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Concern over the collapse of many wild-caught fisheries has led to a recent focus on seafood-certification and consumer-driven support of sustainable seafood. However, such conservation strategies depend critically on the accurate labeling of seafood species in marketplaces. Pacific rockfish, a group of >60 species in the genus Sebastes, are often marketed as Pacific red snapper, but little is known about the number and identity of rockfish species sold under this name. We used a molecular approach to identify species sold as Pacific red snapper by grocery chains, local fish markets, and sushi restaurants in California and Washington. Using genetic data from two mitochondrial markers (cytochrome-b and control region), we identified seven species of rockfish (Sebastes spp.), tilapia (Oreochromis spp.), and one true red snapper (Lutjanus campechanus) in our samples. Among samples identified as rockfish, 56% were identified as species listed as overfished by the National Marine Fisheries Service within the past three years. By effectively permitting all species of rockfish to be sold under a common vernacular name, state and federal agencies compromise the ability of consumers to make informed choices when buying seafood. 相似文献
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An 8-week feeding experiment was conducted to investigate the effects of different dietary macronutrient level and feeding
frequency on the growth, feed utilization, and body composition of juvenile rockfish. Triplicate groups of fish (body weight
of 4.1 g) were fed the experimental diets containing either high levels of carbohydrate (HC, 35%), lipid (HL, 13%), or protein
(HP, 55%) at different feeding frequencies (twice daily, once daily, and once every 2 days). Weight gain was affected by feeding
frequency but not by dietary composition. Weight gain of fish fed the diets once every 2 days was significantly (P < 0.05) lower than that of other groups. Daily feed intake and energy intake were affected by both dietary composition and
feeding frequency. Daily feed intake of fish fed the HC diet was significantly (P < 0.05) higher than that of fish fed the HL and HP diets at the same feeding frequency. Feed efficiency and protein efficiency
ratio were affected by both dietary composition and feeding frequency and decreased with increasing feeding frequency in the
same dietary composition. Feed efficiency and protein efficiency ratio of fish fed the HC diet were significantly (P < 0.05) lower than those of fish fed the HL diet at the same feeding frequency. Whole-body lipid content of fish fed the
HL diet was significantly (P < 0.05) higher than that of fish fed the HC and HP diets at the same feeding frequency. These results indicate that an increase
of dietary lipid level compared with dietary carbohydrate level may have the advantage of a protein-sparing effect at same
feeding frequency, and a once-daily feeding regime is more effective than twice daily or one feeding every 2 days to improve
growth performance of juvenile rockfish grown from 4 to 21 g. 相似文献
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Hee Sung Kim Seong Il Baek Ki Wook Lee Hae Seung Jeong 《Journal Of Applied Aquaculture》2020,32(3):205-220
