Preparation and characterization of gluten-free sheeted doughs and noodles with zein and rice flour containing different amylose contents     

《Journal of Cereal Science》2017

This study aimed to explore the feasibility of zein as a gluten alternative in preparing sheeted doughs with rice flours containing different amylose contents (12, 19, and 26%) that were successfully slit into noodle strands. Rice-zein mixtures with lower amylose contents exhibited lower pasting parameters and the high amylose paste samples possessed more elastic properties. Higher water absorption was observed in the low amylose rice-zein mixture whereas the use of zein were effective in increasing the stability of rice dough regardless of amylose content. In case of thermal conductivity, the noodle doughs prepared with high amylose rice-zein mixture had low thermal conductivity, probably implying a long cooking time. The structure of the rice-zein noodles had a tendency to become firmer with increasing levels of amylose by showing greater breaking stress and resistance to extension that could be correlated to reduced cooking loss.  相似文献   

陆地棉Ghkinesin13亚家族基因的克隆及表达特征分析     

赵兰杰  薛飞  朱守鸿  李艳军  刘永昌  孙杰 《作物学报》2015,41(4):539-547

Kinesin家族是一类马达蛋白,它们能利用ATP水解所释放的能量驱动自身携带物质分子沿着微管运动,在细胞形成、细胞伸长等方面起着关键作用。本研究以拟南芥Atkinesin-13A蛋白序列作为探针序列,利用Blast比对从二倍体雷蒙德氏棉的基因组数据库中发现7个具有较高同源关系的基因。根据基因序列设计引物,利用RT-PCR技术从陆地棉纤维中分离出7个基因。依据7个基因与Atkinesin-13A和Atkinesin-13B的同源性高低,依次将其命名为Gh KIS13A1、Gh KIS13A2、Gh KIS13A3、Gh KIS13B1、Gh KIS13B2、Gh KIS13B3和Gh KIS13B4。生物信息学分析表明,7个Ghkinesin13均含有典型的KISC马达区域、ATP结合位点和微管结合位点,其马达区域属于中央马达。多重序列比对和进化树分析发现,这7个蛋白可被分为2个(Kinesin13A和Kinesin13B)亚类。实时荧光定量PCR结果表明,7个Ghkinesin13亚家族基因在棉花各组织中均有表达,但表达模式各不相同,其中Gh KIS13B4在纤维中优势表达,表明其在纤维发育过程中可能发挥着重要作用。  相似文献   

两种商品木浆的纸浆性能研究     

赵金涛  张云龙  林瑜  陈克利 《林产工业》2020,57(1):47-53

选取市场上具有代表性的两种商品针、阔叶木浆进行PFI打浆处理,研究在不同打浆度下浆料纤维质量、动态滤水性能、Zeta电位、微观结构等方面的变化,并对不同比例配抄条件下的成纸性能进行考察,结果表明:针、阔叶浆的打浆度与打浆转数之间的关系均符合线性分布:y=17.7503+0.0015x,R^2=0.9914(针叶浆);y=8.8986+0.00275x,R^2=0.9734(阔叶浆);经PFI打浆后,两种木浆纤维长度、宽度变化较小,细小组分含量变化明显;随着打浆度的升高,两者的滤水性能下降,Zeta电位先上升然后基本保持不变;初始打浆度下,随着针叶浆比例的减少、阔叶浆比例的增加,成纸的抗张强度先下降再增大,厚度逐渐下降至不变,定量逐渐增加,柔软度逐渐下降;随着打浆度的升高,成纸的抗张强度增大,厚度、定量逐渐下降,针叶浆成纸柔软度逐渐下降,阔叶浆成纸柔软度先升高再逐渐降低。  相似文献   

Whole wheat bread: Effect of bran fractions on dough and end-product quality     

《Journal of Cereal Science》2017

Consumption of whole-wheat based products is encouraged due to their important nutritional elements that benefit human health. However, the use of whole-wheat flour is limited because of the poor processing and end-product quality. Bran was postulated as the major problem in whole wheat breadmaking. In this study, four major bran components including lipids, extractable phenolics (EP), hydrolysable phenolics (HP), and fiber were evaluated for their specific functionality in flour, dough and bread baking. The experiment was done by reconstitution approach using the 2⁴ factorial experimental layout. Fiber was identified as a main component to have highly significant (P < 0.05) and negative influence on most breadmaking characteristics. Although HP had positive effect on farinograph stability, it was identified as another main factor that negatively impacted the oven spring and bread loaf volume. Bran oil and EP seemed to be detrimental to most breadmaking characteristics. Overall, statistical analysis indicates that influence of the four bran components are highly complex. The bran components demonstrate multi-way interactions in regards to their influence on dough and bread-making characteristics. Particularly, Fiber appeared to have a high degree of interaction with other bran components and notably influenced the functionality of those components in whole wheat bread-making.  相似文献   

