中国粮食进口安全综合评价研究——基于超效率DEA模型     

王瑞峰  李爽  姜宇博 《浙江农业学报》2018,30(3):489

在对粮食及粮食进口安全内涵加以界定的基础上,从粮食数量、粮食质量、粮食价格、粮食贸易、国家经济、生态环境6个方面分析中国粮食进口安全的影响因素,基于超效率DEA模型构建中国粮食进口安全评价模型。对1992—2015年中国粮食进口安全状况进行评价,结果表明,1992—2015年中国粮食进口处于安全状态,粮食进口对我国粮食价格安全和生态安全的影响程度较小,对数量安全、质量安全、贸易安全和经济安全的影响程度较大。  相似文献   

Effects of predator-induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviour     

V. N. Mikheev  J. Wanzenböck  A. F. Pasternak 《Ecology of Freshwater Fish》2006,15(2):111-117

Abstract –  Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis , were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius , as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch.  相似文献   

A BOOST TECHNIQUE FOR IRRADIATION OF MALIGNANT CANINE NASAL TUMORS     

Donald E.  Thrall  DVM  PHD  Margaret C.  McEntee  DVM†  Carol  Novotney  DVM†  Marlene L.  Hauck  DVM† Rodney L.  Page  DVM  MS† 《Veterinary radiology & ultrasound》1993,34(4):295-300

Eighteen dogs with malignant nasal cavity tumors were treated with radiation therapy, including a boost technique. Three 3:0 Gy boost doses were added to a treatment protocol consisting of sixteen 3.0 Gy daily fractions, bringing the total dose to 57 Gy. This boost technique was implemented without an associated increase in overall treatment time by giving the boost doses on a twice-a-day basis. Boost doses were given during the first half of the radiation therapy period. The treatment was completed as planned in 16 of the 18 dogs; two dogs received lower doses (51 and 54 Gy). Median survival was 177 days, poorer than in some other reported studies of nasal tumor irradiation. Acute effects were unacceptable, with 11 of the 18 dogs developing severe mucositis, desquamation, edema, swelling, and pruritus. The extensive nature of the acute reactions compromised assessment of the effect of the increased radiation dose on the tumor. Although there is justification for assessing more aggressive radiation protocols in canine nasal tumor patients, total doses approximating 60 Gy can not be given as described because of the inability of acutely responding normal tissues to compensate.  相似文献   

评价适合选育加工型马铃薯品种的杂交组合   总被引：1，自引：0，他引：1  

金光辉  白雅梅  孙秀梅  吕文河 《中国马铃薯》2005,19(6):326-329

中国马铃薯的种植面积和产量均占世界首位,随着人们生活水平的提高和饮食结构的改善,以及外资企业在中国的纷纷建厂,对食品加工型马铃薯品种的市场需求日益增加,食品加工型马铃薯品种的培育已成为当务之急。本文根据食品加工型马铃薯品种的6项选育指标(炸制品质、薯形、产量、大中薯率、抗病性、熟期),对14个马铃薯杂交组合进行单个指标的评价和组合的级别评价,最终确定组合F81109×B5141-6、B5141-6×F58050、F67128×F61101、F49013×F61101、F71002×F59103可作为选育食品加工型马铃薯品种比较有前景的杂交组合。  相似文献   

红曲霉色素的提取     

张文芳  蒋光正  李薇  刘若男 《东北农业大学学报》1990,(1)

本实验确立了一种新的红曲霉色素提取方法:以红曲米为原料,乙醇为提取剂,得到的提取液再以正己烷提取分离。结果表明,此法所得的红曲霉色素是水溶性的,宜于用作食品添加剂。此外,还对影响提取的因素进行了探讨,并提供了最佳提取方案。  相似文献   

我国经济林应对绿色技术壁垒的战略   总被引：11，自引：8，他引：3  

赵思东  王旭  张琳  袁德义  段经华 《经济林研究》2004,22(3):64-67

我国经济林发展很快，但由于产地生态破坏、环境污染以及林农的不良耕作等原因，使按常规方式生产的产品安全质量下降，从而遇到了绿色技术壁垒的严峻挑战。只有抓住机遇，认真实施无公害生产，开发安全森林食品，才能拓展产品的国际国内市场，使我国经济林产业开发再上新台阶。  相似文献   

Preliminary results of using in vitro axillary and adventitious buds in mutation breeding of Chinese gooseberry     

Xiao-Shan Shen  Jue-Zhen Wan  Wei-Yi Luo  Xiao-Ling Ding 《Euphytica》1990,49(1):77-82

Summary Aseptically cultured shoots of Chinese gooseberry exhibited growth disorder and morphological aberrances, and some died after being exposed to sufficient gamma-ray irradiation. The death rate was dose dependant and the LD₅₀ was 80–90 Gy and 50–60 Gy respectively for cv. Hayward and clone 4. All petiole explants irradiated with gamma-ray could form calli as the control, but the rate of differentiation of adventitious shoots of the petiole explants decreased and was dependant on dose. Sensitivity of the shoot or petiole explants to gamma-ray irradiation varied with species. Gamma-ray irradiation did not deter either the 2-node segments from producing axillary shoots M₁, M₂, and M₃ or the advantitious shoots originating in the petiole explants and the M₃ shoots from forming advantitious roots. Therefore, using aseptically cultured axillary or adventitious buds for mutation breeding of Chinese gooseberry is feasible. A bacterium surviving in the explants lessened the efficiency of these two in vitro techniques in mutation breeding of Chinese gooseberry.Abbreviations IAA 3-indole acetic acid - IBA -indole butyric acid - MS Murashige & Skoog (1962)  相似文献   

转基因食品的检测方法   总被引：8，自引：0，他引：8  

邵素琴  李建中 《农药科学与管理》2002,23(3):26-28

目前，世界各国对转基因食品的检测主要从外源DNA和蛋白两种生物大分子入手，所广泛采用的方法有聚合酶链式反应（PCR）、生物芯片技术（Biochips)、酶联免疫吸附测定（ELISA）和侧流技术（Lateral Flow)。本文综述了各种方法的原理以及这些方法用于检测转基因食品时的优缺点。  相似文献   

植物生长物质的使用与绿色果品生产   总被引：3，自引：1，他引：3  

汪良驹  姜卫兵  刘晖  刘卫琴 《园艺学报》2004,31(2):259-262

 针对人们对植物生长物质的种种偏见，阐述了植物激素与动物激素以及植物生长调节剂的重要区别，提出了植物激素对人体无毒性，植物生长调节剂可以运用于大多数绿色果品生产的建议。  相似文献   

Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy          下载免费PDF全文

M. De Marchi  F. Righi  M. Meneghesso  D. Manfrin  R. Ricci 《Journal of animal physiology and animal nutrition》2018,102(1):337-342

The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near‐infrared spectrophotometer; 570–1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty‐nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O₂/kg fat (min 2.2 and max 94.10 mEq O₂/kg fat). The coefficients of determination in cross‐validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen‐free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross‐validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only.  相似文献