Effects of three methionine sources in diets on temporal B0AT1 and ASCT2 mRNA expression in different intestinal segments of cobia,Rachycentron canadum     

Yuanfa He  Shuyan Chi  Beiping Tan  Xiaohui Dong  Qihui Yang  Hongyu Liu  Shuang Zhang 《Journal of the World Aquaculture Society》2021,52(1):171-183

A 4‐week feeding trial was conducted using five groups of hybrid grouper (61.15 ± 0.15 g) to explore the potential effects of three methionine (Met) sources. Five isonitrogenous and isolipidic diets were formulated that included a fishmeal (FM) diet; nonsupplemented (NS) diet; or NS diets with the addition of the L‐methionine (L‐Met), DL‐methionine (DL‐Met), or coated Met (Co‐Met) to obtain the same Met level as the FM diet. Fish were randomly distributed into sea cages (30 fish per cage). Weight gain and specific growth rate in the DL‐Met group and FM group were significantly higher than those in all other groups (p < .05). In the proximal and distal intestines, of the 20 gene and time combinations (10 per gene), there were 14 combinations (70%) in which there were no significant differences in gene expression levels between the FM and DL‐Met groups (p > .05). The main reason for the same growth effect between the DL‐Met and FM groups may be attributed to the synchronized absorption at most time points after feeding, which had similar expression patterns of B⁰AT1 and ASCT2 of the proximal and distal intestines between two groups.  相似文献   

灌水对强筋小麦籽粒产量及营养品质的影响     

禹静涛  赵晨  双丽  范李剑  宋占兴  杨思  张晓琪  夏清  高志强  杨珍平 《麦类作物学报》2020,40(12):1514-1423

为明确水地强筋冬小麦高产、优质、高效的灌溉技术，试验设3个灌水时期8个灌溉处理［越冬期灌1水（W₁），拔节期灌1水（W₂），孕穗期灌1水（W₃），越冬期和拔节期灌2水（W₁₂），越冬期和孕穗期灌2水（W₁₃），拔节期和孕穗期灌2水（W₂₃），越冬期、拔节期和孕穗期灌3水（W₁₂3），全生育期不灌水处理（CK）］,于小麦成熟期测定籽粒产量、总蛋白及其组分含量和淀粉含量。结果表明，与不灌水的CK比较，所有灌水处理的籽粒产量、有效穗数、穗粒数、千粒重、蛋白质产量以及籽粒淀粉含量均显著增加，但籽粒的总蛋白及其组分含量均呈不同程度降低（W₁处理除外）。越冬期灌水对有效穗数、籽粒产量、总蛋白及其组分含量、淀粉含量的提升作用较大；拔节期灌水对穗粒数的提升作用较大，但对淀粉含量的提升作用较小，对总蛋白及其组分含量的降低作用较大；孕穗期灌水对千粒重的提升作用较大，对蛋白质产量的提升作用较小。随着灌水次数增加，小麦籽粒产量显著提高，淀粉含量先显著提高后基本不变，而籽粒总蛋白及其组分含量降低。W₁₂3处理籽粒产量最高，其次是W₁₃处理；W₁处理籽粒蛋白质及其组分含量最高，其次是W₁₂及W₁₃处理；W₂₃处理淀粉含量最高，其次是W₁₂或W₁₃处理。综合各项指标，最好的灌水组合是越冬期和孕穗期灌2水（W₁₃）。  相似文献   

Kernel vitreousness and protein content: Relationship,interaction and synergistic effects on durum wheat quality     

《Journal of Cereal Science》2017

Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS.  相似文献   

东北三省大豆种质品质性状鉴评与综合分析     

孙星邈  邱红梅  马晓萍  王洋  高淑芹  侯云龙  陈健  王跃强 《大豆科学》2017,36(6)

根据目标性状有的放矢的选配杂交亲本是提高优异品质组成品种的选择效率的基本前提。本研究对东北三省102份大豆种质资源的蛋白、氨基酸组分、油份及脂肪酸组分进行测定,通过遗传多样性、主成分和聚类分析,对其进行表型鉴定及基因型分类以综合评价种质品质特性。结果表明:东北三省大豆种质油份及脂肪酸组分变异较丰富,遗传多样性程度较高。根据主成分分析筛选到9个主成分进行聚类分析,通过聚类分析将供试种质资源分为5类。第I类群蛋白含量较高、油份含量偏低,第II类群蛋白、油份含量均居中,第III类群油份含量较高、蛋白含量偏低,第IV类群高油,第V类群高蛋白,类群间的氨基酸、脂肪酸组分各有差异。需根据育种目标在群体间选配亲本,以提高品质育种的效率。  相似文献   

