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1.
Kwangho Choi Chung Il Lee Kwangseok Hwang Sang-Woo Kim Jong-Hwa Park Yeong Gong 《Fisheries Research》2008,91(2-3):281-290
Data on squid catches of Korean and Japan, water temperatures at depth of 100 m, and night-visible images of fishing boats collected in the East (Japan) Sea from 1970 to 1999 were analyzed to examine the distribution and migration of the Japanese common squid, Todarodes pacificus, in the southwestern part of the East (Japan) Sea. The main fishing grounds detected from squid catch in each grid (0.5° latitude × 0.5° longitude) by Korean squid fishery and night-visible images provided by the Defense Meteorological Satellite Program (DMSP) Operational Linescan System (OLS) were situated in the southwestern part of the East (Japan) Sea. The distribution and migration route was illustrated from squid catch in each grid and DMSP OLS image. In years of high catches, the fishing grounds were situated mainly between Ulleung Island and the eastern coastal waters of Korea, while in years of low catches they were situated between Ulleung Island and the Yamato Bank in the central East (Japan) Sea. The center of fishing activity began moving northward from around the Korea/Tsushima strait to the northern boundary of the Tsushima Warm Current in March, reaching into the Yamato Bank in September, and then returning to the strait by February. The northward and southward migration routes differed; the northward migration route occurred closer to the mainland coast of Korea than the southward migration route did. This work suggests T. pacificus begin their northward migration almost 2 months earlier than previously suggested. 相似文献
2.
Trawling for cephalopods off the Portuguese coast—Fleet dynamics and landings composition 总被引：1，自引：0，他引：1
Tereza Fonseca Aida Campos Manuel Afonso-Dias Paulo Fonseca Joo Pereira 《Fisheries Research》2008,92(2-3):180-188
Fleet dynamics was addressed for three cephalopod taxa of commercial interest, the squid Loligo vulgaris, the octopuses Octopus vulgaris and Eledone cirrhosa, and the cuttlefish Sepia officinalis, for 48 trawlers of the fish trawling fleet. Landing profiles (LP) were identified based on the species composition of the landings using hierarchical cluster analysis. Four out of a total of 12 different LP were related to cephalopods and other species associated with them.The effects on the landing proportions of a number of variables, year, season and vessel, are analysed for each of the species studied using generalized linear models (GLM). The factor “vessel”, including an ensemble of technical characteristics as well as the abilities of individual skippers, explained most of the model deviance, strongly reinforcing the existence of a fleet component dedicated to catch cephalopods. However, time also explains much of the variation found in the data.Seasonal alternation between landings of octopodidae and cuttlefish was observed within a small group of old trawlers operating mainly off the south coast, following the abundance cycles of these species. For a larger group of more modern trawlers, operating off the western coast, inter-annual shift between octopus and squid was found, together with a well marked seasonal pattern between the catches of cephalopods and horse mackerel.Spatial patterns of activity were identified using vessel monitoring system (VMS) data available for trawlers in Portugal, demonstrating the existence of cephalopod targeting strategies in Portuguese fish trawling activities. 相似文献
3.
[目的]研究鱿鱼加工废弃物鱼酱油发酵过程中的生物胺含量变化。[方法]利用高效液相色谱-柱后衍生-荧光检测法研究了鱿鱼加工废弃物鱼酱油中酪胺、尸胺、组胺、精胺、亚精胺、胍丁胺和腐胺7种生物胺含量在发酵过程中的变化。[结果]鱼酱油中的7种生物胺得到了很好的分离和测定,平均回收率较好,为88.6%～111.7%,相对标准偏差RSD小于10%。鱿鱼加工废弃物鱼酱油发酵过程中7种生物胺的变化规律：酪胺含量随发酵时间的延长增加较快,腐胺次之,组胺含量增加较少,尸胺、胍丁胺、精胺、亚精胺含量在发酵过程中变化很小。发酵30d得到的鱿鱼加工废弃物低盐鱼酱油中酪胺、腐胺、组胺、尸胺、胍丁胺、精胺、亚精胺含量分别为（20.75±0.84）、（8.95±0.55）、（3.37±0.27）、（0.32±0.07）、（0.14±0.02）、（0.67±0.02）、（0.69±0.03）mg/L,其与日本鱿鱼鱼酱油各种生物胺的含量比例相似。[结论]为鱿鱼加工废弃物低盐鱼酱油的生产提供技术资料。 相似文献
4.
鱿鱼风味料的制备工艺研究 总被引：1，自引：0，他引：1
[目的]填补鱿鱼风味料的市场空白。[方法]根据味料同源原理,以酶解度、感官评定为指标,对鱿鱼酶解工艺进行优化。通过单因素试验,筛选出酶解效果较好的碱性蛋白酶和风味蛋白酶,并进行复合酶解正交试验。[结果]鱿鱼原料酶解的最佳反应条件为温度50℃,p H 6.0,时间6 h,加酶量0.2%,其中碱性蛋白酶与风味蛋白酶的比例为2∶1。此条件下酶解液酶解度为30.40%,感官评定无苦味,鱿鱼风味浓。[结论]该试验优化的工艺条件下可制得健康安全的海鲜调味品,为鱿鱼风味料的开发奠定了基础。 相似文献
5.
This study tested the efficacy of prey extracts to induce food search behavior in juvenile (15–25 cm total length, 0 year group) Atlantic halibut (Hippoglossus hippoglossus). In square culture tanks, halibut responded to shrimp and squid extract by tightly turning towards the source of the stimulus and by swimming in circles for 2–5 min following stimulus delivery. Cod extract, or a synthetic mixture consisting of glycine, proline, betaine, arginine, and alanine, failed to evoke this behavior. 相似文献
6.
