首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   375篇
  免费   30篇
  国内免费   96篇
林业   31篇
农学   38篇
基础科学   91篇
  93篇
综合类   134篇
农作物   22篇
水产渔业   40篇
畜牧兽医   49篇
园艺   1篇
植物保护   2篇
  2024年   5篇
  2023年   8篇
  2022年   9篇
  2021年   14篇
  2020年   11篇
  2019年   11篇
  2018年   11篇
  2017年   22篇
  2016年   30篇
  2015年   15篇
  2014年   22篇
  2013年   24篇
  2012年   26篇
  2011年   30篇
  2010年   20篇
  2009年   37篇
  2008年   27篇
  2007年   37篇
  2006年   28篇
  2005年   23篇
  2004年   18篇
  2003年   14篇
  2002年   15篇
  2001年   14篇
  2000年   6篇
  1999年   6篇
  1998年   6篇
  1997年   6篇
  1995年   1篇
  1993年   2篇
  1990年   1篇
  1989年   1篇
  1984年   1篇
排序方式: 共有501条查询结果,搜索用时 31 毫秒
1.
Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded: PBM—control diet based on poultry by‐product meal (PBM); GM—a diet in which corn gluten meal (GM) replaced 45% of the diet protein; cSPC15%, cSPC30% and cSPC45%—diets in which SPC of coarse particle size (600 μm) replaced 15%, 30% and 45% of the diet protein; and sSPC15%, sSPC30% and sSPC45%—diets in which SPC of small particle size (200 μm) replaced 15%, 30% and 45% of the diet protein. The digestibility of nutrients was evaluated for the PBM, GM, cSPC45% and sSPC45% diets, using six dogs per food. The PBM, GM and cSPC45% diets were compared for palatability. Data were submitted for analysis of variance, and the means were compared by polynomial contrasts or Tukey's test (p < .05). The cSPC increased the specific mechanical energy (SME) application, extrusion temperature and pressure linearly, resulting in lower kibble density and higher expansion and starch gelatinization (SG) (p < .01). When comparing the PBM, GM, cSPC45% and sSPC45% diets, higher SME, extrusion temperature and pressure, SG and kibble expansion were verified for the cSPC45% diet (p < .05). The DM, fat and crude protein digestibility were similar among diets. Faecal pH, ammonia and lactate did not differ, demonstrating that the removal of oligosaccharides and soluble non‐starch polysaccharides of SPC produces an ingredient with mostly non‐fermentable fibre. Dogs preferred the PBM to the GM diet (p < .05), but consumed the PBM and cSPC45% foods equally. In conclusion, SPC exhibited good extrusion functionality, favouring kibble expansion and SG, with high digestibility, similar to that of PBM. The removal of soluble compounds from soya beans resulted in an ingredient with low fermentable fibre content, which did not alter faecal formation or characteristics.  相似文献   
2.
响应曲面法优化高粱挤压最佳操作参数的研究   总被引:1,自引:0,他引:1  
以高粱为原料,研究系统操作参数,包括:物料含水率、喂料速度、螺杆转速、机筒温度对目标参数的影响,并以响应曲面法优化最佳操作参数,优化得到的最佳操作参数为:物料含水率15.77%,喂料速度26.97r/min,螺杆转速181.20r/min,五区温度158.28℃。  相似文献   
3.
Canola meal (CM) contains less crude protein (CP) and more fiber and anti-nutritional factors such as glucosinolates than soybean meal (SBM) and consequently has a lower nutrient digestibility. Therefore, processing strategies that may increase the feeding value of CM warrant study. In two experiments, the effects of extrusion of Brassica napus CM on apparent (AID) and standardized ileal digestibility (SID) of amino acids (AA), apparent total tract digestibility (ATTD) of gross energy (GE) in growing pigs, and growth performance and diet digestibility in weaned pigs were assessed. Solvent-extracted CM was extruded using a single-screw extruder at three screw speeds: 250 (CM-250), 350 (CM-350), or 450 (CM-450) rpm. In exp. 1, in a double 4 × 4 Latin square, eight ileal-cannulated barrows (initial body weight [BW], 68.1 kg) were fed corn starch-based diets containing 50% CM or extruded CM. The CM sample contained 43.2% CP, 33.2% total dietary fiber (TDF), and 8.9 µmol of total glucosinolates/g on a dry matter (DM) basis. Extrusion increased (P < 0.05) the AID of CP, reduced (P < 0.05) apparent hindgut fermentation of CP, and decreased (P < 0.05) predicted net energy (NE) value of diets. Extrusion increased diet AID and CM SID of most indispensable AA by 3.1 to 5.3%-units. In exp. 2, 200 weaned pigs (initial BW, 8.3 kg) were fed diets containing 20% SBM, CM, or extruded CM starting 2 wk postweaning for 3 wk. The CM sample contained 42.7% CP, 28.3% TDF, and 5.3 µmol total glucosinolates/g DM. Wheat-based diets provided 2.3 Mcal NE/kg and 5.1 g SID Lys/Mcal NE. Dietary inclusion of extruded CM replacing SBM decreased (P < 0.05) diet ATTD of DM, GE and CP, and DE value. Average daily feed intake, average daily gain (ADG), and gain:feed (G:F) of pigs did not differ between extruded CM and SBM diets and were not affected by extrusion, but increasing extruder screw speed linearly increased (P < 0.05) ADG for day 1 to 7 and G:F for the entire trial. In conclusion, extrusion increased diet AID and CM SID of AA but not DE and predicted NE values of CM. However, increasing extruder speed did not further increase the SID of most of the AA of CM in growing pigs. Dietary inclusion of 20% CM or extruded CM did not affect the growth performance in weaned pigs.  相似文献   
4.
