水稻耐盐机理的研究Ⅲ.不同基因型对NaCl吸收和运转的动力学比较     

郑少玲  严小龙  连兆煌 《华南农业大学学报》1992,(4)

本文应用动力学研究方法比较了具有不同耐盐性的3组共6个水稻基因型对NaCl吸收和运转的差异,结果表明,在外部低NaCl浓度(0.1mmolL~(-1)时,水稻对Na~+的吸收为被动吸收,耐盐基因型对Na~+的吸收速率显著低于盐敏感基因型;对Cl~-的吸收为主动吸收,不同耐盐性基因型吸收Cl~-的动力学参数(V_(?)、K_(?))差异不显著,在外部高NaCl浓度(50mmolL~(-1))时,耐盐基因型对Na~+和cl~-的吸收速率均低于对应的盐敏感基因型。耐盐基因型水稻的Na~+、cl-从根部向地上部的运转率低于对应的盐敏感基因型,这种差异在高盐浓度时更为明显。表明了耐盐基因型水稻地上部对NaCl的排斥作用是吸收控制和运转控制共同作用的结果,使地上部Na~+、Cl-含量相对降低而显出较高的耐盐性。  相似文献   

姬松茸菌丝活性肽的分离及其组成的初步研究   总被引：1，自引：0，他引：1  

焦迎春  郑晓冬 《食用菌学报》2004,11(2):12-15

采用两次葡聚糖凝胶色谱法从姬松茸菌丝体中提取的肽类物质，初步分离获得肽，继而分析了肽的氨基酸组成和分子量。结果表明，姬松茸菌丝体中的活性肽含有丰富的氨基酸，是一种具有高F值(22．5)的寡肽，其分子量在1500～30000U之间。  相似文献   

不同镉水平对白菜生长及抗氧化酶活性的影响   总被引：25，自引：0，他引：25  

孙光闻  朱祝军  方学智 《园艺学报》2004,31(3):378-380

 不同镉(cd)水平对白菜[Brassica campestris L．ssp．chinensis (L．)Makino]两个品种生长及抗氧化酶活性研究结果表明：cd 1 mg·L^-1 对两品种生长(除‘杭州油冬儿’地上部干质量)及叶绿素 含量无显著影响，cd 10 mg·L^-1显著抑制植株生长(除‘沪青1号’根干质量)，减少叶绿素含量。cd可诱导叶片中活性氧0₂^-. 、H₂O₂的产生，引起膜脂过氧化产物丙二醛(MDA)的累积。Cd 1 mg’L 显著增加‘沪青1号’过氧化物酶(POD)、过氧化氢酶(CAT)及‘杭州油冬儿’抗坏血酸过氧化物酶(APx) 活性。cd 10 mg·L 显著降低两品种叶片超氧化物歧化酶( SOD ) 、CAT、APX及‘沪青1号’POD活性， 显著增加脱氢抗坏血酸还原酶(DR)和谷胱甘肽还原酶(GR)活性。  相似文献   

A comparison of two sources of methionine supplemented at different levels on heat shock protein 70 expression and oxidative stress product of Peking ducks subjected to heat stress          下载免费PDF全文

L. Guo  R. Li  Y. F. Zhang  T. Y. Qin  Q. S. Li  X. X. Li  Z. L. Qi 《Journal of animal physiology and animal nutrition》2018,102(1):e147-e154

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Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens          下载免费PDF全文

W. Li  J. Miao  N. Chen  X. Shao  Y. Cao 《Journal of animal physiology and animal nutrition》2018,102(1):214-223

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.  相似文献   

Effect of gut stress induced by oxidized wheat gluten on the growth performance,gut morphology and oxidative states of broilers          下载免费PDF全文

R. B. Liao  H. J. Yan  G. H. Liu  S. Zhang  W. H. Chang  W. Liu  C. H. Lin  X. Y. Huang  H. Y. Cai 《Journal of animal physiology and animal nutrition》2018,102(2):e849-e855

