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Growth performance of juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed with lyophilized bovine colostrum 
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下载免费PDF全文 Raul Machado‐Neto Debora Botequio Moretti Wiolene Montanari Nordi Thaline Maira Pachelli da Cruz José Eurico Possebon Cyrino 《Aquaculture Research》2016,47(11):3551-3557
Growth performance was evaluated in juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed diets containing 0%, 10% and 20% of lyophilized bovine colostrum for 60 days. The performance variables of weight gain, relative weight gain, feed intake, feed conversion ratio, specific growth rate, total protein intake and protein efficiency ratio were evaluated as well as apparent digestibility coefficients of protein and energy in the diets. Inclusion of bovine colostrum did not induce differences in the performance of pacu and dourado (P > 0.05), indicating that the diets were adequate and met the nutritional needs of the juveniles. The protein digestibility in both species was improved with the inclusion of the bovine lacteal secretion. Based on the variables studied, the diets with lyophilized bovine colostrum inclusion were nutritionally suitable for both pacu and dourado indicating the possibility to use this lacteal secretion as a partial substitute of dietary protein. 相似文献
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Leonardo Susumu Takahashi Natalia Ha Mayara Moura Pereira Jaqueline Dalbello Biller‐Takahashi Elisabeth Criscuolo Urbinati 《Aquaculture Research》2018,49(3):1182-1188
Some fish species have a limited ability to metabolize dietary carbohydrates. An important tool for understanding carbohydrate metabolism is the application of the glucose tolerance test, which can be performed orally or intraperitoneally. To evaluate carbohydrate tolerance in the fruit‐eating fish pacu, two experiments were performed, one with oral administration by gavage of three carbohydrate types (glucose, fructose and starch, 2.0 g/kg body weight (BW)) and the other with intraperitoneal injection (IP) of glucose (500 mg/kg BW). Oral glucose resulted in an increase in plasma glucose 2 hr later with the peak at 4 hr (8.30 mmol/L), and return to baseline between 6 and 12 hr; starch administration promoted a peak after 4 hr (7.70 mmol/L), returning to the baseline at 6 hr. The administration of fructose promoted a moderate peak after 2 hr (5.71 mmol/L), and return to baseline for the time points that followed. Elevated serum cholesterol levels were observed 2 and 24 hr after administration of glucose and starch. Hepatic glycogen levels increased within 24 hr, regardless of the type of carbohydrate administered. IP glucose load resulted in a peak of plasma glucose 3 hr post injection (6.91 mmol/L), returning to baseline 6 hr later. There was a reduction in the concentration of triglycerides at 24 hr. The results demonstrate that pacu metabolize both oral (glucose or starch) and intraperitoneal (glucose) carbohydrate loads after 6 hr, suggesting good ability to deal with dietary carbohydrates. 相似文献
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猎物对普通草蛉发育和繁殖能力的影响 总被引：1，自引：0，他引：1
为探讨不同猎物对普通草蛉[Chrysoperla carnea(Stephens)]幼虫生长发育和成虫繁殖能力的影响,研究了普通草蛉幼虫取食棉蚜(Aphis gossypii Glover)、萝卜蚜[Lipaphis erysimi(Kaltenbach)]、榆长斑蚜[Tinocallis saltans(Nevsky)]、截形叶螨(Tetranychus truncatus Ehara)、枸杞木虱(Poratrioza sinica YangLi)和麦蛾[Sitotroga cerealella(Olivier)]卵共6种食物时的生长发育和成虫繁殖能力。结果表明:幼虫取食棉蚜发育历期最短,为(9.66±0.13)d、取食麦蛾卵发育历期最长,为(11.35±0.26)d;取食麦蛾卵时蛹期最短,为(7.33±0.16)d、取食萝卜蚜时蛹期最长,为(8.85±0.25)d;幼虫取食棉蚜死亡率最低,为(20.05±0.2)%、取食萝卜蚜时死亡率最高,为(31.25±0.52)%;幼虫取食截形叶螨不能完成幼虫期生长发育;幼虫取食棉蚜时蛹最重,为(8.27±0.20)mg,取食枸杞木虱时蛹最轻,为(7.28±0.18)mg;幼虫取食枸杞木虱时羽化率最低,为(69.29±0.79)%、取食萝卜蚜时羽化率最高,为(77.25±1.94)%;幼虫取食麦蛾卵时雌虫寿命最长,为(71.54±1.87)d、取食榆长斑蚜时雌虫寿命最短,为(57.35±3.66)d。幼虫取食不同食物对普通草蛉成虫产卵前期和产卵量无显著影响。幼虫食物是影响普通草蛉生长发育和繁殖能力的重要因素之一,普通草蛉幼虫取食棉蚜最适合其生长发育和繁殖。 相似文献
