT and SOD activities in roots, can be associated with resistance to fusarium wilt in chickpea, the induction of the latter three parameters in roots and stems along with that of APX, GR (only in roots) and GPX (only in stems) activities are rather more associated with the establishment of the compatible interaction.  相似文献   

Effect of phytoplasmal infection on photosystem II efficiency and thylakoid membrane protein changes in field grown apple (Malus pumila) leaves     

M. Bertamini  M. S. Grando  K. Muthuchelian  N. Nedunchezhian   《Physiological and Molecular Plant Pathology》2002,61(6):349

We have studied the effect of the apple proliferation phytoplasmal infection on some features of the thylakoids from field grown apple (Malus pumila) leaves. Changes in photosynthetic pigments, soluble proteins, ribulose-1,5-bisphosphate carboxylase, nitrate reductase, photosynthetic activities and thylakoid membrane proteins were investigated. The level of total chlorophyll and carotenoids were reduced in phytoplasma-infected leaves. Similar results were also observed for soluble proteins and ribulose- 1,5-bisphosphate carboxylase activity. The in vivo nitrate reductase activity was significantly reduced in infected leaves. When various photosynthetic activities were followed in isolated thylakoids, phytoplasmal infection caused marked inhibition of whole chain and photosystem II activity while the inhibition of photosystem I activity was only marginal. The artificial exogenous electron donors, diphenyl carbazide and hydroxylamine significantly restored the loss of photosystem II activity in infected leaves. The same results were obtained when F_v/F_m was evaluated by chlorophyll fluorescence measurements. The marked loss of photosystem II activity in infected leaves could be due to the loss of 47, 33, 28–25, 23 and 17 kDa polypeptides. It is concluded that phytoplasmal infection inactivates the donor side of photosystem II. This conclusion was confirmed by immunological studies showing that the content of the 33 kDa protein of the water-splitting complex was diminished significantly in infected leaves.  相似文献   

复合微生物肥料在无公害蔬菜栽培上的效应初报   总被引：13，自引：1，他引：13  

龙明华  于文进  唐小付  廖易  贺文爱 《中国蔬菜》2002,1(5):4-6

施用复合微生物肥料使番茄产量提高 7.3 %～ 11.1% ,可溶性固形物含量提高 0 .9%～ 1.3 % ,硝酸盐含量降低 2 7.2 %～ 3 4 .8% ;苦瓜产量提高 10 .7%～ 16.1% ,硝酸盐含量降低 2 8.7%～ 3 6.1% ;菜薹产量提高 7.2 %～ 15.1% ,硝酸盐含量降低 55.6%～ 61.5%。各处理产品中的硝酸盐含量及有害元素的含量 ,均符合无公害蔬菜产品质量标准要求  相似文献   

白菜不同品种对硝酸盐吸收积累差异原因初探   总被引：10，自引：0，他引：10  

董晓英  李式军  沈仁芳 《园艺学报》2003,30(4):470-472

 用两组积累硝酸盐不同的白菜品种作试材，测定其吸收硝酸盐的速率、动力学常数Km与V一、硝酸还原代谢库内硝酸根浓度(MPS)和硝酸还原酶活性(NRA)，结果表明，不同白菜品种吸收硝酸根的速率、Km与V 、MPS、NRA存在较大的差异；硝酸盐积累的差异主要是由于吸收硝酸根的速率不同，与硝酸根在其体内的运转、代谢并无显著直接相关。  相似文献   

缺铁胁迫下4种野生梨砧木介质pH值及根系Fe~(3+)还原酶活性的变化   总被引：5，自引：0，他引：5  

安华明  樊卫国  何承鹏  张景荣 《果树学报》2004,21(1):64-66

以川梨、砂梨、豆梨和杜梨为材料,研究了在缺铁胁迫下培养介质的pH值和根系Fe3+还原酶活性的变化。结果表明,缺铁胁迫使4种砧木的介质pH值于处理的第2天就迅速降低,并且一直低于低铁和正常供铁处理;而低铁处理下,介质pH值在最初几天内反而高于正常处理,至4～5d之后才逐渐低于正常供铁处理;同时,NH4+-N对降低介质pH值和缓解缺铁症状有利。4种砧木的根系Fe3+还原酶活性都随供铁浓度的增加而不同程度的增大:无铁处理下,砂梨根系Fe3+的还原能力最小、杜梨最大;而在低铁和正常供铁条件下,砂梨和川梨的还原能力最强,杜梨次之,豆梨最小。还原酶大小与症状表现之间具有一致性。  相似文献