黑胫病菌（Leptosphaeria biglobosa）在油菜叶片和茎中的侵染过程观察     

史志丹  宋培玲  郝丽芬  皇甫海燕  燕孟娇  杨永青  吴晶  赵丽丽  李子钦 《中国油料作物学报》2021,43(2):286-292

为明确黑胫病菌（Leptosphaeria biglobosa）在甘蓝型油菜叶片和茎中的侵染及扩展过程，利用绿色荧光蛋 白（GFP）标记的黑胫病菌株接菌油菜叶片，利用激光共聚焦显微镜观察菌株在油菜叶片和茎中的侵染过程。结果 表明，接种油菜叶片7 h后，分生孢子萌发并长出芽管；17 h后，芽管侵入气孔；24 h后，分生孢子全部萌发；36 h后萌 发的芽管形成菌丝；120 h后，菌丝在叶片表皮细胞间隙蔓延，并侵入叶肉细胞。13 d后，菌丝侵入茎部皮层组织； 15 d后，菌丝在皮层细胞间隙蔓延，并侵染至茎表皮；21 d后，菌丝侵染至维管组织；23 d后，菌丝侵染至茎韧皮部； 25 d后，茎导管被侵染，并向木质部扩展。本研究发现的L. biglobosa 在油菜叶片和茎中的侵染过程，可为油菜与黑 胫病菌互作的研究、黑胫病致病机理及防治提供参考。  相似文献   

不同阶段猪用颗粒饲料物理性能的对比分析   总被引：1，自引：0，他引：1       下载免费PDF全文

王进部  陈归园  王家乐  王雨  齐胜利 《中国猪业》2021,16(5):44-47

对某饲料厂不同阶段猪用4种颗粒饲料的物理性能包括直径、长度、硬度、容重、含粉率和耐久性指数（Pellet Durability Index, PDI）等进行测定,对结果进行归类总结并采用统计学的方法参照有关标准进行分析。结果表明,4种颗粒饲料直径在2.87~3.94 mm之间,母猪料直径最大,小猪料最小,两两之间差异显著（P<0.05）,而且随着猪只年龄的增加,颗粒饲料的直径呈递增趋势。颗粒长度在8.62~11.94 mm之间,以大猪料最长,小猪料最短,长径比偏高。颗粒硬度在3.86~6.47 kg之间,以大猪料最大,小猪料最小,中小猪料显著低于大猪料和母猪料（P<0.05）,只有小猪料符合有关要求。颗粒容重在576.7~614.6 g/L之间,母猪料最大,小猪料最小,两两之间差异显著（P<0.05）,与直径呈相同的增减趋势。含粉率以小猪料最大,且只有小猪料与大猪料之间差异显著（P<0.05）。颗粒PDI以大猪料最大,小猪料最小,各阶段猪料的含粉率和PDI均符合有关要求。建议饲料厂家注重颗粒饲料物理性能指标的控制,调整饲料配方和工艺参数,不断改进颗粒饲料的质量。  相似文献   

小球藻遗传转化技术研究进展     

曹苏珊  薛静  王倩楠  张秀海  安贤惠 《水产科学》2021,(2):294-300

小球藻( Chlorella )是一种单细胞真核藻类,属绿藻门、绿藻纲、绿球藻目、小球藻科、小球藻属 [1] 。作为最早开发的真核微藻之一,具有高营养价值、生长快速、结构简单、易工业化集成等显著优点。其细胞形态为球形或椭圆形,直径3~12 μm,呈单生或聚集成群状生长 [2] ,分布广泛,多见于淡水、咸水和土壤中。作为地球上最早的生命之一,小球藻基因比较稳定,至今未见有关其基因自发突变的报道。因其富含蛋白质、脂质、维生素、活性代谢产物等多种营养物质而被公认为具有高附加值和医疗保健作用,已经被广泛应用于保健食品 [3] 、水产养殖 [4] 、生物能源 [5] 等方面,关于小球藻生物技术的研究主要集中在基因组学 [6] 、分子遗传学 [7] 、代谢机理 [8] 、大规模培养 [9] 等方向。  相似文献   

基于准静态同轴探头模型的土壤复介电测量方法     

许景辉  邵明烨  李晓斌  林磊 《农业机械学报》2021,52(11):271-277

末端开路同轴探头法测量土壤复介电值用于表征土壤含水率具有准确、快捷的优点。针对目前土壤介电同轴探头集总测量模型没有充分考虑探头的参数以及土壤体积对测量结果影响等问题，基于电磁场理论，对末端开路同轴探头建立了准静态数学模型，适用于土壤的复介电常数准确测量。通过全波软件仿真和模型计算结果对比，以无水乙醇介电实测值和理论值对比，验证模型的准确性。采用本文介电测量模型对不同含水率的黄绵土进行测量计算，复介电常数实部与实测土壤含水率二阶多项式拟合决定系数大于0.965，表明本文所提土壤介电测量方法适用于土壤复介电常数和含水率的测量。  相似文献   