This study was to investigate the effect of oxidized wheat gluten (OG) on growth performance, gut morphology and its oxidative states of broilers. One hundred and eighty‐day‐old male broilers (10 chicks/pen) were randomly allocated into three dietary treatments: control diet (CON), diet with 8% wheat gluten (WG) and diet with 8% OG with six pens/treatment. Body weight (BW) (21 and 35 days) and average daily gain (ADG) (1–21 days and 22–35 days) decreased (p < .05) and feed conversion ratio (FCR) (1–21 days and 22–35 days) increased (p < .05) in OG treatment. Feed intake (FI) decreased (p < .05) in WG and OG treatments during 22–35 days. However, FI was not influenced by dietary treatments during 1–21 days (p > .05). The OG‐fed broilers had a lower faecal pH value (p < .05) and higher faecal moisture content (p < 05) at 14, 21, 28 and 35 days. Villus height, crypt depth and V/C value were not different (p > .05) among treatments at 21 and 35 days. Lipid peroxidation (LPO) (21 and 35 days) and malondialdehyde (MDA) (35 days) content in crop of OG treatment increased (p < .05). Oxidized glutathione (GSSG) (21 days), LPO (21 and 35 days) and MDA (21 and 35 days) content in ileum of OG treatment increased (p < .05). The reduced glutathione/oxidized glutathione (GSH/GSSG) (21 days) and (GSH) (35 days) in ileum of OG treatment decreased (p < .05). The present findings indicate that OG might be a stressor for broiler gut, which could induce oxidative stress both in crop and in ileum, and the diarrhoea as well. The growth performance of broiler was consequently depressed.  相似文献   

Influence of the root endophyte Piriformospora indica on the plant water relations,gas exchange and growth of Chenopodium quinoa at limited water availability          下载免费PDF全文

S. Hussin  W. Khalifa  N. Geissler  H.‐W. Koyro 《Journal of Agronomy and Crop Science》2017,203(5):373-384

This study aimed to evaluate the ability of Piriformospora indica to colonize the root of Chenopodium quinoa and to verify whether this endosymbiont can improve the growth, performance and drought resistance of this species. The study delivered, for the first time, evidence for successful colonization of P. indica in quinoa. Hence, pot experiment was conducted in the greenhouse, where inoculated and non‐inoculated plants were subjected to ample (40%–50% WHC) and deficit (15%–20%WHC) irrigation treatments. Drought adversely influenced the plant growth, leading to decline the total plant biomass by 74%. This was linked to an impaired photosynthetic activity (caused by lower g_s and C_i/C_a ratio; stomatal limitation of photosynthesis) and a higher risk of ROS production (enhanced ETR/A_gross ratio). P. indica colonization improved quinoa plant growth, with total biomass increased by 8% (controls) and 76% (drought‐stressed plants), confirming the growth‐promoting activity of P. indica. Fungal colonization seems to diminish drought‐induced growth hindrance, likely, through an improved water balance, reflected by the higher leaf ψ_w and g_s. Additionally, stomatal limitation of photosynthesis was alleviated (indicated by enhanced C_i/C_a ratio and A_net), so that the threat of oxidative stress was minimized (decreased ETR/A_gross). These results infer that symbiosis with P. indica could negate some of the detrimental effects of drought on quinoa growth, a highly desired feature, in particular at low water availability.  相似文献   

Effect of Momordica charantia Fruit Aqueous Extract on Serum Lipids Metabolic Disorder in Restraint Mice     

TANG Qin  DENG Yuan-yuan  ZHANG Rui-fen  ZHANG Yan  ZHANG Ming-wei  WEI Zhen-cheng  TANG Xiao-jun  LIU Lei  TI Hui-hui  MA Yong-xuan 《中国农业科学》2014,47(16):3300-3307

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Research Progress of Effect of Oxidative Stress on Broiler and its Mitigation Technology     

LI Jie  XU Bin  LU Min  SUN Quan-you  WEI Feng-xian  LI Shao-yu 《中国畜牧兽医》2016,43(2):507-512

Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined.  相似文献   

Abscisic Acid May Alter the Salicylic Acid‐Related Abiotic Stress Response in Maize     

M. Pál  T. Janda  G. Szalai 《Journal of Agronomy and Crop Science》2011,197(5):368-377

The effect of 0, 0.05 or 0.1 mm abscisic acid treatment on chilling tolerance and salicylic acid‐related responses was investigated in young maize seedlings (Zea mays L., hybrid Norma). Although the pre‐treatment of maize seedlings with abscisic acid slightly decreased the chlorophyll content, it also reduced the level of chilling injury caused by 6 days of cold treatment at 5 °C. Under normal growth conditions, increased levels of bound salicylic acid and of bound ortho‐hydroxycinnamic acid were observed in the leaves during abscisic acid treatment. In the roots, abscisic acid did not affect the free and bound salicylic acid levels, but increased the amount of free and bound ortho‐hydroxycinnamic acid. The activity of glutathione‐S‐transferase increased on the 3rd day of abscisic acid treatment, whereas it did not change when followed by cold stress, compared with the control leaves. In the roots, the activities of glutathione reductase, glutathione‐S‐transferase and ascorbate peroxidase increased during the abscisic acid treatment, and those of glutathione‐S‐transferase and ascorbate peroxidase were also stimulated when abscisic acid pre‐treatment was followed by cold stress, compared with the control roots. Our results suggest that an overlap may exist between the abscisic acid‐induced cold acclimation and the salicylic acid‐related stress response.  相似文献