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Amy Hardin Philip G. Crandall Tony Stankus 《Journal Of Agricultural & Food Information》2013,14(2):99-122
After a brief overview of the general production, market value, and uses of citrus by-products, this literature review will focus on the most highly refined “pharmaceutical grade” citrus oils and antioxidants that have been derived from peels or other fruit parts. Citrus oils have been used as a part of the perfume industry and in the practice of alternative medicine for a long time, but now there is a great deal of mainstream food processing and drug industry interest in them owing to the rediscovery or confirmation of some of their beneficial properties, as well their development for entirely new applications. Their roles as antimicrobial, immunomodulatory, and cancer chemopreventive or chemotherapeutic agents appear promising. 相似文献
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Giacinto Bagetta Luigi Antonio Morrone Laura Rombolà Diana Amantea Rossella Russo Laura Berliocchi Shinobu Sakurada Tsukasa Sakurada Domenicantonio Rotiroti Maria Tiziana Corasaniti 《Fitoterapia》2010
Bergamot (Citrus bergamia, Risso) is a fruit most knowledgeable for its essential oil (BEO) used in aromatherapy to minimize symptoms of stress-induced anxiety and mild mood disorders and cancer pain though the rational basis for such applications awaits to be discovered. The behavioural and EEG spectrum power effects of BEO correlate well with its exocytotic and carrier-mediated release of discrete amino acids endowed with neurotransmitter function in the mammalian hippocampus supporting the deduction that BEO is able to interfere with normal and pathological synaptic plasticity. The observed neuroprotection in the course of experimental brain ischemia and pain does support this view. In conclusion, the data yielded so far contribute to our understanding of the mode of action of this phytocomplex on nerve tissue under normal and pathological experimental conditions and provide a rational basis for the practical use of BEO in complementary medicine. The opening of a wide venue for future research and translation into clinical settings is also envisaged. 相似文献
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为研究佛手和甜橙的果汁及挥发油对兔耳痤疮的预防作用,采用兔耳内侧涂抹油酸形成痤疮模型,将新西兰兔分为空白组、模型组、阳性对照组(灌胃复方珍珠暗疮胶囊)、佛手汁和挥发油高低剂量组、甜橙汁和挥发油高低剂量组,分别灌胃对应成分,观察兔耳组织病理学及检测兔耳组织皮脂分泌量、氧化应激指标和炎症因子的变化。结果表明:1)经过油酸诱导的新西兰兔耳,皮肤粗糙增厚且毛囊口扩张并隆起,并出现一定量的红色丘疹和脓包,兔耳组织中甘油三酯、丙二醛含量增加、炎症因子表达水平增加、抗氧化能力显著下降(P<0.05);2)与模型组相比,各干预组均可降低兔耳组织甘油三酯、丙二醛、炎症因子表达水平,提高抗氧化物含量,改善兔耳的痤疮程度;3)在成分干预组中,甜橙挥发油对痤疮的抑制效果最佳,其次是佛手挥发油,果汁效果较差。因此,佛手和甜橙挥发油都具有良好的改善油酸致兔耳痤疮的效果,并且甜橙挥发油的效果最佳。 相似文献
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蜜蜂为香梨授粉的试验研究 总被引：6，自引：0，他引：6
本试验通过蜜蜂给香梨授粉和在自然条件下不排除野生昆虫授粉，来观察香梨的增产效果。试验证明，蜜蜂授粉的香梨比自然授粉的香梨座果率提高２５％，香梨增产达３２％以上，香梨商品率提高了５０％以上。 相似文献
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不同化学因子对佛手柑花粉活力的影响 总被引：2，自引：0，他引：2
采用花粉液体培养法研究了不同植物生长调节剂及矿质元素对佛手柑花粉萌发和花粉管生长的影响,结果表明:不同化学因子对佛手柑成熟花粉萌发和花粉管生长表现出不同的作用效果,在6-BA、GA3、IAA等植物生长调节剂中,以20mg/LIAA的作用效果最好,佛手柑成熟花粉的萌发率和花粉管生长速率分别为53.26%和17.36 μm/h.而B、Ca、K等不同矿质元素对佛手柑成熟花粉萌发和花粉管生长的作用效果则以40mg/L CaCl2最好,佛手柑成熟花粉的萌发率=和花粉管生长速率分别为58.90%和33.59 μm/h.对照组佛手柑成熟花粉的萌发率和花粉管生长速率分别为25.11%和5.25 μm/h. 相似文献