Purification and characterization of hepatic triacylglycerol lipase isolated from rainbow trout,Oncorhynchus mykiss     

Jamie S. Harmon  Kim G. Michelsen  Dr. Mark A. Sheridan 《Fish physiology and biochemistry》1991,9(4):361-368

Trialcylglycerol (TG) lipase was isolated and partially purified from rainbow trout liver. Triacylglycerol lipase activity was assayed by measuring¹⁴C-oleic acid release from¹⁴C-triolein.¹⁴C-oleic acid release was linear for up to two hours. Optimal activity occurred at pH 7.0 and 15°C. Most of the lipase activity was recovered in the cytosolic fraction. A 27,000-fold purification was achieved after Sepharose (Bio-gel A 0.5 M, 200–400 mesh) chromatography of a resuspended 20% ammonium sulfate fraction. The molecular weight of the trout hepatic lipase as determined by size-exclusion chromatography and by SDS-polyacrylamide gel electrophoresis was 40–43 kD. Lipase-mediated hydrolysis of TG resulted in the production of diacylglycerols, monoacylglycerols, and fatty acids. Kinetic analysis indicated that V_max=0.016 nmol/h/mg protein and that K_m=0.28 mM triolein. Lipolytic activity was enhanced in the presence of cAMP/ATP-Mg²⁺. These results suggest that the liver of trout possesses a neutral TG lipase that is responsible for mobilizing stored TG and is catalytically activated by phosphorylation.A part of this work was presented at the Annual Meeting of the American Society of Zoologists, December 26–30, 1990, San Antonio, TX.  相似文献   

Serum lipase determination in the dog: a comparison of a titrimetric method with an automated kinetic method     

Walter GL  McGraw P  Tvedten HW 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》1992,21(1):23-27

An enzymatic, kinetic method for determining serum lipase activity was evaluated and compared to a standard manual method for use in dogs. The kinetic method was a commercial kit adapted for use on a tandem access clinical chemistry analyzer and utilized a series of coupled enzymatic reactions based on the hydrolysis of 1,2-diglyceride by lipase. The manual method was the Cherry-Crandall technique based on the titration of base against the acid formed by hydrolysis of an olive oil substrate by lipase. The correlation between the two methods was very good (r = 0.94). The reference range for 56 clinically healthy dogs assayed by the kinetic method was 90 to 527 U/L. Diseases associated with a greater than twofold elevation in serum lipase activity as determined by the kinetic method included pancreatitis, gastritis with liver disease, and oliguric renal failure with metabolic acidosis. In some cases, pancreatitis was seen with other clinical problems, such as gastroenteritis, diabetic ketoacidosis, duodenal mass, disseminated intravascular coagulation, and septic peritonitis. Diseases associated with serum lipase activity within the reference range or elevated less than twofold included gastritis, gastric ulcer, cholestasis, phenobarbital-induced hepatopathy, colitis, copper hepatopathy, abdominal hematoma, apocrine gland adenocarcinoma, and thrombocytopenia with pneumonia.  相似文献   

Insulin induced LPL mRNA expression in THP-1 macrophage and acceleration of transferring the macrophage to foam cell     

ZHANG Xiao-gang  CHEN Yun-zhen  LEI Han  WANG Zhou-bi 《园艺学报》2003,19(6):832-836

AIM:To investigate the effect of insulin on ox-LDL transferring the THP-1 cells to foam cells and influencing the LPL mRNA expression in THP-1 cells.METHODS:THP-1 cells were incubated with 50 mg/Lox-LDL and insulin at concentrations of 10 mU/L, 100 mU/L, 1 000 mU/L and 10 000 mU/L, respectively. The expression of LPL mRNA in cells was detected by RT-PCR. Lipoprotein lipase of THP-1 cells was presented by no-specific lipase staining. THP-1 cells were stained with oil red O. Accumulation of total cholesterol (TC) in THP-1 cells was determined with oxidase assay.RESULTS:In 100 mU/L、1 000 mU/L、10 000 mU/L insulin groups, LPL mRNA expression increased 2 times, the average cell perilength was longer, the percentage of positive oil red O staining cells was significant higher, the content of cholesterol in THP-1 cells was higher than in ox-LDL control (P＜0.05).CONCLUSION:Insulin accelerates transferring of THP-1 cells to foam cell with exposed to ox-LDL because LPL mRNA expression increased in the cells.  相似文献   

Lipase genes expressed in rice bran: LOC_Os11g43510 encodes a novel rice lipase     

《Journal of Cereal Science》2016

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Effects of Dietary Energy and Protein Levels on Free Force-Feed Peking Ducks     

《The Journal of Applied Poultry Research》2019,28(3):606-615

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Progression of lipase activity and pancreatic lipase immunoreactivity in dogs hospitalized for acute pancreatitis and correlation with clinical features     

Claudia Cueni  Natalie Hofer-Inteeworn  Claudia Kümmerle-Fraune  Claudia Müller  Peter Hendrik Kook 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2023,37(1):70-79