鱿鱼鱼精蛋白的提取_纯化及其生化特性 总被引：16，自引：0，他引：16
鱼精蛋白（Ｐｒｏｔａｍｉｎｅ）是一种常与ＤＮＡ结合,存在于鱼类成熟精巢中的碱性蛋白。由于其生化组成的特点,鱼精蛋白不仅具有促使细胞发育繁殖的作用,而且一旦将其分离出来,能有效抑制多种食品腐败菌的生长和繁殖［Ｍｉｌｅｒ１９４２］。同时,这种鱼精蛋白还有... 相似文献
7.
Illex argentinus, the Argentine short-finned squid, is an important species within the Patagonian shelf ecosystem, where it supports a major multi-national fishery. The fishing fleet operating in this region is comprised of jigging vessels which attract squid using powerful incandescent lights. These fishing lights are detectable in remotely sensed satellite imagery which makes the fishery unusually amenable to a large-scale analysis of its spatial dynamics. In this paper, long-term inter-annual variability in fleet distribution and extent is examined using imagery from the Defence Meteorological Satellite Program-Operational Linescan System (DMSP-OLS) for the period 1993–2005. The fishery was found to occupy a wide area across the shelf and slope, with regions of consistent fishing activity observed on the high seas (45–47°S) and to the north of the Falkland Islands (Malvinas). Distribution of the fishery over the 13-year study period was variable, with 28% of the fished area occupied in 1–2 years, and 7% of the area occupied in 12–13 years. Annual catch levels were positively associated with the extent of the area occupied by the fleet. Higher catches corresponded to the fishery occupying a wide latitudinal range, whereas lower catches were observed during 2004 and 2005 corresponding to a contraction of the fishery away from the south of its range. In years of very high catches, fishing took place along almost the entire latitudinal range of the species. Due to the intensity of fishing, changes in the distribution of the fleet can reflect shifts in the distribution of I. argentinus; this has potential for the long-term monitoring of this highly variable squid fishery. 相似文献
8.
The fatty acid (FA) composition of nine potentially important forage species was determined (n = 330): red drum (Sciaenops ocellatus), spot (Leiostomus xanthurus), spotted seatrout (Cynoscion nebulosus), striped mullet (Mugil cephalus), pinfish (Lagodon rhomboides), Atlantic croaker (Micropogonias undulatus), star drum (Stellifer lanceolatus), striped anchovy (Anchoa hepsetus), and brief squid (Lolliguncula brevis). Samples were collected from estuarine and nearshore coastal waters around Charleston, South Carolina, USA, from March 2002–February
2003. Twenty-nine of 125 identified FAs were included in multivariate analyses of FA profiles. Despite existing intraspecific
variation, the PRIMER routine analysis of similarity (ANOSIM) indicated each species was distinct, and discriminant function
analysis correctly classified 99.5% of the training data set samples (n = 221) and 98.2% of the validation samples (n = 109). Most species could be characterized by distinctive levels of a suite of FAs. Our results indicated FA profiles can
be used to reliably distinguish even closely related forage species in this southeastern US estuarine ecosystem. The information
gained from this study not only provides insight into the biochemical composition of these important species but also provides
fundamental information to support studies on the feeding ecology of local higher-level predators.
The U.S. Government’s right to retain a non-exclusive, royalty-free license in and to any copyright is acknowledged. 相似文献
9.
近年来我国水产品质量安全问题频发,尤其是鱿鱼产品中的甲醛含量超标问题尤为突出,关系到整个鱿鱼产业乃至全国水产加工产业的生存与发展,亟待解决。而鱿鱼及其加工制品中的甲醛主要来源于自身的物质代谢,因此就鱿鱼及其加工制品中内源性甲醛的主要形成机制即氧化三甲胺酶催化途径和氧化三甲胺高温裂解途径,以及甲醛的控制即甲醛捕获剂、氧化三甲胺酶的抑制剂、加工工艺改进和产品包装等进行了阐述,并针对目前研究的现状提出了鱿鱼制品中内源性甲醛研究的新方向,即货架期内甲醛的形成机制和控制方法。 相似文献
10.
The ability of Loligo opalescens paralarvae to resist and recover from starvation was examined by measuring their survival, growth rate and RNA/DNA ratios during starvation and refeeding. Paralarvae were fed Artemia sp. nauplii, zooplankton and mysid shrimp. Fourteen days after hatching they were separated into five feeding treatments: a control treatment (food was always available) and treatments starved for 2, 3, 4 and 5 days, and then refed. Each day, 5–7 paralarvae from each treatment were anesthetized to measure mantle length and wet weight (WW), and then RNA and DNA were extracted using an ethidium bromide fluorometric technique. Paralarvae did not survive 4 and 5 days of starvation, showing that at 15 days of age and at 16 °C the limit to recovery was 3 days of starvation. Paralarvae starved for 2 and 3 days showed compensatory growth that mitigated the effects of starvation, in that at the end of the experiment (10 days), they attained mean final body weights similar to the control treatment. Differences in the RNA/DNA ratios between control and starved paralarvae were detected within 2 days of food deprivation. For paralarvae starved 2 and 3 days, it took 1 day after refeeding to attain RNA/DNA ratios not significantly different from the control treatment. Additionally, RNA/DNA ratios were highest during the day (0800, 1200, 1600 h) and lowest at night (0000, 0400 h), suggesting daytime feeding activity. Growth rates ranged from − 14% to 21% WW day− 1 and the resulting equation between RNA/DNA ratio and growth rate (GR) of paralarvae was GR = 1.74 RNA/DNA − 11.79 (R2 = 0.70). After starvation, there was a reduction in growth variability in all starved treatments, while growth variability remained high in the control treatment. Findings from the present study indicate that nucleic acids are a valid indicator of nutritional condition and growth in squid paralarvae. 相似文献