Utilization of Aromatic Rice in Improving Grain Quality of Hybrid Rice   总被引：3，自引：0，他引：3  

ZHOU Kun-lu  LIAO Fu-ming 《杂交水稻》2004,(Z1)

ThesuccessfuldevelopmentandcommercialuseofhybridricehasgreatlyraisedriceyieldlevelinChina .However ,ithasbeenagreatchallengeforbreederstoim provethegrainqualityofhybridricewithoutsacrificeofitsyield ,i.e .,todevelophybridricecombinationswithgoodgrainqualityaswellashighyield .AromaticricelikeBasmatiinIndiaandPakistanandJasmineinThailand ,isfamousforitshighqualityandu niquepleasantflavorofaroma ,soitishighlyfavoredbyriceconsumersaroundtheworld .Itmightbeaneffectiveapproachtoimprovethegrainqual…  相似文献   

光质对番茄营养与风味品质的影响     

杨忠武  刘翼  金卓君  徐卫红 《中国农学通报》2020,36(34):134-141

以番茄为试验材料,在田间大棚设施条件下,选用白、蓝、黑、红、绿5种不同颜色的遮阳网,探讨不同光质对番茄营养与风味品质的影响。结果表明,在青熟期,黑色光质促进了总氮、蛋白氮以及非蛋白氮的积累。青熟期到转色期,白色光质的番茄有机酸总量较青熟期增加了4.57倍,蓝色和绿色光质提高了番茄的总糖和还原糖含量。从转色期到成熟期,番茄氨基酸含量大小表现为蓝色>绿色>黑色>红色>白色;黑色光质的番茄有机酸总量较转色期增加了27.8%;红色光质提高了番茄红素含量和Vc含量,降低了硝酸盐含量;白色、红色和绿色光质增加了番茄的总糖和还原糖含量。番茄主要风味物质(>30 μg/kg)为水杨酸甲酯、6-甲基-庚烯-2-酮、柠檬烯、反-2-己烯醛。红光使番茄水杨酸甲酯、6-甲基-庚烯-2-酮和己烯醛含量较白光增加了11.6%、20.2%和17.2%。在大田设施条件下,转色期到成熟期可以采用红色光质提高番茄果实营养品质和风味。  相似文献   

普通烟草β-胡萝卜素羟化酶2基因克隆与生物信息学分析     

雷波  丁福章  赵会纳  卢坤  蔡凯  潘文杰 《贵州农业科学》2015,(2):24-28

β-胡萝卜素羟化酶(beta-carotene hydroxylase,BCH)是植物类胡萝卜素合成代谢中的关键限速酶,为获得烟草β-胡萝卜素羟化酶2(NtBCH2)基因序列,采用同源克隆法从烟草中分离NtBCH2的基因组DNA序列,基因登录号为JX101477。结果表明:1)同源克隆法从烟草中克隆出NtBCH2基因,NtBCH2基因组DNA全长2131bp,cDNA为1 083bp,含7个外显子和6个内含子。2)NtBCH2蛋白有309个氨基酸,分子量为34.79kD,具有7个糖基化位点,11个磷酸化位点,4个跨膜域。3)系统发育树与BLAST分析表明,NtBCH2是番茄的SlBCH和辣椒CaBCH2的同源基因;GENEVESTIGATOR数据库芯片结果表明,NtBCH2在幼嫩的茎和子叶中表达量最高。  相似文献   

恩施与国外白肋烟中性致香成分含量的差异比较   总被引：1，自引：0，他引：1  

王京  吴文昊  许自成  王瑞  向必坤  贾健 《江西农业学报》2014,(12)