稻曲病菌交配型基因MAT1-2-1和MAT1-2-8的特性分析     

雍明丽  于俊杰  曹慧娟  俞咪娜  潘夏艳  宋天巧  刘永锋 《植物病理学报》2021,51(1):19-29

 有性生殖在真菌的生活史和进化过程中具有重要作用,而交配型基因是控制有性生殖的关键因子。前期研究发现稻曲病菌(Villosiclava virens)MAT1-2型菌株中包含MAT1-2-1和MAT1-2-8两个交配型基因,但是它们如何调控稻曲病菌有性生殖依然不清楚。本文研究了它们在不同侵染和生长发育时期的表达模式和编码的蛋白结构特性。研究表明MAT1-2-1在侵染不同阶段一直下调表达;而MAT1-2-8在侵染早期(5 dpi)上调表达,在侵染后期下调表达。与营养菌丝阶段比较,MAT1-2-1和MAT1-2-8在有性发育过程菌核形成、菌核萌发、子座原基形成和子座成熟4个阶段的表达量都是下降的,在菌核形成阶段表达量最低。生物信息学分析显示MAT1-2-1和MAT1-2-8具有磷酸化位点,为非分泌蛋白,无明显的跨膜结构域。蛋白同源比对分析表明MAT1-2-1与香柱菌(Epichloë typhina)的MAT1-2-1同源性最高,而MAT1-2-8与绿僵菌(Metarhizium)的MBR_08192蛋白同源性最高。进一步研究发现MAT1-2-1和MAT1-2-8能够互作,并分别主要定位在细胞核和细胞基质中。通过质谱技术鉴定到MAT1-2-1的一些候选互作蛋白,如假定Ran交换因子Prp20/Pim1(KDB12229.1)、假定rRNA处理蛋白Ebp2(KDB12923.1)及组蛋白H1(KDB12711.1)等。因此,以上结果为研究稻曲病菌交配型基因MAT1-2-1和MAT1-2-8调控有性生殖的生物学功能奠定了基础。  相似文献   

Comparative effect of advanced soy products or corn protein concentrate with porcine meal on growth,body composition,and distal intestine histology of Florida pompano,Trachinotus carolinus     

Romi Novriadi  Elizabeth Spangler  D. Allen Davis 《Journal of the World Aquaculture Society》2019,50(2):433-447

The present study was designed to investigate the effects of diets containing advanced soy products (enzyme‐treated soy and fermented soy) or corn protein concentrate (CPC) in combination with porcine meal (PM) to completely replace poultry byproduct meal (PBM) on growth performance, body composition, and distal intestine histology of Florida pompano, Trachinotus carolinus. Four experimental diets were formulated to be isonitrogenous and isolipidic, to contain 400 g/kg crude protein and 80 g/kg lipid. A reference diet (PBM diet [PBMD]) contained 150 g/kg PBM and 495 g/kg soybean meal (SBM), and three test diets were formulated replacing PBM with 15 g/kg of CPC (CPC diet [CPCD]) or replacing all SBM and PBM with 535 g/kg fermented soy (fermented soybean meal diet [FSBMD]) or 451.3 g/kg enzyme‐treated soy (enzyme‐treated soybean meal diet [ESBMD]). All three test diets were supplemented with 38 g/kg of PM. Diets were fed based on a percentage of bodyweight adjusted after sampling the fish every 2 weeks to triplicate groups of Florida pompano juveniles (mean weight 8.06 ± 0.22 g). After 8 weeks of feeding, fish fed CPCD and ESBMD performed equally well in terms of final body weight, thermal growth coefficient, and percentage weight gain in comparison to fish fed PBMD. In all cases, feeding FSBMD resulted in poor feed conversion and lower feed intake compared to other treatments. Protein retention efficiency, whole‐body proximate composition, phosphorus, sulfur, potassium, magnesium, calcium, sodium, and zinc contents were not significantly influenced by the dietary treatments. The results obtained in the present histological study showed no significant differences in the thickness of serous layer, muscular layer, and submucosal layer of the intestine among treatments. Fish fed CPCD showed a significant widening of the lamina propria with an increase of cellular infiltration and higher presence of goblet cells compared to other dietary treatment. Based on these results, 451 g/kg ESBM or combination of 150 g/kg of CPC and 495 g/kg SBM supplemented with 38 g/kg PM can be utilized to develop a practical diet for juvenile Florida pompano without impacting growth, nutritive parameters, and several distal intestine health parameters.  相似文献   

Zerumbone attenuates MPP⁺-induced cytotoxicity in human neuroblastoma SH-SY5Y cells by inhibition of oxidative stress     