5.
主动螺旋伞齿轮闭塞挤压的成形分析   总被引:2,自引:0,他引:2  
分析了主动螺旋伞齿轮闭塞挤压的金属流动路线,设计了预制坯的形状。成形试验获得了金属充填齿形腔的流动模式,提出采用专用双动压力机或在通用压力机上采用特殊模具实现坯料双向挤压的成形方法。网格试验显示,塑性加工的螺旋伞齿轮金属纤维连续而致密,揭示了塑性加工齿轮强度高和使用寿命长的原因。刚塑性有限元模拟结果进一步揭示了螺旋伞齿轮塑性成形机理。有限元计算结果与试验结果的比较,证明采用有限元法研究螺旋伞齿轮闭塞挤压工艺是可行的。  相似文献   
6.
金属注射成形技术在喷雾机零件制造中的应用   总被引:1,自引:0,他引:1  
概述了金属注射成形技术的工艺过程和特点,给出了在喷雾机喷雾头组件这一典型农机零件上的应用实例,并对喷雾头组件用注射成形工艺制造中粘结剂成分的选择、混炼工艺、脱脂方法和烧结过程等进行了探索。通过研究制造出了尺寸精度和力学性能均满足要求的产品,产品致密度达到98.5%。生产工艺得到明显简化。  相似文献   
7.
通过正交优化试验设计,以注塑工艺模拟代替实物进行试验,研究了注塑工艺参数对LDPE材料灌水器制品收缩率的影响。模拟确定了各工艺参数对制品收缩率及收缩率变化的影响度,并优化取得了最佳的注塑工艺参数。在模拟结果的基础上一次试模成功,灌水器制品的流道部分精度达到±0.01mm。  相似文献   
8.
正挤横轧式农用车后桥半轴套管的研究开发   总被引:1,自引:1,他引:1  
在成功地开发轻型车正挤与横轧式后桥半轴套管的基础上,自主开发了1608型、2310型及2815型农用运输车的正挤与横轧式后桥半轴套管,并实现系列化规模生产,获得了显著的社会经济效益。  相似文献   
9.
通过扫描电镜研究了油菜籽原料、高低粕残油率挤压膨化试样及传统螺旋压榨试样的显微组织结构.结果表明:粕残油率低的试样经挤压膨化后细胞壁破坏充分,物料膨化效果好,有利于溶剂油与油脂的迅速充分接触,从而提高油脂浸出速度、降低粕残油率(<1%);相反,粕残油率高的试样细胞壁没有被充分破坏,传统压榨工艺试样组织结构坚实细密不利于油脂浸出,粕残油率相对较高(>9%).  相似文献   
10.
饲料用秸秆丝化多频快速压缩成型工艺参数优化   总被引:1,自引:2,他引:1  
为了进一步探明丝化后干玉米秸秆压缩成型的最佳工艺参数,利用WDW-200微机控制电子式万能试验机,以秸秆含水率、最大压缩力(能够压缩成型的最小压缩力)、压缩次数和压缩速度为影响因子,对饲料用玉米秸秆丝化后压缩成型块的松弛比进行了二次回归旋转组合试验研究。建立并分析了4个影响因子对玉米秸秆丝化压缩成型松弛比的回归模型,并进行了验证试验。结果表明:丝化后玉米秸秆压缩成型最佳工艺条件为:含水率为7.8%~18.3%,能够成型的最小压缩力为6.22 MPa,压缩次数为2~6次,压缩速度为128~337 mm/min。在此工艺条件下,干玉米秸秆丝化压缩成型的松弛比在1.2和1.5之间,均能满足实际生产中较低能耗与生产质量的要求。该试验对压缩工艺的优化、压缩设备的研制和了解压缩成型后产品的特性具有参考意义。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号