为明确恩施白肋烟中性致香成分组分和含量及与国外白肋烟的异同,以恩施不同产区及美国、马拉维白肋烟样品为材料,采用气质联用仪对样品的中性致香成分含量进行分析测定,结果表明:恩施白肋烟中性致香成分总量及各组分含量在产地之间存在一定差异,其中香叶基丙酮、苯甲醛、糠醇等单一致香成分含量的变异较大。以巨豆三烯酮为代表的类胡萝卜素类降解产物含量以美国烟叶最高,恩施次之,马拉维最低;恩施白肋烟苯丙氨酸类、棕色化反应产物含量均高于美国和马拉维,而西柏三烯的主要降解产物茄酮则低于国外烟叶。聚类分析将供试样品分为3类,80%的恩施样点与美国同属一类,表明恩施白肋烟中性致香成分含量与美国具有较高的相似性。  相似文献   

杧果‘汤米·阿京斯’香气特征分析     

乔飞  江雪飞  丛汉卿  党志国  陈业渊 《热带作物学报》2015,35(12):63-66

以杧果品种‘汤米·阿京斯’的叶片和果肉为材料，通过固相微萃取结合气相色谱/质谱法，分析和鉴定挥发性物质的组成。分别检测出叶片和果肉中挥发性物质64和51种。果肉中的主要挥发性成分为萜烯类化合物和苯甲醛；果肉中所特有的且含量较高的香料物质为3-蒈烯和苯甲醛，二者含量占56.68%。对果肉中挥发性物质的香味进行分析，结果发现其包含14种香型，其中果香、松香和木香是最主要的香韵类型，对松香味有贡献的化合物包括α-蒎烯、β-蒎烯、3-蒈烯、月桂烯和α-水芹烯，其中3-蒈烯贡献最大。  相似文献   

Relevance of Osmotic and Frost Protecting Compounds for the Winter Hardiness of Autumn Sown Sugar Beet          下载免费PDF全文

J. Loel  C. M. Hoffmann 《Journal of Agronomy and Crop Science》2015,201(4):301-311

The cultivation of autumn sown sugar beet (winter beet) is supposed to result in a marked yield increase compared with spring sown sugar beet. Although the importance of the growth stage reached before winter for the survival of autumn sown sugar beet has already been shown, it is not clear to which extent osmotic and potentially frost protecting compounds may contribute to winter hardiness. The study thus aimed to analyse the acclimatization process of sugar beet to low temperatures and to identify compounds which are important for survival of frost. Field trials with autumn sown sugar beet were conducted at eleven environments in Germany from 2009/10 to 2012/13, which were accompanied by greenhouse experiments with controlled temperature regimes. In the field trials, the survival rates after winter varied from 0 % to 99 %, but only in four environments differences between the five genotypes occurred. During acclimatization, betaine, glutamine, proline and raffinose were markedly accumulated and osmolality was enhanced. In particular betaine, amino acids and osmolality showed a positive correlation to the survival rate and were thus identified as potentially frost protecting substances for sugar beet. In contrast, raffinose and proline seem to act rather as stress indicators as they were negatively related to survival. Possible frost protecting substances were identified which can be used in breeding to improve the winter hardiness of sugar beet.  相似文献   

