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1.
瘤胃微生物在木质纤维素价值化利用的研究进展 总被引：1，自引：0，他引：1
瘤胃是反刍动物消化的第一个腔室，各种微生物（细菌、真菌和原生动物）相互作用将木质纤维素植物生物降解为易于代谢的化合物。瘤胃也是目前自然界公认的木质纤维素高效降解和利用的天然反应器，其真菌和细菌可分泌多种木质纤维素降解酶，在木质纤维素生产生物燃料和化学用品方面具有潜在的价值。因此，本研究在瘤胃内木质纤维降解的微生物及其降解木质纤维素相关酶的基础上，重点综述了瘤胃微生物在木质纤维素生物转化为乙醇、生物化学（有机酸）及沼气等方面的研究进展，旨在为瘤胃微生物和瘤胃酶在木质纤维素价值化利用方面的研究和应用提供新的方法和思路。 相似文献
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笔者对苹果施用沼肥后的生物性状进行了长达4a的对比试验研究，采取对比设计法，在叶、枝、花、果等器官的相关指标取得了极为明显的效果，在果业生产上有极好的推广价值。 相似文献
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三峡库区资源丰富,但库区农村存在资源利用不合理、能源紧缺的情况.库区的气候及资源是发展沼气的有利条件.沼气是一项投资少,见效快,一次投资长期受益的好项目;是能够解决库区农村燃料短缺,提高用能品质,促进农民增收节支的有效途径,并且是保护生态改善农村生活环境,促进库区农村生态经济可持续发展的有效举措. 相似文献
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Schultz WJ 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》1987,16(3):67-72
A new technique by High Performance Liquid Chromatography (HPLC-gel permeation) shows promise as a tool to separate and quantitate the Unsaturated Vitamin B(12) Binding Capacity (UBSC) of the individual Vitamin B(12) binders in blood serum. This method, although not as rapid as protein-coated charcoal or cellulose separation techniques, is more applicable for use with large numbers of samples than gel filtration. The use of a radioactivity detector to monitor the eluant from the column permitted automation of the method. Comparable results for UBBC and for the UBBC of individual binders were obtained when samples were analyzed by gel filtration and HPLC. The HPLC method proved suitably precise and the recovery of added cyanocobalamin was acceptable. It is proposed that HPLC be the method of choice for measurement of the USBC of binders of Vitamin B(12) in blood serum. 相似文献
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[目的]为速生桉树木材液化及其产物的应用提供参考。[方法]以硫酸为催化剂,苯酚为液化剂,对速生人工林桉树木材进行液化,并取液化产物与甲醛进行树脂化反应制备液化木基酚醛树脂LWPF,研究液比对液化反应效率、液化产物重均分子量及LWPF树脂胶合性能的影响。[结果]随着液比的提高,液化产物的残渣率及重均分子量均降低,而LWPF树脂制得的胶合板的木破率提高;当液比提高到一定程度后,液化产物的残渣率和重均分子量及LWPF树脂所制胶合板的木破率变化不明显。[结论]对速生桉树木材的液化工艺及其液化产物的树脂化合成工艺进行了优化。 相似文献
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Phosphorus availability and farm structural factors: examining scarcity and oversupply in north‐east Germany 
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下载免费PDF全文 Assessing factors influencing phosphorus (P) availability in soils is important in preventing its overexploitation and excessive application in agricultural systems. Despite high historical P applications in the federal state of Brandenburg (Germany), county data on soil test P (STP) reveal considerable disparities in soil available P. In addition, negative soil balances as a result of small mineral P and manure inputs have been observed, raising questions about the factors leading to this situation. Our work focused on identifying possible causes operating at the farm management level by conducting a letter survey in two administrative districts of Brandenburg, the counties Barnim and Uckermark, linking farm management factors (ownership type, farm size, land tenure, animal husbandry with or without grassland and its intensity, presence of a biogas plant and organic production) to farmers’ self‐indicated levels of STP. Small‐ to medium‐sized individual farms tended to have (very) high STP, while large partnership farms and companies/cooperatives were sensitive to factors resulting in low STP. Farms with low shares of land ownership, the presence of grassland, extensive cattle farming and stockless organic farming had lower STP. On the other hand, biogas plants, partly in combination with intensive livestock (cattle) farming, were associated with larger STP. It was concluded that more care should be devoted to the design of agricultural policies and that further (inter‐ and transdisciplinary) research on this topic is needed. 相似文献
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Quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) are nutritious pseudocereals that originate from the Andean region. The aim of this research was to study the effect of germination and the subsequent kilning on the phenolic compounds and proximate composition in selected Peruvian varieties of quinoa (“Chullpi”) and kiwicha (“Oscar Blanco”). The germination process was carried out for 24, 48 and 72 h at 22 °C, and the kilning was performed with samples germinated for 72 h by drying the seeds at 90 °C for 5 min. Both processes increased the protein content of the samples. However, lipid content was reduced during germination. On the other hand, germination and kilning clearly increased the concentration of total phenolic compounds in both quinoa and kiwicha. Germination for 72 h either with or without kilning process resulted in a significant (p < 0.05) increase in the total content of phenolics compared to untreated materials, which was especially due to coumaric acid and a kaempferol tri-glycoside in quinoa and caffeoylquinic acid in kiwicha. Based on the results, germination and kilning may improve the nutritional quality of the Andean grains, encouraging the usage of the processed grains as ingredients in functional products for people with special gluten-free or vegetarian diets. 相似文献
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