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Predatory fish structure communities through prey pursuit and consumption and, in many marine systems, the gadoids are particularly important. These predators have flexible feeding behaviours and often feed on large prey items. Digestion times of large prey are usually longer than handling times, and gut processing limits feeding rate at high prey density. Optimizing the gut content mix can therefore be an important behavioural strategy. Here, we develop a foraging model that incorporates gut processing and use the model to disentangle internal and external limitations on feeding in the omnivorous cod (Gadus morhua, Gadidae). We extend the traditional definition of prey profitability to consider prey digestive quality, which we quantify for prey of Northeast Atlantic cod populations. We find an important role for gut limitation; within a range of ecologically relevant temperatures and prey densities, predicted feeding rates were strongly reduced compared to feeding constrained by external factors only, and the optimal diet composition under gut limitation differed from predictions from traditional foraging theory. Capelin, a main prey of Northeast Arctic cod, had the highest digestive quality of all prey across ecosystems, but the cold temperatures in the Barents Sea strongly limited feeding rate by slowing down digestion. Baltic cod fed on a higher proportion of poor‐quality prey compared to the other populations, contributing to its slow growth in relation to water temperature. Gut limitation is particularly important to consider in foraging models for fish with many alternative prey species or fish occupying cold waters where digestion is slow. 相似文献
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Carla Bacchetta Andrea S. Rossi Raúl E. Cian David R. Hernndez Sebastin Snchez Jimena Cazenave Silvina R. Drago 《Aquaculture Nutrition》2020,26(2):536-544
An 84‐day feeding trial was conducted to evaluate the addition of bovine plasma protein concentrate (BPP) as a full replacement of fish meal (FM) in extruded aquafeeds for the fish Piaractus mesopotamicus at two fattening stages. Fish with an initial body weight of 105.55 ± 13.48 g (1st fattening stage) and 564.50 ± 88.02 g (2nd fattening stage) received two iso‐nitrogenous and isocaloric diets with 130 g/kg of FM (FM diet—FMD) or with 130 g/kg of BPP (BPP diet—BPPD). No significant difference in growth performance was detected between dietary treatments. Fish from the 2nd fattening stage showed decreased intestinal pH and increased haemoglobin content. At the 1st fattening stage, fish fed with BPPD presented higher levels of plasma triglycerides and cholesterol, and hepatic and whole‐body lipid content, while plasma glucose and muscular glycogen were lower at the 2nd fattening stage compared with FMD‐fed fish. Fish fed with FMD showed an increase in the thiobarbituric acid reactive substances in liver at the 1st fattening stage and intestine at the 2nd one, accompanied by higher levels of hepatic catalase at the 1st fattening stage. Results suggest BPP could completely replace FM in diets for P. mesopotamicus without affecting growth performance, when FM represents 13% of the diet. 相似文献
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大连紫海胆食性的初步探讨 总被引：4，自引：2，他引：4
