利用SOM聚类分析及主成分分析方法鉴定小麦品种萌发期耐盐性     

韩丽萍  郭卫卫  韩晓凡  李夕梅  王会芳  张玉梅  仇宏伟 《中国农学通报》2021,37(24):6-17

为了研究不同小麦品种萌发期的耐盐性,为小麦萌发期耐盐性鉴定提供快速、准确的鉴定方法和理论依据。本研究以40个冬小麦品种为试验材料,通过主成分分析法(PCA)与神经网络自组织映射(SOM)聚类分析法,研究盐胁迫对40个小麦品种萌发期各项形态指标的影响。主成分分析法结果表明,发芽势、发芽率、最长根长、第一片叶长及胚芽鞘长在PCA下载荷量最大;根据SOM聚类分析结果,‘德抗961’等4个小麦品种属于高度耐盐品种,‘济麦22’等14个小麦品种属于耐盐性品种,‘济麦20’等16个品种属于中等耐盐性品种,‘鲁麦21’等6个小麦品种属于盐敏感性品种。发芽势、发芽率、最长根长、第一片叶长、胚芽鞘长能够作为萌发期小麦耐盐性筛选的主要评价指标,并且结合主成分、SOM聚类分析方法进行小麦萌发期耐盐性鉴定更为科学、方便。  相似文献   

芫花萜药膜中止早,中孕412例效果分析     

缪文萍  刘智嫦 《湛江医学院学报》1994,12(4):307-310

芫花萜膜终止早中孕４１２例临床观察的结果表明，对孕１２～１６周的流产成功率为９０．８％，给药至排胎平均时间为２３．４６±１０．３２小时，产时、产后失血平均分别为７１．８７±３３．５６ｍｌ和４５．１７±２０．５８ｍｌ。整个流产过程宫缩缓和，极少强直性宫缩，节律良好，痛苦少，类似正常分娩过程，可作为终止１２～１６周妊娠可供选择的一种有效方法。  相似文献   

苗期夜温对番茄畸形果发生的影响   总被引：15，自引：1，他引：14  

李天来  王平  须晖  郭泳  孙国娟  陈伟之 《中国蔬菜》1997,1(2):1-0

试验表明番茄苗期低夜温不仅提高了畸形果发生率，而且也提高了畸形果平均级数和综合指数，并增加了畸形果的类型，同时乱形果在畸形果中所占的比例也增大。试验还认为：引起番茄畸形果大量发生的界限温度在大于６℃和小于１２℃的范围内，低温所需时间为幼苗２片子叶充分展开后１０～１６天，幼苗低温敏感期为２～４片真叶展开期。因此，番茄育苗期间应避免２～４片真叶展开期夜温低于１２℃。  相似文献   

烘烤变黄环境对烤后烟叶石油醚提取物及香吃味的影响     

艾复清  师会勤 《勤云标准版测试》2004,(6)

试验采用温湿度二因素回归最优设计,研究贵烟4号变黄阶段烘烤环境与烤后烟叶石油醚提取物含量及香吃味的关系,结果表明:在温度32℃~42℃、相对湿度75%~95%范围内,随着变黄温湿度的逐渐升高,烤后烟叶石油醚提取物含量及香吃味评吸得分均表现出先逐渐增加而后又下降的趋势;在控制变黄温度约37℃~38℃,相对湿度84%~90%即干湿差约1.5℃~2℃烤后烟叶石油醚提取物含量及香吃味评吸得分较高;分析结果还表明,烤后烟叶的石油醚提取物含量与香吃味评吸得分表现出较好的相关性。  相似文献   

龟石灌区节水改造的潜力与效益分析     

黄震明  李卫宁 《节水灌溉》2001,(5):15-17

针对龟石灌区农业用水效率低下、浪费严重等问题，提出了节水措施，分析了节水改造的潜力与效益。灌区水资源优化配置与合理利用，提高灌溉水利用率和水分生产率，富余水量用于城市供水及发电，提高单位水量的价值不仅是必要的，而且是灌区发展的必由之路。  相似文献   

不同浓度CO2对牛卵母细胞体外成熟和受精的影响     

朱淑文  华修国  李华威  今野博章  李培昌 《猪业科学》2003,20(9):43-44

对牛卵巢卵泡内卵母细胞在不同浓度的CO2培养箱内体外成熟、体外受精后的卵裂率及胚胎体外发育进行了研究。结果显示,含5%小牛血清(CS)的TCM-199内的卵母细胞在2%CO2条件下培养20h后,达到第二次减数分裂期(MⅡ期)的卵子数明显高于在5%CO2条件下培养的卵母细胞数(P<0.05)。两种浓度的CO2条件下培养的牛卵母细胞体外受精后的卵裂率无明显差异,2%CO2浓度下培养的卵母细胞的囊胚发育率高于5%CO2浓度下培养的卵母细胞。  相似文献   

