Nutrient digestibility of angling baits for carp, Cyprinus carpio, with implications for groundbait formulation and eutrophication control     

R. ARLINGHAUS  & M. NIESAR 《Fisheries Management and Ecology》2005,12(2):91-97

Abstract  To evaluate the suitability of angling groundbaits as a fish feed and the potential for nutrient loss, the macronutrient digestibility of four groundbaits was investigated in carp, Cyprinus carpio L., using a sieving method of faeces collection and chromic oxide. Apparent digestibility coefficients (ADCs) of protein and lipids were >80% for all angling baits. ADCs of nitrogen-free extracts and phosphorus (P) differed significantly between the test diets, probably because of divergent feed compositions and ingredient treatments. The generally high digestibility estimates indicated that fish feeding on angling groundbait will benefit from this food source. The differences in nutrient digestibility suggested that type of groundbait and ingredient used will have a major effect on potential eutrophication and fish production caused by groundbaiting. The principle of groundbaits to protect the environment should be to minimise the P-content of the groundaits and maximising P-digestibility and P-retention efficiency.  相似文献   

Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage     

Masashi Ando  Masao Joka  Satoshi Mochizuki  Koh-Ichi Satoh  Yasuyuki Tsukamasa  Yasuo Makinodan 《Fisheries Science》2001,67(4):744-751

ABSTRACT: Chub mackerel (34–35 cm, approximately 500 g), which were caught by fishing with a rod and line at the Bungo Channel, Oita prefecture, were rested overnight in a fish preserve and either killed by decapitation (control group) or allowed to struggle in air for 30 min (struggled group). Muscle samples were excised every 4 h, and measurements on breaking strength and histological observations were done for both groups. The breaking strength of muscle in the control group was significantly higher than that in the struggled group, whereby a decrease in breaking strength was delayed for 12 h compared to the struggled group. Light microscopy showed space extension among muscle cells in association with a decrease in breaking strength. Especially in the struggled group, the extended area was larger and the difference in area was significant at the time when breaking strength showed a significant difference. Using electron microscopy, the extended area showed cut and/or disappeared collagen fibrils. From these results, it was demonstrated that struggling to death promoted the degradation of collagen fibrils and the weakening of connective tissue and, resultantly, led to the faster softening of muscle of chub mackerel.  相似文献   

中层拖网的水层控制   总被引：2，自引：0，他引：2  

王尔光 《大连水产学院学报》1991,6(2):21-29

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Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy     

Junji  SHIMAMOTO  Kaoru  HASEGAWA  Minoru  SATO  Sumio  KAWANO 《Fisheries Science》2004,70(2):345-347

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Relationships between catch and effort in Fijian multispecies reef fisheries subject to different levels of exploitation   总被引：2，自引：0，他引：2  

S. JENNINGS  N.V.C. POLUNIN 《Fisheries Management and Ecology》1995,2(2):89-101

Abstract The catch-per-unit-effort (CPUE) and value-of-catch-per-unit-effort (VPUE) of reef-associated fish species from six Fijian native fishing grounds ( qoliqoli ) subject to different fishing intensities were determined using records of fishing activity from a voluntary logbook scheme. Line and spear fishing techniques were used for more than half the total fishing time (h person^-1 d^-1) in all qoliqoli , and yet the favoured technique in a given qoliqoli was frequently less efficient (lower CPUE) than other techniques. The popularity of relatively ineffective fishing methods implies that fishermen did not always attempt to maximize their catch rates. To compare fishing effort in different qoliqoli , all effort was rescaled on the basis of its recorded efficiency (measured as multispecies CPUE) and expressed as hours equivalent to boat-based spear fishing over coral by day to catch fish for sale. Total fishing intensity in the six qoliqoli ranged from 72 to 4310 h km^-2 reef year^-1. The relationship between catch and effort was linear at all fishing intensities, suggesting that the qoliqoli were all fished on a sustainable basis. Furthermore, whilst there was a significant difference in CPUE and VPUE between the one or two qoliqoli with lowest fishing intensity and all the others, there were no significant differences between these other qoliqoli in terms of the VPUE of the saleable multispecies boat catch or the CPUE of species from piscivorous and carnivorous genera ( Epinephelus, Lethrinus and Plectropomus ) which the fishermen prefer to catch.  相似文献   