CAO Rui-ping  WANG Jiao  WANG Ce 《园艺学报》2018,34(6):1061-1066

AIM: To investigate the role of zerumbone (ZER) in 1-methyl-4-phenylpyridinium (MPP⁺)-induced cytotoxicity of human neuroblastoma SH-SY5Y cells. METHODS: Human neuroblastoma SH-SY5Y cells were cultured in vitro and the protective effect of ZER against MPP⁺-induced cytotoxicity was measured by CCK-8 assay. Flow cytometry was used to determine the apoptosis and reactive oxygen species (ROS). The expression of Parkinson disease protein 7 (PARK7) was knocked-down by using PARK7-specific short hairpin RNA (shRNA). The protein levels of PARK7, nuclear factor E2-related factor 2 (Nrf2) and heme oxygenase-1 (HO-1) were determined by Western blot. RESULTS: MMP⁺ remarkably reduced the cell viability in a dose-dependent and time-dependent manner. The SH-SY5Y cell injury model was established by treatment with MPP⁺ at 600 μmol/L for 24 h. ZER up-regulated the protein levels of PARK7 and Nrf2 (P<0.05), alleviated apoptosis (P<0.05), and reduced ROS production (P<0.05) in the SH-SY5Y cell injury model. Meanwhile, N-acetyl-L-cysteine (NAC) had the similar functions. Moreover, significant reductions in the protein levels of Nrf2 and HO-1 (P<0.05), and obvious increases in apoptosis (P<0.05) and ROS level (P<0.05) were demonstrated in PARK7-knockdown cells. CONCLUSION: ZER protects SH-SY5Y cells against MPP⁺-induced cytotoxi-city, which may be related to activation of PARK7/Nrf2/HO-1 pathway, and subsequent attenuation of oxidative stress and apoptosis.  相似文献   

品种间大豆脂肪氧化酶活性差异及β-胡萝卜素漂白性研究     

张大勇  徐红  姚昕东  孙长恒  滕卫丽  姜莹莹 《东北农业大学学报》2019,50(6):10-18

为了解东北地区大豆品种间大豆脂肪氧化酶(LOX)活性差异规律,整理适于东北地区种植的大豆种质资源307份(6份半野生品种,17份地方品种及4份国外品种,其余为栽培品种),统一种植,秋季收获后,测定各品种成熟籽粒脂肪氧化酶总活性。分析品种间脂肪氧化酶总活性分布规律、大豆脂肪氧化酶总活性与β-胡萝卜素漂白性之间关系。结果表明,307份大豆品种间脂肪氧化酶总活性差异极显著,平均值为21.68 U·mL~(-1),最小值为2.51 U·mL~(-1),最大值为42.38 U·mL~(-1)。根据脂肪氧化酶总活性差异,通过聚类分析将307份大豆品种分为3类。低活性品种占总量43.65%,脂肪氧化酶总活性平均值为15.25 U·mL~(-1);中等活性品种占总量43.97%,脂肪氧化酶活性平均值为24.64 U·mL~(-1);高活性品种占总量12.38%,脂肪氧化酶总活性平均值为33.87 U·mL~(-1)。脂肪氧化酶总活性与油分含量呈正相关,与蛋白含量呈负相关,与漂白性呈正相关。  相似文献   

河北省杂粮生产现状及生产布局展望     

刘猛  刘斐  赵宇  夏雪岩  李顺国 《农学学报》2021,11(3):93-100

河北省是杂粮生产大省,且种类繁多。为稳定河北省杂粮生产发展,进一步调整河北省种植业结构提供参考依据,本文总结了河北省杂粮的历史生产现状,包括面积、单产、总产以及河北省各地市杂粮的分布,试图探索杂粮的生产布局与趋势,同时针对河北省杂粮历史单产水平变化趋势,分析了造成单产变化的成因,并简单提出建议。最后提出河北省杂粮生产布局的展望,将河北省杂粮生产区域布局划分为优势主产区、战略提升区、稳步发展区三个功能区。  相似文献   

Preparation and characterization of gluten-free sheeted doughs and noodles with zein and rice flour containing different amylose contents     

《Journal of Cereal Science》2017

This study aimed to explore the feasibility of zein as a gluten alternative in preparing sheeted doughs with rice flours containing different amylose contents (12, 19, and 26%) that were successfully slit into noodle strands. Rice-zein mixtures with lower amylose contents exhibited lower pasting parameters and the high amylose paste samples possessed more elastic properties. Higher water absorption was observed in the low amylose rice-zein mixture whereas the use of zein were effective in increasing the stability of rice dough regardless of amylose content. In case of thermal conductivity, the noodle doughs prepared with high amylose rice-zein mixture had low thermal conductivity, probably implying a long cooking time. The structure of the rice-zein noodles had a tendency to become firmer with increasing levels of amylose by showing greater breaking stress and resistance to extension that could be correlated to reduced cooking loss.  相似文献