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First isolation of Vibrio tapetis and an atypical strain of Aeromonas salmonicida from skin ulcerations in common dab (Limanda limanda) in the North Sea 
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下载免费PDF全文 M Vercauteren E De Swaef A Declercq L Bosseler S Gulla S Balboa J L Romalde L Devriese H Polet F Boyen K Chiers A Decostere 《Journal of fish diseases》2018,41(2):329-335
Skin ulcerations rank amongst the most prevalent lesions affecting wild common dab (Limanda limanda) with an increase in prevalence of up to 3.5% in the Belgian part of the North Sea. A complex aetiology of these ulcerations is suspected, and many questions remain on the exact factors contributing to these lesions. To construct the aetiological spectrum of skin ulcerations in flatfish, a one‐day monitoring campaign was undertaken in the North Sea. Fifteen fish presented with one or more ulcerations on the pigmented and/or non‐pigmented side. Pathological features revealed various stages of ulcerations with loss of epidermal and dermal tissue, inflammatory infiltrates and degeneration of the myofibers bordering the ulceration, albeit in varying degrees. Upon bacteriological examination, pure cultures of Vibrio tapetis were retrieved in high numbers from five fish and of Aeromonas salmonicida in one fish. The V. tapetis isolates showed cross‐reactivity with the sera against the representative strain of serotype O2 originating form a carpet‐shell clam (Ruditapes descussatus). Moreover, the A. salmonicida isolates displayed a previously undescribed vapA gene sequence (A‐layer type) with possible specificity towards common dab. Further research is necessary to pinpoint the exact role of these agents in the development of skin ulcerations in common dab. 相似文献
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泥鳅(Misgurnus anguillicaudatus)和大鳞副泥鳅(Paramisgumus dabryanus)同属鲤形目鳅科花鳅亚科,是中国常见的经济鱼类,它们养殖简单,一年四季均可进行人工催产繁殖,是进行鱼类发育生物学研究的好材料. 相似文献
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本研究旨在评价饲料蛋白水平对台湾泥鳅(Paramisgumus dabryanus ssp)幼鱼生长性能、饲料利用率及免疫酶活性的影响。选用初始体重为(8.57±0.35)g的台湾泥鳅720尾,随机分成4组,每组设置3个重复,每个重复60尾鱼,分别投喂蛋白水平为25%、30%、35%和40%的实验饲料,养殖时间为60 d。结果显示,随着饲料蛋白水平的升高,台湾泥鳅幼鱼末重(FW)、特定生长率(SGR)和饲料效率(FER)先上升,饲料蛋白水平≥35%后,进入平台期。蛋白质效率(PER)、蛋白质沉积率(PRE)和成活率(SR)均呈先升高后降低的变化趋势。摄食率(FR)则呈逐渐降低的趋势。基于FW、SGR和FER的折线模拟结果表明,台湾泥鳅幼鱼达到最佳生长速度及饲料效率的饲料蛋白水平为34.57%~35.37%。通过二次多项式回归分析可知,台湾泥鳅幼鱼蛋白利用率最高时的饲料蛋白水平为33.61%~34.68%。随着饲料蛋白水平的升高,台湾泥鳅幼鱼超氧化物歧化酶(SOD)活性呈先升高后趋于稳定的变化趋势,过氧化氢酶(CAT)活性呈先升高后降低的变化趋势;谷丙转氨酶(GPT)和谷草转氨酶(GOT)均呈先升高后降低的变化趋势。由此得出,适宜的饲料蛋白水平可促进台湾泥鳅幼鱼的生长,提高饲料效率,增强免疫酶活性。在本实验条件下,综合考虑生长性能、饲料利用率及免疫酶活性,台湾泥鳅幼鱼饲料最适蛋白水平为34.68%~35.37%。 相似文献
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Maaike Vercauteren Evelien De Swaef Annelies Maria Declercq Johan Aerts Bart Ampe Snorre Gulla Freddy Haesebrouck Lisa Devriese Annemie Decostere Koen Chiers 《Journal of fish diseases》2020,43(3):347-357
Aeromonas salmonicida was isolated from ulcerations in common dab (Limanda limanda). An experiment was performed to pinpoint its role in ulceration development, considering the importance of the skin barrier and the pigmented and non-pigmented sides. The skin of dab was treated in three zones, one where scales and epidermis were removed, one where mucus was discarded and one non-treated zone. Fish were tagged to allow individual identification and challenged with A. salmonicida. Mortality and severity of the developing lesions were recorded for 21 days post-inoculation. Starting 12 days post-inoculation, mortality occurred gradually in challenged fish; however, no direct cause could be established. Both control fish and challenged fish developed ulcerations containing A. salmonicida. Sequencing of vapA gene revealed that isolates retrieved from both groups were distinct, suggesting the presence of A. salmonicida prior to the trial. Most ulcerations developed in zones where skin was removed, suggesting that abrasion might be a predisposing factor in ulceration development. Ulcerations were also observed at the insertion site of the tag, where exposed muscle tissue might have favoured the development of ulcerations. In conclusion, A. salmonicida seems to be involved in the development of skin ulcerations in dab, although the exact pathogenesis needs to be elucidated. 相似文献
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研究了不同温度对泥鳅(Misgurnus anguillicaudatus)和大鳞副泥鳅(Paramisgumusa dabryanus)胃、肠蛋白水解酶活性的影响.结果表明,温度会影响泥鳅、大鳞副泥鳅小肠和胃蛋白水解酶活性.在DH值7.5时,泥鳅及大鳞副泥鳅的胃最适温度都为45℃,蛋白水解酶活性分别为1 005.23、975.6μg·min-1;泥鳅的肠最适温度为40℃,其酶活性为48.7μg·min-1,大鳞副泥鳅的肠最适温度为45℃.其酶活性为78.23μg·min-1. 相似文献