Distribution,characteristics and condition of Arctic charr (Salvelinus alpinus) spawning grounds in a differentially eutrophicated twin‐basin lake          下载免费PDF全文

Helen Miller  Ian J. Winfield  Janice M. Fletcher  J. Ben James  Joey van Rijn  Jonathan M. Bull  Carol J. Cotterill 《Ecology of Freshwater Fish》2015,24(1):32-43

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2010—2019年江苏省渔业船舶水上安全事故分析及对策建议     

王春雷  张帅  刘夕明  袁士春  徐本国  付奎鹏  杨林林 《渔业信息与战略》2020,(2):109-114

依据中国渔政指挥系统江苏省渔业船舶水上安全事故的统计资料,对2010—2019年事故的发生时间、事故起数、死亡人数、事故类型和事故等级等方面进行了统计分析。结果表明,江苏省渔业船舶水上安全事故以一般等级事故居多,事故发生时间呈现一定规律性,渔船自身安全隐患突出,从业人员岗位技能不足,渔船安全管理责任不到位。基于分析结果,提出压降一般等级事故,遏制较大等级以上事故,提高风险管控和事故防范能力的对策建议。  相似文献   

Shelf-Life of Spanish Mackerel (Scomberomorus commerson) from Northern Australian Waters     

《Journal Of Aquatic Food Product Technology》2013,22(4):63-79

Abstract

The shelf-life of Spanish mackerel caught by line fishing in Northern Australian waters was evaluated. Spiked fish were stored in ice either headed and gutted or left uncut and subjected to sensory, nucleotide, pH, histamine and microbial analysts and the rigor pattern recorded. There was little difference between the two product forms. Rigor in uncut fish lasted for 14 ± 9.8 hours and in headed and gutted fish for 19.6 ± 16.3 hours. Spanish mackerel retained good sensory quality for up to 14 days. The bacterial load reached 105 cfu/g by 18 days. K values were low for most of the storage time, < 40%. Histamine levels did not develop more than 10 mg/kg during storage. The pH of Spanish mackerel did not change much even though bacterial levels become high.  相似文献   

基于PLC的蟹笼渔船诱饵填盒与塞笼自动化流水线方案设计     

陈勇  郑雄胜  林钟卫 《渔业现代化》2021,(1):48-56

蟹笼渔船诱捕饵料在使用过程需要经过破冰分离、切块、填盒、塞笼等工序,效率低、劳动强度大.为提升蟹笼渔船的生产效率,需要实现饵料使用自动化.提出了一种实现饵料使用自动化的流水线生产方案,并通过Pro/ENGINEER Wildfire 5.0进行流水线的结构设计建模与原理分析,采用GX works3基于三菱FX5U系列P...  相似文献   

基于多元变量的南极磷虾拖网作业状态影响因素分析     

陈明鑫  许柳雄  唐浩  周成 《上海海洋大学学报》2020,29(1)

拖网作业过程中的网位、网身状态、拖网整体状态是评价拖网性能优劣的重要指标。以南极磷虾拖网为例,通过测量拖网不同部位（上纲、第3~4节网身连接处和网囊口上部中点）深度,以部位间深度差表示拖网作业状态,分析捕捞操作、海洋环境和渔获量对拖网作业状态的影响,确定中层拖网作业过程中状态的变化趋势。结果表明：（1）上纲与第3~4节网身连接处深度差范围为-0.20~8.02 m,上纲与网囊口上部中点深度差范围为6.49~30.16 m;（2）曳纲长度、拖速、风速、150 m水层流速对磷虾拖网上纲深度影响显著（P< 0.05）;上纲深度与曳纲长度和150 m水层流速呈正相关关系,与拖速呈负相关关系,随风速增加,上纲深度先减小后增大;（3）拖速、200 m水层流速和浪高对上纲与第3~4节网身连接处深度差影响极显著（P< 0.05）;上纲与第3~4节网身连接处深度差具有随拖速和200 m水层流速的增加,先增大后减小的趋势;其中拖速2.6 kn和200 m水层流速0.3 kn时,上纲与网囊口上部中点深度差最大,2 m浪高时,深度差最小;（4）渔获量与上纲和网囊口上部中点深度差呈正相关关系;（5）曳纲长度是影响拖网作业状态的最重要因素,其次是拖网速度、风速、浪高和水流速度。  相似文献