中草药免疫活性物质对鱼类肠道菌群群落的影响研究进展     

林善婷  郑尧  胡庚东  裘丽萍  邴旭文  陈家长 《安徽农业科学》2017,45(32):94-98

对近年来国内外有关中草药免疫活性物质对鱼类肠道菌群群落结构的影响进行了综述,旨在为开发绿色高效、营养全面的饲料提供科学的理论依据。  相似文献   

不同基因型菠萝蜜种质资源挥发性香气成分分析     

贺书珍  吴刚  张彦军  徐飞  朱科学  谭乐和 《热带作物学报》2019,40(7):1304-1311

以马来西亚1号菠萝蜜、XYS17菠萝蜜、XYS18菠萝蜜和榴莲蜜为材料,采用HS-SPEM-GC-MS进行测定分析,以期揭示不同基因型菠萝蜜资源香气成分组成差异,为资源创新利用提供理论依据。结果表明：4种不同基因型菠萝蜜资源共鉴定出66种香气物质,异戊醇、月桂醛、3-甲基丁酸-2-甲基丁酯、乙酸异戊酯、异戊酸丙酯等9种共有香气成分相对含量存在极显著差异。PCA分析表明,马来西亚1号主要香气成分为3-甲基丁酸戊酯、乙酸丁酯、乙酸异戊酯、异戊酸丁酯和3-甲基丁酸-2-甲基丁酯,XYS17主要香气成分为异戊酸丁酯、3-甲基丁酸-2-甲基丁酯、3-甲基丁酸戊酯、醋酸辛酯和癸醛,XYS18主要香气成分为异戊酸乙酯、异戊酸丁酯、丁酸乙酯、异戊酸甲酯和正辛醛,而榴莲蜜主要香气成分为异戊醇、2-甲基-1-丁醇、3-甲基丁酸-2-甲基丁酯、异戊酸乙酯和异戊酸异戊酯。不同基因型菠萝蜜香气成分物质组成及含量存在一定差异,为今后新品种选育和优异资源开发利用提供参考依据。  相似文献   

Synergistic effects of soil microstructure and bacterial EPS on drying rate in emulated soil micromodels     

《Soil biology & biochemistry》2015

Microbial extracellular polymeric substances (EPS) have been shown to alter soil moisture retention and to improve seedling survival and plant growth at the bulk scale. The mechanisms of EPS-mediated water retention include reversible swelling of the cross-linked polymer matrix and the promotion of an aggregated soil structure. However, the effects of EPS on water retention have never been directly observed at the pore scale. Here, emulated soil micromodels were developed to directly observe the effects of physical, chemical, and biological factors on pore-scale water retention. In this demonstration, a pseudo-2D pore structure was created to represent physical features of a fine sandy loam. Replicate micromodels were initially saturated with suspensions of different soil bacteria, and pore-scale air infiltration was directly imaged over time. External evaporativity was held constant through the use of a custom constant-humidity environmental chamber. Micromodels filled with suspensions of highly mucoid Sinorhizobium meliloti retained moisture about twice as long as physically identical micromodels filled with suspensions of non-mucoid S. meliloti. Relative drying rates in six replicate experiments ranged from 1.1 to 2.5 times slower for mucoid suspensions. Patterns of air infiltration were similar but not identical across replicates. The results suggest that pore fluid EPS and micromodel geometry act together to limit evaporation at pore throats. Advantages of the micromodel approach include direct observation of pore-scale dynamic process, and the ability to systematically replicate complex physical structures. These abilities will enable users to screen benefits from different structures and from microbial compositions, and build predictive understanding of the overall function of microbe-habitat systems.  相似文献   

外源海藻糖对NaHCO3胁迫下甘草幼苗生长调节及总黄酮含量的影响     

柳福智  张迎芳  陈垣 《草业学报》2021,30(7):148-156

本研究以甘草无菌苗为试验材料,采用植物组织培养的方法,分析50 mmol·L^-1 NaHCO₃ 胁迫下外源海藻糖对甘草幼苗生长量、叶绿素含量、渗透调节物质含量、抗氧化保护酶活性和总黄酮含量的影响。结果表明： 50 mmol·L^-1 NaHCO₃ 胁迫显著降低了甘草幼苗的生长量、叶绿体色素含量、K⁺ 浓度、抗氧化保护酶（SOD、POD、CAT）活性和总黄酮含量,显著提高了丙二醛、脯氨酸和可溶性糖含量以及Na⁺浓度;施加15 mmol·L^-1 海藻糖可显著提高甘草幼苗的生长量,提高叶绿素含量、K⁺ 浓度和总黄酮含量,降低丙二酸含量、脯氨酸含量、可溶性糖含量和Na⁺ 浓度,并且提高抗氧化保护酶活性。因此,NaHCO₃胁迫下施加外源海藻糖对甘草幼苗生长具有良好的调节作用,可以增强甘草的抗碱能力,促进甘草幼苗生长。本研究为外源海藻糖提高甘草耐碱性和揭示其调控机制提供理论依据。  相似文献