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不同生态因子对生物结皮中土生绿球藻生长的影响 总被引：2，自引：0，他引：2
通过对生物结皮中土生绿球藻(Chlorococcum humicola)的分离、纯化及培养,初步探讨了pH、光照强度、温度和3种不同浓度的K ,Ca2 ,Mg2 等因子对土生绿球藻生长的影响.结果表明:pH和温度对土生绿球藻生长的影响极显著,Ca2 ,Mg2 浓度影响显著,K 和光照强度影响不显著.最适pH为 12,最适温度是25 ℃,Ca2 和Mg2 的最适浓度分别为1.77×10-4 mol/L和2.04×10-5 mol/L.其研究结果将为生物结皮的进一步人工培养奠定理论基础. 相似文献
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以从新疆塔克拉玛干沙漠中分离纯化的3株藻种为研究对象,研究温度和不同培养基对这3个品系生长的影响,并采用扫描电镜图和光学显微镜结合的方法对其形态进行初步鉴定,进一步采用18S r DNA基因数据对其进行分子鉴定。结果可以看出,Y1在20~30℃环境中都能生长,30℃生长最佳,最佳培养基为BG11培养基;Y2和Y3在改良型TAP培养基中生长最佳,它们的最适生长温度分别为25~30℃和30℃。利用Gen Bank中绿藻门不同科属种类序列的18S核糖体RNA,结合Olmos的文献,设计18S r DNA特异性引物进行PCR扩增。测序后经Blast对比、系统发育树及遗传距离分析,结合扫描电镜图和光学显微镜结果得知Y1为丝藻属、Y2为衣藻、Y3为绿球藻。 相似文献
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Katie Shiels Alexandros Tsoupras Ronan Lordan Constantina Nasopoulou Ioannis Zabetakis Patrick Murray Sushanta Kumar Saha 《Marine drugs》2021,19(1)
Microalgae are at the start of the food chain, and many are known producers of a significant amount of lipids with essential fatty acids. However, the bioactivity of microalgal lipids for anti-inflammatory and antithrombotic activities have rarely been investigated. Therefore, for a sustainable source of the above bioactive lipids, the present study was undertaken. The total lipids of microalga Chlorococcum sp., isolated from the Irish coast, were fractionated into neutral-, glyco-, and phospho-lipids, and were tested in vitro for their anti-inflammatory and antithrombotic activities. All tested lipid fractions showed strong anti-platelet-activating factor (PAF) and antithrombin activities in human platelets (half maximal inhibitory concentration (IC50) values ranging ~25–200 μg of lipid) with the highest activities in glyco- and phospho-lipid fractions. The structural analysis of the bioactive lipid fraction-2 revealed the presence of specific sulfoquinovosyl diacylglycerols (SQDG) bioactive molecules and the HexCer-t36:2 (t18:1/18:1 and 18:2/18:0) cerebrosides with a phytosphingosine (4-hydrosphinganine) base, while fraction-3 contained bioactive phosphatidylcholine (PC) and phosphatidylethanolamine (PE) molecules. These novel bioactive lipids of Chlorococcum sp. with putative health benefits may indicate that marine microalgae can be a sustainable alternative source for bioactive lipids production for food supplements and nutraceutical applications. However, further studies are required towards the commercial technology pathways development and biosafety analysis for the use of the microalga. 相似文献
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