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传统的糖尿病饮食疗法,重视摄入热量的控制和营养平衡。最近研究发现这样做并非十分完美,为防止血糖值急剧上升,在选择食物种类、控制食物数量的同时,菜肴进食顺序和食物咀嚼次数等饮食方式也十分重要。日本糖尿病专家梶山静夫约从10年前开始,就对来医院就诊的糖尿病患者进行以食物顺序为内容的饮食指导,梶山说:主要是进食时先吃蔬菜,最后吃饭。 相似文献
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一、现实意义 单体微量元素食疗鸡蛋系指含碘、硒、锌、铁量高的鸡蛋,这些元素在人体内虽然含量甚微,却作用甚大。在促进人体生长发育、提高智力、延缓衰老和防治疾病过程中发挥着极其重要和极其特殊作用。但是,我国部分人群膳食中因摄碘、摄硒、摄锌、摄铁不足而产生的后果,令人忧虑。 据有关资料表明,我国人群因摄碘不足,每年出生数百万弱智、痴呆傻婴儿。1993年3月5日,国际碘缺乏病理事会执行主席赫特泽教授在北京召开专题研讨会指出:“中国是受碘缺乏病威胁较严重的国家,全世界有10亿人口生活在碘缺乏病地区,其中有4亿人口在中国,除上海市外,其他省市区均有碘缺乏病流行,这个 相似文献
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WANG Li-hua HUO Gui-cheng 《中国农业科学(英文版)》2010,9(2):280-285
The feeding trial was conducted to determine the effects of flaxseed on layer＇s performance and egg quality, and the effects of the dietary ratio of ω-6 fatty acid to ω-3 fatty acid on fatty acid deposition in yolk using flaxseed as resource of ω-3 fatty acid and sunflower seed as resource of ω-6 fatty acid. 192 20-wk-old Newroman commercial hens were randomly divided into 4 treatment groups with 6 replicates containing 8 birds. The rations corresponding with the four treatments were formulated with 4% flaxseed ＋ 9% sunflower seed, 8% flaxseed ＋ 18% sunflower seed, 15% flaxseed, and soybean meal, respectively. Sunflower seed was unshelled and flaxseed was whole. Ratios of ω-6 fatty acid to ω-3 fatty acid in 4 dietary treatments were 5.67, 5.21, 1.07, and 11.83, respectively. It can be concluded that long-term feeding 15% flaxseed had no significant （P〉 0.05） influence on egg production, egg weight, eggshell quality, yolk weight, and percentage of yolk weight. Dietary ratio of ω-6 fatty acid to ω-3 fatty acid had impact on the 0-3 fatty acid levels in yolk, nevertheless yolk fatty acid profiles were different from those of dietary fatty acid compositions. 相似文献
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王维 《农产品加工．学刊》2010,(11)
1五味首乌蜜来源:《常见病饮食疗法》。原料:北五味子、制首乌各250g,蜂蜜500g,冰糖适量。制作:北五味子、制首乌快速洗净,倒人大瓦罐内,加冷水浸泡1h,用小火煎0.5～1.0h,约剩药液一大碗时,滤出头汁。再加冷水2大碗,煎二汁,约剩药液大半碗时,滤出二汁,弃渣。将头汁、二汁、冰糖、蜂蜜倒入沙锅内,用小火烧开后开盖再烧15min,离火,冷却,装瓶。 相似文献