排序方式： 共有10条查询结果，搜索用时 15 毫秒
1
1.
In this review, several recently identified biologically active principles of selected botanical dietary supplement ingredients are described, and were isolated using classical phytochemical chromatographic methods, with various spectroscopic procedures used for their isolation and structure elucidation. A central component of such an approach is “activity-guided fractionation” to monitor the compound purification process. In vitro assays germane to cancer chemoprevention were used to facilitate the work performed. Bioactive compounds, including several new substances, were characterized from açai (Euterpe oleracea), baobab (Adansonia digitata), licorice (Glycyrrhiza glabra), mangosteen (Garcinia mangostana), and noni (Morinda citrifolia). Many of these compounds exhibited quite potent biological activity, but tended to be present in their plant of origin only at low concentration levels. 相似文献
2.
3.
以天宝岩长苞铁杉林内倒木为研究对象,结合以负荷量和含水率为自变量的综合燃烧属性及以灰分、热值、含水率及氮含量等理化性质为评价指标的燃烧熵值,综合探讨长苞铁杉林内倒木的燃烧性.结果表明,天宝岩长苞铁杉林内倒木属于低燃烧性可燃物,其发生火灾的可能性较小;长苞铁杉+糙花少穗竹混交林内倒木的燃烧性最低,非防火期长苞铁杉+毛竹混交林内倒木的燃烧性最大;倒木负荷量、综合燃烧属性值及发生火灾的可能性随腐烂等级升高而降低,平均含水率随腐烂等级增加而升高,燃烧性熵值随腐烂等级升高而降低. 相似文献
4.
5.
Phatchara Piriyavinit Saichol Ketsa Wouter G. van Doorn 《Postharvest Biology and Technology》2011,61(1):15-20
Mangosteen (Garcinia mangostana L.) fruit were harvested when the peel (pericarp) was light greenish yellow with scattered pinkish spots. Fruit were exposed to 1 μL L−1 1-methylcyclopropene (1-MCP) for 6 h at 25 °C and were then stored at 25 °C (control) or 15 °C. The 1-MCP treatment only temporarily delayed softening of the fruit flesh, during storage. Storage life, defined as the time until the pericarp was dark purple, was much longer in fruit stored at 15 °C than in fruit stored at 25 °C. It was also longer in 1-MCP treated fruit (storage life at 15 °C: control 18 d, 1-MCP-treated fruit 27 d). The 1-MCP treatment also increased the length of shelf life, defined as the time until the pericarp turned blackish purple or showed calyx wilting, at 25 °C. 1-MCP treatment reduced ethylene production. It also reduced pericarp levels of 1-aminocyclopropane-1-carboxylic acid (ACC), and the pericarp activities of ACC synthase (ACS) and ACC oxidase (ACO). In the fruit flesh, in contrast, 1-MCP did not affect ACC levels and ACS activity, but the treatment reduced ACO activity. Taken together, both the storage life and the shelf life of the fruit were extended by the 1-MCP treatment. A decrease in ACO activity largely accounted for the effects of the 1-MCP on ethylene production in the pericarp. 相似文献
6.
Werayut Pothitirat Mullika Traidej Chomnawang Roongtawan Supabphol Wandee Gritsanapan 《Fitoterapia》2009,80(7):442-447
Contents of bioactive components, free radical scavenging and anti-acne producing bacteria activities of young and mature fruit rind extracts of mangosteen were compared. The young fruit rind extract contained significantly higher contents of phenolics and tannins and promoted higher free radical scavenging activity than the mature fruit rind extract, while the later extract contained higher contents of flavonoids and α-mangostin xanthone and gave higher anti-acne producing bacteria activity than the young fruit rind extract. Thus, the young and mature stages of mangosteen fruit rind should be beneficial for further development of antioxidant and anti-acne pharmaceutical preparations, respectively. 相似文献
7.
提出了一种基于计算机视觉技术的山竹大小和颜色分级方法.针对以蓝色滚子为背景的山竹图像,在RGB色彩空间使用双阈值对图像进行初步分割;然后通过形态学运算、轮廓跟踪、区域填充提取出整个山竹目标;最后由颜色因子2G-R-B和G识别出果柄、果蒂和果皮.由果柄、果蒂区域形心和果皮区域形心位置判断水果的姿态,提取水果的最大横径作为大小分级指标;在HIS颜色空间以果皮区域的饱和度S和色调H的差值作为颜色分级指标.选取200个山竹进行分级试验,试验结果表明:果径检测精度为±1.8 mm,颜色分级串级果最大比例为10.2%. 相似文献
8.
以山竹壳作为原料,KOH、K_2CO_3、NaOH和Na_2CO_3为活化剂,采用化学活化法制备山竹壳基活性炭。用傅里叶变换红外光谱(FTIR)和扫描电子显微镜(SEM)表征山竹壳基活性炭。按照国标方法测定不同活化剂制备的活性炭吸附值,通过循环伏安法、恒流充放电和电化学阻抗谱考察其电化学性能。结果表明,以KOH为活化剂制备的活性炭性能最好,其碘吸附值为1 657 mg/g;在3 mol/L KOH电解液中,电流密度为10 A/g时,比电容为198 F/g;在电流密度为5 A/g时进行2 000 s恒流充放电测试,比电容保持达到90%以上。说明活化剂有助于改善所制备的活性炭的性能,且碱性越强,活化效果越好。 相似文献
9.
10.
1