恩施山地扭叶松的幼树期引种成效     

张应团  解平书 《西部林业科学》2005,34(3):1-5

用产于加拿大9个种源的扭叶松种子育苗,在湖北恩施的建始县国有高岩子林场的十字坪、姚家坡进行了扭叶松不同种源地、不同种源的植苗造林试验。其幼树期的试验结果表明:扭叶松能适应两地的环境条件,植苗造林成活率及保存率达91.3%~100%;对14年生的试验林进行高、径生长分析,扭叶松的树高生长和胸径生长受种源、造林地点的影响极显著;种源与造林地点对树高生长的交互作用极显著。进一步对树高进行单点分析,参试的9个种源,在十字坪试点,10577、26230、25730、27084、28476、14726、26153七个种源的树高生长极显著高于25801、25803两个种源,且7个种源两两间差异不显著;姚家坡试点10577种源的树高生长极显著高于其他种源,其下依次是28476、26153、26730、27084、14726五个种源。胸径生长在种源间的极显著差异缘于10577种源与25803、25801种源间的差异,其他任意两种源间的胸径生长差异不显著。  相似文献   

Physiological Basis of Irrigation Scheduling for Seed Production in Egyptian Clover Syn. Berseem (Trifolium alexandrinum L.) Crop     

N. C. Sinha  R. P. Singh 《Journal of Agronomy and Crop Science》1986,156(4):246-252

A field experiment was conducted to find out the critical physiological stages of irrigation schedules inducing better growth, physiological efficiency and seed yield potential of berseem ( Trifolium alexandrinum L., Var. S-99-1). For this purpose eight irrigation treatments were made comprised of four treatments of three irrigation (W₁, W₂, W₃ and W₄), three treatments of four irrigation (W₅, W₇ and W₈) and one treatment of five irrigation (W₆) at various physiological stages i. e. regeneration, flower initiation, full bloom, seed initiation and advance seed development stage.
Thus based on the experimental results the physiological role of watering in berseem seed production could be discussed as:
With-holding of irrigation either at regeneration or at full bloom stage developed potential water stress in plants as indicated by high proline content of irrigation treatments — W₄, W₁ and W₇; and further brought out disturbance on the formation of carotene, synthesis of water soluble sugar and translocation of sugar towards reproductive organs during grain development stage. These stresses adversely affected the plant growth and flowering behaviour. The irrigation at seed initiation stage increased the seed yield. Continuous irrigation did not appear to be useful. Thus it can be concluded that irrigation at three critical physiological stages i. e. regeneration, full bloom and seed initiation was found to be essential for obtaining potential seed yield of berseem.  相似文献   

Impact of pig slurry on soil properties, water salinization, nitrate leaching and crop yield in a four-year experiment in Central Spain     

J.A. Díez  P. Hernaiz  M.J. Muñoz  A. de la  Torre A. Vallejo 《Soil Use and Management》2004,20(4):444-450

Abstract. The repeated application of pig slurry to agricultural soils may result in an accumulation of salts and a risk of aquifer pollution due to nitrate leaching and salinization. Under Mediterranean conditions, a field experiment on a sandy loam soil (Typic Xerofluvent) was performed with maize (Zea mays) in 1998, 1999 and 2001 to study the effects of applying optimal (P1) and excessive rates (P3) of pig slurry on soil salinization, nitrate leaching and groundwater pollution. The rate of pig slurry was established considering the optimal N rate for maize in this soil (170, 162 and 176 kg N ha^?1 for 1998, 1999 and 2001, respectively). Pig slurry treatments were compared to an optimal N rate supplied as urea (U) and a control treatment without N fertilizer (P0). The composition of the slurries showed great variability between years. Mean NO₃^? leaching losses from 1998 to 2001 were 329, 215, 173 and 78 kg N ha^?1 for P3, P1, U and P0 treatments, respectively. The amount of total dissolved salts (TDS) added to the soil in slurry application between 1998 and 2001 was 2019 kg TDS ha^?1 for the P1 treatment and 6058 kg TDS ha^?1 for the P3 treatment. As a consequence, the electrical conductivity (EC) of the slurry‐treated soils was greater than that of the control soil. The EC correlated significantly with the sodium concentration of the soil solution. Over the entire experimental period, 2653, 2202 and 2110 kg Na ha^?1 entered the aquifer from the P3, P1 and P0 treatments, respectively. The P3 treatment did not significantly increase grain production in 1999 and 2001 compared with that achieved with the optimal N rate treatment (P1). This behaviour shows the importance of establishing application guidelines for pig slurry that will reduce the risk of soil and groundwater pollution.  相似文献   

施肥和灌溉对蔬菜品质影响的研究进展   总被引：5，自引：0，他引：5  

苏华  金宝燕  张福墁  任华中 《中国蔬菜》2005,(Z1):49-52

综述了蔬菜品质的内涵及施肥、灌溉对蔬菜品质影响的研究进展。综合前人研究结果可以看出,适量增加施肥量通常可改善蔬菜商品品质,并可提高蔬菜产品中蛋白质、游离氨基酸、有机酸等营养物质指标的含量,但过量施肥则常导致总糖、可溶性糖、抗坏血酸等营养成分含量的降低,并可导致卫生品质及风味品质的降低。合理灌溉可以有效提高蔬菜各种品质指标,但对于许多果菜类而言,适当控制浇水量则有利于营养品质的提高。通常情况下,施肥与灌溉对蔬菜产品品质的影响结果受土壤基础肥力、肥料种类及其配比、蔬菜种类、产品成熟度等因素的影响较大。  相似文献