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1.
用正丁醇抽提、硫酸铵分级沉淀、DEAE SepharoseFF和SephacrylS 200柱层系,从瘦肉型猪(PIC344)精液中提取出碱性磷酸酶。纯化倍数11 46,比活为81 23U/mg蛋白。提取液经PAGE和SDS PAGE检测,呈现一条带。该酶相对分子质量为90 12KD,亚基分子质量为48 41KD,该酶为两个相同亚基组成。等电点为8 19,最适pH值9 5,最适温度为40℃,以磷酸苯二钠为底物测得Km值为3 98×10-4mol/L。经分析,Cu2 、Cd2 为酶的抑制剂,Ni2 、Ca2 、Mg2 为该酶的激活剂。选用CuSO4、Cd(NO3)2作酶的抑制类型判断,结果表明,CuSO4为非竞争性抑制,抑制常数为1 32×10-3mol/L,Cd(NO3)2为竞争性抑制,抑制常数为3 33×10-4mol/L。  相似文献   
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为哺乳动物性别,从哺乳动物性别控制的机理、性别控制的方法及现状进行简要综述,控制技术在生产实践广泛应用提供理论指导。  相似文献   
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牛冷冻精液稀释液中草药配方的初步研究   总被引:3,自引:0,他引:3  
通过比较以淫羊藿为主要成分的单方及复方中草药提取液对牛冷冻精液解冻后精子活率、畸形率、顶体完整率及低温保存时间的影响,以期开发牛冷冻精液中式稀释液。将三种不同配方的淫羊藿提取液分别以6.25%、12.5%、25.0%、50.0%的体积分数添加于稀释液中,制作牛颗粒冻精,利用干解冻法(40~42℃)解冻后分别检查精子活率、畸形率和顶体完整率,评定其品质。结果表明:配方三取得了较佳的冷冻效果。其提取液添加12.5%时精子冻后活率平均达到0.56,极显著高于其他各组(P〈0.01):精子顶体完整率最高达到76.80%。畸形率仅14.61%,低温保存时间长迭138h。配方三最有利于生产牛冷冻精液。  相似文献   
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人工授精(AI)是第一代动物繁殖生物技术,最近几十年以来,研究人员已经探索出了许多评估冷冻-解冻后精液品质的新技术。由于精子质膜在低渗条件下的功能状态、离子分布及浓度和各种细胞器的功能都与冷冻解冻后精子的存活能力相关,冻精质量的评定也从最初的形态和主观活率分析,发展到更精确的染色质、质膜完整性及分解代谢活性的分子变化分析。但是,在实际应用当中,许多方法花费很大,况且单个的评估参数都与动物精子实际的受精力相关性不强。因此,要提高牛冻精质量的预言强度,应该将这些独立的参数结合起来,利用多元回归分析,建立一套更完美更精确的评估体系。  相似文献   
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本试验对30 只进口芬兰大体型种公狐的112 份精液于1998 和1999 年度的两个繁殖季节进行了精子存活率的检测。结果表明:进口的芬兰大体型种公狐人工授精的可利用率为83-4 % ;精子的平均总存活时间分别为A 组26-0 h ,B 组21-7 h,C 组5 h ;精子的平均生存指数为A 组16-6 ,B 组10-8 ,C 组0-8 。  相似文献   
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Cryopreservation of boar semen is still considered suboptimal due to lower fertility as compared with fresh samples when glycerol, a permeating cryoprotectant, is used. Trehalose is a non-permeable cryoprotectant and nonreducing disaccharide known to stabilize proteins and biologic membranes. The aim of this study was to evaluate the cryosurvival and in vitro penetrability of boar spermatozoa when glycerol was replaced with trehalose in a freezing extender. Ejaculated Berkshire semen samples were diluted in egg yolk-based freezing extender containing glycerol (100 mM) or trehalose (0, 50, 100, 150, 200 and 250 mM) and cryopreserved using a straw freezing procedure. Thawed samples were analyzed for motility, viability, mitochondrial membrane potential (MMP), and acrosome integrity. In experiment 2, penetrability of spermatozoa cryopreserved with 100 mM glycerol or trehalose was examined. Replacement of cryoprotectant glycerol (100 mM) with trehalose had no effect on sperm viability, but replacing it with 100 mM trehalose improved motility, MMP and acrosome integrity significantly. Sperm motility and MMP were considerably higher in 100 mM trehalose, whereas the acrosome integrity was substantially higher in 100–250 mM trehalose. The in vitro penetration rate was also significantly higher in spermatozoa cryopreserved with trehalose (61.3%) than in those cryopreserved with glycerol (43.6%). In conclusion, 100 mM non-permeable trehalose can be used to replace glycerol, a permeating cryoprotectant, for maintenance of better post-thaw quality of boar spermatozoa.  相似文献   
9.