纤维目数对纤维板力学性能和成本的影响研究     

张成旭  花军  陈光伟 《林产工业》2020,57(3):19-24

采用热磨法研磨纤维,研究不同纤维目数(40~100目,20~120目,10~130目)对纤维板力学性能和成本的影响。在保证制作质量合格的纤维板试件基础上,对其进行力学性能试验,验证确定纤维目数区间的合理性,并利用确定的纤维目数区间进行密度和施胶量的单因素对比分析;分析其对力学性能和成本的影响。研究结果表明:纤维目数在40~100目时,可通过降低试件密度或减小施胶量,在保证制品较好力学性能的前提下降低制备成本,可实现优质优价经济效益最大化;从纤维板制品制备成本分析得出:采用上述三种纤维目数区间,在保证制品质量要求的前提下,可实现纤维目数区间与制品质量等级的合理匹配,达到合理利用原材料降低成本的效果。  相似文献   

Nutritional Management of Cats and Dogs with Diabetes Mellitus     

《Veterinary Clinics of North America: Small Animal Practice》2023,53(3):657-674

  相似文献   

棉铃着生位置对棉花主要经济性状的影响   总被引：9，自引：1，他引：9  

李妙  李民法 《华北农学报》1994,9(2):29-32

选用新品系８９５作试材进行了棉铃着生位置对其经济性状的影响研究。结果表明，棉铃在植株上的着生部位不同，其相应的产量构成因素以及纤维物理性能指标也存在同株差异，如铃重、衣分、子指和绒长、强力、细度等，并表现出一定的规律性。各果枝的第１节结铃性最强，铃重最大，随着果枝从下到上，相同节位棉铃重和衣分呈现出抛物曲线变化趋势，同一果枝上的棉铃，随着节位的外延，铃重和衣分分别表现出降低和增高的直线变化趋势，纤  相似文献   

陆地棉矮化材料株高与纤维品质关系的研究     

马盾  周小云  邵琳  王子霞  海热古力  赵群智 《西北农业学报》2010,19(12):59-62

在一定高度范围内,研究陆地棉矮化材料植株高度与纤维品质之间的相关性。利用陆地棉矮化材料杂交后代(F2),进行植株高度与纤维品质的相关性分析。结果表明,矮化植株高度在一定范围内,株高与纤维长度存在着极显著正相关,随着植株高度的升高,纤维品质逐渐提高,当植株高度达到75 cm以上时,纤维品质可达到优质水平。矮化植株的正常高度应该在75 cm以上,才能确保纤维品质不受植株高度的影响。  相似文献   

Cellulase Supplementation Does Not Improve the Digestibility of a High-Forage Diet in Horses     

C.I. O''Connor-Robison MS  B.D. Nielsen MS  PhD  R. Morris BS 《Journal of Equine Veterinary Science》2007,27(12):535-538

Six mature Arabian geldings were used in a two-period crossover study to investigate the effects of cellulase supplementation on fiber digestion. Horses were randomly assigned to either a control (CO; n = 3) or a cellulase (CE; n = 3) treatment for the first period and then treatments were switched for period 2. Each period consisted of a 10-day diet adaptation followed by a 3-day total fecal collection. The enzyme mixture contained 40,000 cellulase units/g and was fed at a rate of 3 g/day split evenly between two feedings. During the diet adaptation period, horses had ad libitum access to timothy hay and were also fed 165 g whole oats as a carrier for the supplement. When eating the CO treatment, horses consumed 16% more hay than when on the CE treatment (P = .004). Fecal output also tended to be greater when horses consumed the CO treatment as compared with CE treatment (P = .07). No differences were found between treatments for fecal percent dry matter (DM%), fecal neutral detergent fiber (NDF), fecal acid detergent fiber (ADF), fecal nitrogen (N), or fecal gross energy (GE). There was a trend for horses consuming the CO treatment to digest more NDF than when consuming the CE treatment (34.6% ± 1.5 vs 31% ± 1.5; P = .07). Horses also digested a greater %ADF, %N, and Mcal of energy when consuming the CO treatment than when consuming the CE treatment (P < .05). Cellulase addition to a hay-based horse diet decreased digestion of fiber components.  相似文献   

Effect of feeding fermentable fiber on synthesis of total and mucosal protein in the intestine of the growing pig   总被引：1，自引：0，他引：1  

A.J. Libao-Mercado  C.L. Zhu  M.F. Fuller  M. Rademacher  B. Sve  C.F.M. de Lange 《Livestock Science》2007,109(1-3):125-128

In a previous study, a reduced efficiency of ileal digestible threonine (THR) use for body protein deposition was observed in growing pigs when pectin was included in the diet. This response was not due to increased physical endogenous ileal THR loss. Our aim was to explore the contribution of diet-induced increases in protein synthesis in the colon, especially mucins, to dietary THR requirements. Twelve barrows (21 kg mean BW) were fed either a cornstarch–soybean meal-based diet (Control) or Control with 12% pectin (Pectin). Pigs were given intravenously 1.5 mmol/kg BW of L-1-¹³C valine (40 mol%) to measure fractional and absolute synthesis rates (FSR, ASR, respectively) of mucosal and whole intestinal protein in the jejunum and colon. Dietary pectin inclusion increased plasma levels of glucose, isoleucine and glutamine (P < 0.05) but had no effect on insulin or urea nitrogen (P > 0.10). There were no differences in FSR and ASR of whole intestinal protein in jejunum and colon (P > 0.10). The FSR of mucosal proteins in colon, not in jejunum, was increased with dietary pectin supplementation (P < 0.05). Assuming mucosal protein mass is constant, these results imply that the higher protein synthesis in colon mucosa contributes to the reduced THR efficiency observed in pectin-supplemented diet.  相似文献