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不同年龄猪胃肠道胰高血糖素样细胞的分布和密度     

王石平  李克平 《华中农业大学学报》1991,10(2):203-206

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术中无水酒精注射治疗不能切除胰腺癌的效果观察     

周占春  李朝龙  朱玮冰 《湛江医学院学报》2007,25(4):391-392

目的 观察术中注射无水酒精治疗不能切除胰腺癌的效果.方法 1995年5月至2005年8月60例不能切除之晚期胰腺癌患者,其中36例(A组)在行胆肠和(或)胃肠改道手术基础上,术中行瘤体内以及腹腔神经丛无水酒精注射处理,术后定期随访,观察症状缓解和生存期(术后0.5、1a存活率情况).余24例(B组)同期仅行胆肠和(或)胃肠改道手术,仅观察生存期(术后0.5、18存活率)作为对照.结果 A组36例的顽固性腰背痛症状术后即基本消失,其余临床症状均有不同程度缓解;瘤体在术后2个月均有缩小(平均缩小29%);随访平均生存期(8.9±2.4)个月,较B组(5.5±0.4)个月长,差异有统计学意义(P＜0.01).A组术后0.5、1a存活率分别为81.8%、45.5%;B组术后0.5、1a存活率分别为54.5%、18.2%,A组高于B组,两组间差异有显著性意义(P＜0.05).结论 术中瘤体内及腹腔神经丛无水酒精注射治疗不能切除之胰腺癌,能延缓肿瘤生长,显著减轻癌性疼痛,从而延长患者生存期,提高其生存质量,是一种安全、简便、有效的治疗措施.  相似文献   

产脂肪酶乳酸菌对新疆传统奶酪脂肪酸及风味的影响     

李宇辉  王俊钢  刘成江  许先猛  李晓楠 《农业工程学报》2022,38(6):319-329

为了改善奶酪品质,奶酪生产过程中通常会添加脂肪酶或者产脂肪酶乳酸菌来提升产品品质。该研究以前期筛选的4株高产脂肪酶乳酸菌为发酵剂,分别随机选取3株乳酸菌复配制作酸凝奶酪。试验组：A组T1-5和T1-3属融合魏斯氏菌（Weissella confusa）、H1-6属瑞士乳杆菌（Lactobacillus helveticus）,B组H1-6、T1-5、B2-5属植物乳杆菌（Lactobacillus plantarum）,C组H1-6、T1-3、B2-5,D组T1-3、T1-5、B2-5,对照组（E组）（添加商业发酵剂）,分析发酵剂对传统奶酪pH值、滴定酸度和脂肪氧化情况的影响,并利用气相色谱法（Gas Chromatography,GC）检测奶酪中脂肪酸变化、利用气相色谱-离子迁移谱（Gas Chromatography-Ion Mobility Chromatography,GC-IMS）分析奶酪中风味物质的变化。结果表明：A,B,C,D组4组奶酪的pH值、过氧化值（Peroxide value,POV值）明显低于E组（对照组）（P < 0.05）,A,B组奶酪滴定酸度比对照E组高（P < 0.05）;A,B,C,D组奶酪中饱和脂肪酸（Saturated Fatty Acids,SFA）含量、单不饱和脂肪酸（Monounsaturated Fatty Acids,MUFA）含量和多不饱和脂肪酸（Polyunsaturated Fatty Acids,PUFA）含量均显著高于E组（P < 0.05）;4个试验组样品中亚油酸（C18∶2n6c）含量明显高于对照组（E组）（P < 0.05）。GC-IMS及主成分分析结果显示,A、B组奶酪挥发性风味物质种类多,且相似度较高,其中2-庚酮、丁醛、乙酸丁酯是主要呈味物质;C、E两组奶酪中风味物质比较相似,风味物质主要以乙酸乙酯、乙酸丙酯、己酸乙酯等酯类为主;D组与其他4组有所差异,主要挥发性风味物质为乙酸丁酯、3-辛酮、庚醛等。结合感官评定,A、B两组奶酪整体风味和口感较好,评分较高。筛选得到的产脂肪酶乳酸菌可以作为发酵剂用于提升新疆传统奶酪品质。  相似文献   

适宜无机盐及浓度抑制麦胚脂肪酶存在时油水界面张力     

陈中伟  孙俊  王力坤  吴其飞  徐斌 《农业工程学报》2017,33(15):308-314

为了探明无机盐稳定化脂肪酶的潜在机理,该文以小麦胚芽脂肪酶为研究对象,基于界面酶学的分析方法,研究添加浓度介于1.0×10-9~1.0×10-2 mol/L的Na~+、K+、Ca~(2+)、Mg~(2+)的氯化物对小麦胚芽脂肪酶存在的油-水界面特性的影响。结果表明,当小麦胚芽脂肪酶体系浓度为1.7×10-6 mol/L时,一价金属中Na~+更有利于抑制油-水界面的表面张力(P0.05),对麦胚脂肪酶存在时的油水界面特性影响也较大;二价金属离子Ca~(2+)对界面张力的影响趋势与一价离子不同,在高浓度时反而增加界面张力;当油水界面上存在脂肪酶的催化底物(三油酸甘油酯)和产物(油酸)时,添加浓度分别为10-6、10-6、10-4和10-9mol/L的Na~+、K~+、Ca~(2+)、Mg~(2+)均可一定程度上降低油水界面张力,从而降低麦胚脂肪酶的作用效果,三油酸甘油酯存在时Mg~(2+)的作用效果最明显(P0.05),油酸存在时Na+的作用效果最明显(P0.05)。综上,无机盐金属离子主要通过影响麦胚脂肪酶在油水界面的聚集行为及底物结构状态起到钝化麦胚脂肪酶的作用,该结果可为麦胚脂肪酶存在时界面的活性调控及麦胚的稳定化处理提供参考。  相似文献