The purposes of this study were to examine the relationship between male artificial insemination (AI) fertility and sperm acrosomal conditions assessed by new and conventional staining techniques and to identify possible reproductive dysfunctions causing low conception rates in AI using frozen-thawed spermatozoa with poor acrosomal conditions in Japanese Black bulls. We investigated individual differences among bulls in the results concerning (1) acrosomal conditions of frozen-thawed spermatozoa as assessed by not merely peanut agglutinin-lectin staining (a conventional staining technique) but also immunostaining of acrosomal tyrosine-phosphorylated proteins (a new staining technique), (2) routine AI using frozen-thawed spermatozoa as assessed by pregnancy diagnosis, (3) in vivo fertilization of frozen-thawed spermatozoa and early development of fertilized eggs as assessed by superovulation/AI-embryo collection tests and (4) in vitro fertilization of frozen-thawed spermatozoa with oocytes. The percentages of frozen-thawed spermatozoa with normal acrosomal conditions assessed by the abovementioned staining techniques were significantly correlated with the conception rates of routine AI, rates of transferable embryos in superovulation/AI-embryo collection tests and in vitro fertilization rates. These results are consistent with new suggestions that the distribution of acrosomal tyrosine-phosphorylated proteins as well as the acrosomal morphology of frozen-thawed spermatozoa are AI fertility-associated markers that are valid for the prediction of AI results and that low conception rates in AI using frozen-thawed spermatozoa with poor acrosomal conditions result from reproductive dysfunctions in the processes between sperm insemination into females and early embryo development, probably failed fertilization of frozen-thawed spermatozoa with oocytes.  相似文献   
10.
The Ionic and Osmotic Factors Controlling Motility of Fish Spermatozoa   总被引:4,自引:0,他引:4  
This review presents actual knowledge about energetic, ionic, osmotic and gaseous control of fish sperm motility and its duration. Right after they are activated, fish spermatozoa of most species swim for a short period of time, in the range of one to several minutes. What determines the activation process? Is it due to the new ionic, gaseous and/or osmotic environment? Why is the duration of motility so short? Is it resulting from a fast exhaustion of energy stores (ATP, ADP, AMP, PCr) combined with the above-mentioned ionic/osmotic stress leading to morphological alterations? The motility criteria (flagellar beat frequency, head displacement velocity, flagellar waves morphology, etc.) used to characterize fish sperm movement and sperm flagella will be described. Most parameters change very rapidly during the brief motility period of fish sperm. Then will be considered the main environmental factors, ionic and/or osmotic signals, responsible of the activation of fish sperm motility. Then the metabolic compounds involved in cell energetics will be considered as their concentrations also rapidly change during the motility phase. An additional feature will then be discussed concerning the mechanisms by which fish sperm cell can be revived for a second motility round at the end of the first motility period. A model is proposed to explain how external osmolarity can control internal ionic composition, the latter being the key factor controlling flagellar activity.  相似文献   
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