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Kunio Shirakihara Masahiko Yoshida Machiko Nishino Yoshimi Takao Kouichi Sawada 《Fisheries Science》2001,67(3):430-435
SUMMARY: The vertical distribution of dwarf ayu Plecoglossus altivelis altivelis in the pelagic waters of Lake Biwa was evaluated from June to September in 1995–97 from eight acoustic surveys using a quantitative echosounder. In each survey, echoes from a depth range of 3 m to the sea bottom were collected at a station every 2.7 s for 24 h together with measurements of vertical profiles of water temperature and chlorophyll-a. The ayu's echoes were identified using an underwater video camera. The ayu were observed near the maximum chlorophyll-a depth and above the thermocline. Their density was highest at depths of 4–11 m with 2–4 individuals/m 3 and was almost zero below 20 m. Echo signs were recorded as having a frequent duration of more than 1 h at night, whereas were of a shorter duration in the day. The fish stay in the epilimnion during the day without any clear vertical migration, but are distributed more uniformly at night. The advantages of remaining in the epilimnion are discussed in terms of food availability and predator avoidance. 相似文献
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HEISUKE NAKAGAWA TETSUYA UMINO TAKASHI SEKIMOTO IRFAN AMBAS W LINN MONTGOMERY TAKETO NAKANO 《Fisheries Science》2002,68(2):341-346
ABSTRACT: The gut and gut contents of ayu Plecoglossus altivelis caught in the Ohta River in Hiroshima prefecture, Japan were examined. Relative intestine length (intestine length/body length) was almost constant. Except for relative intestine length, characteristics of the gut of wild ayu were not significantly different from those of cultured ayu. The height of intestinal folds increased and their width declined from stomach to anus. Cyanobacteria ( Homoeathrix sp. and Calothrix sp.) and diatoms ( Cymbella sp., Gomphonema sp., Melosira sp., Navicula sp., and Synedra sp.) were well digested during passage through the gut despite a lack of apparent destruction. In contrast, green algae ( Dictyosphearium sp., Coelastrum sp., and Pediastrum sp.) exhibited little degradation. The pH of stomach contents ranged from 2.8 to 7.4 (mean ± SD = 4.1 ± 1.0), whereas that of the posterior intestine was 7.0–8.5 (7.9 ± 0.4). Gut contents of wild ayu increased with bodyweight, and were more than threefold greater than those of cultured ayu, suggesting that wild ayu compensate for low nutrient content of algae through the continuous ingestion of large quantities of feed organisms. 相似文献
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ISAO TAKAHASHI KENSAKU AZUMA SHINJI FUJITA IZUMI KINOSHITA HIROYUKI HIRAGA 《Fisheries Science》2003,69(3):438-444
ABSTRACT: Larval and juvenile ayu from seven year-groups (1986, 1987, 1992, 1995, 1996, 1999 and 2000) were collected in the Shimanto Estuary and adjacent coastal waters. The present study focuses on the variation among year-groups in the hatching period estimated by age determination using the otolith. The hatching period of the dominant cohorts in the 1986, 1987 and 1992 year-groups occurred from late October to mid-November. A delay of the hatching period of the dominant cohort was observed from the 1995 year-group, which occurred in late November to early December, and the dominant periods in the 1996, 1999 and 2000 year-groups were observed from early to late December. It appears that the delay of the hatching period of dominant cohorts was not due to a delay of spawning, but a high mortality of early hatched larvae. The water temperature in autumn in the coastal waters adjacent to the Shimanto River has tended to rise over the past 20 years and this trend was especially notable in the late 1990s. The delay in the hatching period of the dominant cohort observed from the 1995 year-group was likely to be related to the rise in seawater temperatures in autumn. 相似文献
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Masafumi Amano Masayuki Iigo Kiyoshi Furukawa Mitsuo Tabata Kunio Yamamori 《Fisheries Science》2006,72(2):250-255
ABSTRACT: The self-feeding rhythms of ayu Plecoglossus altivelis altivelis were examined. Individual ayu (mean body weight 40 g) were held in 60-L glass tanks equipped with self-feeders. Six of 14 fish learned self-feeding during the experiment. Under two different light–dark (LD) conditions (16 h:8 h and 8 h:16 h LD), self-feeding was synchronized to the LD cycle, and feeding occurred almost exclusively during the light phase. During exposure to constant light (LL), circadian feeding rhythms were observed. These results indicate self-feeding rhythms in ayu are restricted to the light phase under LD conditions and are controlled by the circadian clock under LL conditions. 相似文献
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A 3 (protein levels, 380, 460 and 520 g kg–1 diet) × 2 (lipid levels, 65 and 140 g kg–1 diet) factorial experiment with three replicates was conducted. Weight gain, feed efficiency and daily feed intake were not significantly affected by dietary protein level, but were by dietary lipid level. Weight gains of fish fed 65 g lipid kg–1 diet were significantly, or slightly, higher than for 140 g lipid kg–1 diet at all protein levels. Daily protein intake was significantly affected by both dietary protein and lipid levels ( P < 0.002). Daily lipid intake was not significantly affected by dietary protein level, but was by dietary lipid level ( P < 0.001). Protein efficiency ratio was significantly affected by dietary protein level ( P < 0.02), but not by dietary lipid level. Protein efficiency ratio tended to improve with the decrease of dietary protein level at the same lipid level. Moisture, protein and lipid contents of whole fish were significantly affected by dietary lipid level ( P < 0.01). Increased dietary lipid did not improve growth or feed efficiency, but increased body fat deposition. It was concluded that the optimum dietary protein and lipid level for growth of juvenile ayu may be 380 and 65 g kg–1 diet, respectively, when fish were fed to satiety three times daily in seawater. 相似文献
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We developed a simple genotyping method for Flavobacterium psychrophilum for analysing two single nucleotide polymorphisms (SNPs) in the gyrA gene and to distinguish between isolates that are virulent and avirulent to ayu, Plecoglossus altivelis altivelis (Temminck & Schlegel). The genotyping method is an on/off switch assay and is based on the polymerase chain reaction technique with phosphorothioated primers. We classified 232 isolates from four families of fish (i.e. Plecoglossidae, Osmeridae, Cyprinidae and Salmonidae) into four genotypes (G‐C, A‐T, A‐C and G‐T). The G‐C type isolates exhibited strong pathogenicity to ayu, whereas the A‐T and G‐T types did not show any pathogenicity to this species. The A‐C type exhibited no or weak pathogenicity to ayu. These results indicate that genotyping F. psychrophilum isolates with two SNPs from gyrA can clearly distinguish between isolates potentially harmful to ayu (G‐C type) and those that are potentially not harmful or less harmful (A‐C, A‐T and G‐T type). The on/off switch assay provides a quick, simple, and very powerful DNA genotyping technique for F. psychrophilum isolates. 相似文献