胡麻脂肪酸去饱和酶基因(fads)差异表达分析     

王卓  王树彦  韩冰  徐军  于东洋  张贵华 《分子植物育种》2020,(9):2827-2834

为了了解fad基因在胡麻蒴果发育过程中对不饱和脂肪酸的调控,对高、中、低三个不同亚麻酸(C18:3)含量的胡麻品种(’CDC Gold’,‘内亚7号’,’Linola’)进行了不同时期的品质测定,以及脂肪酸去饱和酶2a基因(fad2a)、脂肪酸去饱和酶2b基因(fad2b)、脂肪酸去饱和酶2c基因(fad2c)、脂肪酸去饱和酶3a基因(fad3a)、脂肪酸去饱和酶3b基因(fad3b)的qRT-PCR定量分析。结果表明,随着蒴果成熟,可溶性糖含量呈降低趋势,粗脂肪与粗蛋白不断积累,且差异显著(p<0.05)。fad2a基因、fad3a基因以及fad3b基因在各个时期中的表达符合正态分布。以0 d的蒴果为对照,在胡麻种子形成过程中,‘内亚7号’的三个基因在5 d和15 d的表达量迅速增加,到30 d时急剧减少,15 d的fad2a基因表达量为5.23倍,fad3a基因表达量是fad2a基因表达量的14.52倍,fad3b基因的表达量是fad2a基因表达量的16.14倍,表明这三个基因参与不饱和脂肪酸积累过程。在低亚麻酸含量品种‘Linola’30 d中,fad3a基因是fad2a基因表达量的52.71倍,fad3b呈下调趋势;在高亚麻酸含量品种‘CDCGold’30d中,fad3a基因与fad2a基因的表达量均呈下调趋势,fad3b的表达量为3.92倍;在中等亚麻酸含量品种‘内亚7号’中,fad2a基因表达量降低了0.31倍,fad3a基因是fad3b基因表达量的1.87倍。fad2b基因、fad2c基因熔解曲线不稳定,峰值低,可以在后续试验中继续探索。  相似文献   

植物来源药物联合抗肿瘤的研究进展     

吴玉珊  张秀珍 《安徽农业科学》2017,45(9)

主要对长春碱、小檗碱、喜树碱和苦参碱等生物碱类、紫杉醇类药物联合抗肿瘤治疗进行了综述,并指出植物来源药物联合抗肿瘤的发展方向。  相似文献   

不同氮源对红檬实生苗菌根依赖性的影响     

赖毅  黄勤 《中国南方果树》1994,(4)

将红檬实生苗培养于改良无土基质中，接种泡囊－丛枝菌根Ｇｌｏｍｕｓｃｉｔｒｏｃｏｌｕｍ，以不接种菌根为对照，并分别施用含氮量相等的３种氮肥，即硝酸按（ＮＯ３－Ｎ）、尿素（ＮＨ２－Ｎ）和硫酸铵（ＮＨ４－Ｎ）。接种菌根１６周后，施不同氮肥的红檬实生苗均有效地感染了菌根，并促进了植株的生长。试验证明，红实生苗施硝态氮（ＮＯ３－Ｎ）使植株的菌根依赖性有明显提高。  相似文献   

不同碳源氮源对腐霉菌株生长的影响     

徐同 《浙江大学学报(农业与生命科学版)》1996,(1)

在喀麦隆芋芳根涡病病原研究中，测定了不同碳源、氮源对分离自喀麦隆芋艿田间及来自中国的腐霉菌株生长习性的影响。实验结果表明，除了钟腐霉（Ｐｙｔｈｉｕｍｖｅｘａｎｓ）菌株只能吸收葡萄糖、果糠而不能吸收蔗糖外，其余腐霉菌株均能利葡萄糖、果糖、蔗糖作为碳源。所有试验菌株均不能利用半乳糖、麦芽糖及可溶性淀粉。钟腐霉菌株之形态特征与特殊碳源营养的相关性显示了用碳源作为菌株鉴定辅助标准的可行性，氮源营养试验结果表明，所有腐霉菌株均能利用四种氮源，根据不同氮源对菌丝生长的影响，依次为Ｌ－天门冬氨酸，Ｌ－精氨酸，硝酸铵，硝酸钾。  相似文献   

不同生态条件下小麦子粒中戊聚糖含量的研究   总被引：8，自引：0，他引：8  

李春喜  邱宗波  姜丽娜  张霞 《华北农学报》2002,17(2):1-4

采用统一供种，统一试验方案，对河南省有代表性的生态地点的8个小麦品种的戊聚糖含量、蛋白质含量，吉粒重和产量进行了分析，初步认为生态因素是影响小麦子粒戊聚糖含量，蛋白质含是，千粒重和产量的重要因素，品种遗传因素对小麦品种的影响有着不可忽视的作用。综合戊聚糖含量、蛋白质含量产量来看，以豫麦34号为最好。  相似文献   

Utilization of cassava peels as substrate for crude protein formation     

S. P. Antai  P. M. Mbongo 《Plant foods for human nutrition (Dordrecht, Netherlands)》1994,46(4):345-351

Mash prepared from cassava peels was inoculated with eitherSacchromyces cerevisiae orCandida tropicalis and then left to ferment for 7 days. Chemical analysis of the fermented mash showed substantial increase in crude protein content and decrease in carbohydrate content of the mash. The results also revealed slight increases in the ash, fibre and lipid content of the fermented mash. It was further observed that, when the mash was supplemented with inorganic nitrogen sources (urea, ammonium sulfate or sodium nitrate) before commencement of fermentation, the amount of crude protein formed was almost doubled. This enhanced crude protein production was highest in the mash supplemented with urea. Temperature of 30 °C, pH of 5.5 and moisture concentration of 130% were found to be optimum for crude protein formation by the organisms growing on the mash.  相似文献