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三种测定饲料水分含量的方法比较 总被引：1，自引：0，他引：1
通过国标法(GB6435-86,简称GB法)、国标改进法(简称改进法)和Sh10A水分快速测定仪法(简称仪器法)三种方法测定饲料中水分含量,并对试验数据进行数理统计分析,结果表明:三种方法无显著性差异。 相似文献
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The phosphate in the soil-root interface zone under various soil water contents and application rates of phosphate was still of depletion distribution which could be described by a power function in the form of C/Co= axb(C/Co is the relative content of fertilized phosphate in a distance from the root surface x, a and b are the regression constants). The depletion rate of phosphate in soil near the root surface was higher and the depletion range was narrower under lower soil moisture. On the contrary, at higher soil water content the depletion range was wider, generally. The application rate of phosphate led to the greater depletion intensity of phosphorus was higher in the heavier texture soils. In general, the depletion intensity in the soils, which decreased with increasing clay content or increasing buffering power of soil, decreased in the order as loessal soil and black lou soil > lou soil > yellow cinnamon soil when 50 or 100 mg of phosphorus were applied in the form of KH2PO4. This result indicated that the phosphate distribution and its movement in the soil-root interface zone closely related with the buffering capacity of soil. 相似文献
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Present investigation studied plant water relations and soil physical properties through AM fungi (Glomus mosseae) to mitigate drought stress in Himalayan acid Alfisol having low water retentivity. Experimentation was carried out at Palampur, India during 2009–2011 in okra–pea cropping system in randomized block design (RBD) replicated thrice with 14 treatments comprising arbuscular mycorrhizal (AM) fungi, varying phosphorus nutrition and irrigation regimes at 40 and 80% available water holding capacity. Integrated use of AM fungi at varying phosphorus (P) levels and irrigation regimes led to significantly higher relative leaf water content (3% each) in okra and pea besides significantly higher xylem water potential (27%) in pea over non-AM fungi counterparts. AM fungi enhanced water-use-efficiency in okra (5–17%) and pea (12–35%) over non–AM fungi counterparts. AM fungi also improved water holding capacity (5–6%) and mean weight diameter of soil particles (4–9%) over non–AM fungi counterparts; but, had nominal or no effect on bulk density. Mycorrhizal plants maintained higher tissue water content imparting greater drought resistance to plants over non–mycorrhizal plants at moisture stress. It is inferred that integrated application of AM fungi and P at varying irrigation regimes improved the plant water relations vis-à-vis drought resistance, crop productivity, WUE, soil aggregation and water holding capacity in okra–pea sequence in Himalayan acid Alfisol. 相似文献
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