大连紫海胆成体在自然海区摄食的饵料,包括多种大型海藻类、底栖硅藻类、某些小型贝类及有机碎屑等,其中以海带、石莼等海藻类为主。调查与试验结果还表明,成海胆摄食的饵料与其生活水域的饵料生物种类有关。当饵料生物丰富时,成海胆对饵料的摄食有一定的选择性。对绿藻,红藻、褐藻这三大类海藻,其选择率的大小依次为褐藻、红藻、绿藻。褐藻中以对裙带菜、海带等最为嗜食;红藻中嗜食角叉藻、石花菜;绿藻中嗜食石莼、浒苔等。对于某些动物性饵料,如鱼和贝类的碎肉等,成海胆也有良好的摄食习性。因而,成海胆的食性应属杂食性。 相似文献
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Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (Carassius auratus gibelio. var CAS III) and grass carp (Ctenopharyngodon idellus) 下载免费PDF全文
下载免费PDF全文 Xiangsong Li Xiaoming Zhu Dong Han Yunxia Yang Junyan Jin Shouqi Xie 《Aquaculture Research》2016,47(1):128-139
Two 8‐week feeding trials were conducted to evaluate dietary carbohydrate utilization by omnivorous gibel carp (Carassius auratus gibelio) (2.4 ± 0.1 g) and herbivorous grass carp (Ctenopharyngodon idellus) (6.5 ± 0.1 g). Five isonitrogenous (370 g kg?1) and isolipid (70 g kg?1) diets were formulated with increasing corn starch levels (60, 140, 220, 300 and 380 g kg?1). Results showed that specific growth rate (SGR), feed efficiency (FE) and protein retention efficiency (PRE) of gibel carp significantly increased from dietary starch of 60 to 300 g kg?1 and then decreased from 300 to 380 g kg?1, but those of grass carp showed no significant differences between treatments. Independent of dietary starch levels, grass carp gained significantly higher FE and PRE than gibel carp. Feeding rate (FR) of gibel carp was significantly higher than that of grass carp. In two fish species, high dietary starch (300 and 380 g kg?1) tended to obtain higher hepatosomatic index (HSI), serum triglyceride, hepatic lipid and body lipid contents. Serum glucose concentration of grass carp was not affected, while that of gibel carp fed the starch of 300 g kg?1 diet was significantly lower than those of the fish fed other four diets (60, 140, 220 and 380 g kg?1). Grass carp showed high tolerance to dietary starch while dietary corn starch should be no more than 300 g kg?1 for gibel carp. High starch contents may cause lipid accumulation in the liver and body. 相似文献
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Apparent digestibility of soybean coproducts in extruded diets for Nile Tilapia,Oreochromis niloticus 下载免费PDF全文
下载免费PDF全文 L.V.O. Vidal T.O. Xavier L.B. de Moura T.S. Graciano E.N. Martins W.M. Furuya 《Aquaculture Nutrition》2017,23(2):228-235
Soybean coproducts are important protein sources in aquaculture because of their amino acid profile. Tilapia can be reared on soybean coproducts as the only source of dietary protein without compromising growth. This study estimated apparent digestibility coefficients for five soybean coproducts for juvenile Nile tilapia, Oreochromis niloticus, fed with extruded diets. A reference diet and test diets consisting of 70% reference diet and 30% coproduct ingredient were formulated, along with 5.0 g kg?1 chromic oxide (Cr2O3) as a marker. Apparent digestibility coefficients (ADC) for dry matter (ADCDM), gross energy (ADCGE) and crude protein (ADCCP) for soybean coproducts were estimated as 84.2–88.4%, 86.9–91.1% and 96.8–97.9%, respectively. ADCDM and ADCCP values did not vary among the ingredients, but low‐protein soybean meal exhibited lower ADCGE values than did soybean protein concentrate. ADCs of all amino acids were >95%, and mean ADCs for amino acids were similar to the values observed for ADCCP. Soybean coproducts had good nutritional value in extruded diets fed to tilapia. Methionine, histidine and valine were the limiting amino acids in all evaluated ingredients. 相似文献
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