ABSTRACT The attractiveness of various protein sources of 16 feed ingredients was determined in juvenile rockfish (Sebastes schlegeli) by using reinforced acrylic tank composed of three equally divided rectangular attracting chambers and an acclimatization chamber. Thirty fish were held in the acclimatization chamber at a time and tournament comparison of feed ingredients was applied to evaluate attractiveness. Jack mackerel (JM) (40.0%), sardine (SM) (33.3%), Pollack (PM) (40.0%), shrimp (SHM) (36.7%), mussel meal (40.0%) and oyster (43.3%) meals achieved the highest feeding attractiveness to rockfish in the 1st through 6th preliminary test, respectively. JM (40.0%), SHM (36.7%), squid meal (SQM) (33.3%), SM (40.3%), PM (40.0%) and PM (36.7%) achieved the highest feeding attractiveness to fish in the 7th through 12th preliminary test, respectively. Among the top five feed ingredients showing high attractiveness to rockfish, JM achieved higher attractiveness than PM and SHM in the 1st trial. In the 2nd trial, attractiveness of JM to rockfish was higher than SM and SQM. SM achieved higher attractiveness to rockfish than SQM, but not different from PM throughout the 30-min observation in the 3rd trial. The strongest feeding attractant response of rockfish was observed in JM, followed by SM, SQM, PM, and SHM, in order among various feed ingredients. 相似文献
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本实验旨在研究维生素D3对许氏平鲉(Sebastes schlegelii)幼鱼生长、体组成及机体免疫能力的影响,以确定其对维生素D3的最适需求量。配制维生素D3含量分别为707、1254、1740、2513、4519和8671 IU/kg的6种等氮等脂饲料,饲养初始体质量为(20.95±0.05) g的许氏平鲉幼鱼,8周后进行哈维氏弧菌(Vibrio harveyi)攻毒48 h。研究表明,随着维生素D3含量的增加,许氏平鲉幼鱼增重率(WGR)和特定生长率(SGR)均先上升后下降,脏体比(VSI)和肝体比(HSI)显著下降,707 IU/kg组显著高于其他组(P<0.05);全鱼粗脂肪和肌肉粗脂肪随维生素D3含量增加呈增加的趋势,在4519 IU/kg组有最大值并显著高于对照组(P<0.05),脊椎骨粗灰分和钙含量显著增加;血清总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)活力和补体3 (C3)含量均先升高后降低,均在2513 IU/kg组有最大值,谷丙转氨酶(ALT)、谷草转氨酶(AST)活力和丙二醛(MDA)含量均先降低后升高,总胆固醇(T-CHO)、甘油三酯(TG)和钙离子含量(Ca2+)呈增加的趋势,磷(Pi)和补体4 (C4)含量不受维生素D3含量的影响(P>0.05)。攻毒后,T-AOC及MDA、C3和C4含量显著增高,肝脏和头肾HSP70、MYD88、IRAK4、TRAF6和TLR2基因表达显著升高(P<0.05)。以WGR为评价指标,经折线回归分析表明,体质量为(20.95±0.05) g的许氏平鲉幼鱼维生素D3的需求量为2 223.45 IU/kg饲料。 相似文献
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本实验旨在研究饲料中维生素B6含量对许氏平鲉(Sebastes schlegeli)幼鱼生长、体成分、肝脏酶活和转氨酶基因表达的影响,以确定其对维生素B6的需求量。配制6组维生素B6实际含量分别为2.08(对照组)、3.25、4.16、6.32、10.17和31.14 mg/kg的实验饲料,饲喂初始体重为(36.35± 0.06) g的许氏平鲉幼鱼63 d。结果显示,随着维生素B6含量的增加,实验鱼的增重率(WGR)和特定生长率(SGR)均呈先升高后降低的趋势,4.16 mg/kg组达到最高。4.16 mg/kg组脏体比(VSI)显著高于对照组(P<0.05),3.25?10.17 mg/kg组的肝体比(HSI)和肠体比(ISI)显著高于对照组(P<0.05)。3.25?31.14 mg/kg组的肌肉水分含量显著低于对照组(P<0.05),全鱼和肌肉的粗蛋白和粗脂肪均呈先升后降的趋势。肝脏超氧化物歧化酶(SOD)活力先升高后降低,4.16?10.17 mg/kg组显著高于对照组(P<0.05);丙二醛含量(MDA)先降低后升高,3.25?31.14 mg/kg组显著低于对照组(P<0.05);肝脏维生素B6含量先升高后平稳;3.25?31.14 mg/kg组谷草转氨酶(GOT)和谷丙转氨酶(GPT)活力显著高于对照组(P<0.05)。谷草转氨酶(GOT1和GOT2)基因相对表达量先升后降,3.25?31.14 mg/kg组显著高于对照组(P<0.05);谷丙转氨酶(GPT1和GPT2)基因相对表达量先升后降,均在6.32 mg/kg组达到最大值;酪氨酸转氨酶(TAT)基因相对表达量先升后降,4.16?10.17 mg/kg组显著高于其他组(P<0.05);丝氨酸转氨酶(SerC)基因相对表达量呈下降趋势,4.16?31.14 mg/kg组显著低于对照组和3.25 mg/kg组(P<0.05)。以WGR、肝脏维生素B6含量和GPT为评价指标,经折线回归分析表明,体重36 g的许氏平鲉幼鱼维生素B6的需求量为3.53?6.32 mg/kg饲料。 相似文献
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