“火罐”柿减压处理、低乙烯MA贮藏技术研究   总被引：5，自引：0，他引：5  

黄森  张继澍 《西北农业学报》1996,5(1):82-84

利用减压贮藏的原理,提出了减压处理低乙烯ＭＡ贮藏技术,并利用该技术对陕西优良柿子品种－－火罐柿进行了室温条件下的保鲜贮藏研究。结果表明,减压处理低乙烯ＭＡ贮藏技术甬地抑制火罐柿硬度的下降,延长果实贮藏期。保硬期为４３ｄ,比对照长２４ｄ;贮藏期达９７ｄ,比对照长６７ｄ。  相似文献   

CPPU在柿试管繁殖中的应用   总被引：6，自引：0，他引：6  

艾鹏飞  罗正荣 《果树学报》2002,19(4):272-274

对CPPU和ZT在柿试管繁殖中的应用价值进行了比较研究,结果表明:CPPU是一种可代替ZT的特效细胞分裂素,添加有CPPU0.2mg/L的MS(1/2N)培养基能促进芽的增殖和生长,且用此培养基继代培养的试管苗生根能力也有所提高。  相似文献   

‘禅寺丸’甜柿2n花粉形成机制的研究   总被引：13，自引：1，他引：13  

谷晓峰  罗正荣 《园艺学报》2003,30(2):135-140

 以2n花粉发生频率较高的甜柿品种‘禅寺丸’为试材，研究影响2n花粉形成的减数分裂行为。结果表明：2n花粉形成受融合纺锤体(fused spindles)，八字形纺锤体(triangle spindles)及后期Ⅱ染色单体不正常分离(abnormal disorientation of sister chromatid)3种减数分裂行为控制；融合纺锤体及八字形纺锤体形成的2n花粉占2n花粉总数的94.8%，在遗传上等同于FDR(first division restitution，第1次分裂重组)型配子；由姊妹染色单体不正常分离形成的2n花粉在遗传上等同于SDR (second division restitution，第2次分裂重组)型配子。甜柿2n花粉绝大多数为FDR型，因而在倍性育种中有重要的应用价值。  相似文献   

‘罗田甜柿’胚乳培养获得十二倍体再生植株   总被引：6，自引：1，他引：6  

陈绪中  罗正荣 《园艺学报》2004,31(5):589-592

 取‘罗田甜柿’自然授粉后约70 d 的胚乳, 采用不同细胞分裂素和生长素组合进行离体培养。结果表明: 以1/ 2MS (1/ 2N ) + ZT (玉米素) 1.1 mg/ L + 2,4-D 1.0 mg/ L + CH (水解酪蛋白) 1000mg/ L 诱导产生的愈伤组织易获得再生植株; 形态学和细胞学检测确认再生植株中存在2n=12x=180 的个体。该十二倍体植株对中国原产甜柿的遗传改良可能具有潜在的应用价值。  相似文献   

土壤干旱与柿叶片膜脂及脂质过氧化的关系   总被引：3，自引：0，他引：3  

姚允聪  曲泽洲  李树仁 《林业科学》1993,(6)

在不同灌水条件下,对盆栽柿幼树叶片组织相对含水量,细胞透性,超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性,膜脂脂肪酸组分和脂质过氧化作用产物——丙二醛(MDA)含量进行测定,结果表明:当水势Ψ_S下降时,细胞透性(PERM)增大,SOD和CAT活性下降,脂质过氧化作用增强,膜脂中不饱和脂肪酸含量下降,饱和脂肪酸含量升高。试验证明:土壤水势(?)_S=-3.80±0.47bar,各指标变化最明显。本试验条件下,幼柿叶片SOD活性,CAT活性,MDA含量,PERM,不饱和脂肪酸指数(IUFA)与组织相对含水量(RWC)和土壤水势(Ψ_s)间具显著相关关系。  相似文献   

Chemical structures of the condensed tannins in the fruits of Diospyros species     

Fumiaki Nakatsubo  Kenichi Enokita  Koji Murakami  Keizo Yonemori  Akira Sugiura  Naoki Utsunomiya  Suranant Subhadrabandhu 《Journal of Wood Science》2002,48(5):414-418

The structural variety of the condensed tannins (proanthocyanidins) in the fruits of 16Diospyros species are reported. Eleven species contained condensed tannins mostly consisting of a mixture of catechin (CA) and gallocatechin (GCA) repeating units; the other five species did not. The GCA content in the CA-GCA total varied from 0.3% to 84.6%. The number of esterified gallic acid per one flavan repeating unit (degree of galloylation, DG) ranged from 0.01 to 0.89. The GCA content was found to be proportional to the DG values. Thus, 16Diospyros species tested may be classified into five groups by the analytical data of their condensed tannins. It may be interesting to compare their structural characteristics with those of the condensed tannins in other fruits, leaves, woods, and barks from the viewpoint of their biosynthesis and function in the plants.Part of this paper was presented at the 46th Annual Meeting of the Japan Wood Research Society, Tokyo, April 1995  相似文献   

柿叶提取黄酮类化合物方法及鉴定     

卫静莉  高松平  董梅  韩超  崔文龙 《林业科技开发》2007,21(3):47-49

以柿叶为原料,研究了提取黄酮类化合物的不同方法,并对提取物进行分离研究.通过比较不同方法的提取结果,说明用乙醇作为提取荆所提取出的芦丁含量最高;用微乳液展开剂对提取物进行薄层色谱法分离鉴定,得出柿叶中含有黄酮化合物中的黄酮醇类,为进一步研究柿叶中黄酮类化合物提供借鉴.  相似文献   

柿子果醋饮料的研究     

王文光  李劼  刘伟 《陕西农业科学》2021,(8):49-51

探讨了柿子果醋饮料的加工工艺,在此基础上,对影响柿子果糕品质的柿子浓缩汁、白砂糖等因素进行了研究,旨在为柿子果醋饮料的加工提供理论和技术参数。  相似文献   

Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’     

《Postharvest Biology and Technology》2013

‘Rojo Brillante’ is an important variety of persimmon that after removal of the astringency with high levels of CO₂, maintains firmness and sweetness, making possible its commercialization as a fresh-cut commodity. However, the commercial success of the product is limited mainly by enzymatic browning. This work presents the effect of a wide range of antioxidants on enzymatic browning of ‘Rojo Brillante’ persimmon combining in vitro (extracts and precipitates) and in vivo (cut tissue) studies. Preliminary screening of the antioxidants, determined by absorbance and color measurements of persimmon extracts and pellets, showed that 4-hexylresorcinol (Hexyl), citric acid (CA) and calcium chloride (CaCl₂) were effective at controlling browning at 10 mM; whereas, ascorbic acid (AA) required a higher concentration (25 mM). Peracetic acid, cyclodextrin, cysteine, and hexametaphosphate were not effective at controlling browning, even at a concentration of 50 mM. In in vivo studies, AA (1.12%) and CA (0.21%) were the most effective treatments to control enzymatic browning of fresh-cut material, reaching the limit of marketability in 5–7 days, whereas, Hexyl and CaCl₂ did not reach 1 day of storage. The results showed that optimum concentrations in cut tissue did not always correlate with the in vitro studies, indicating that antioxidants have an effect not only in browning reactions, but also in metabolic activity and cell wall changes during wound-induced reactions. The results provide relevant information for further development of minimally processed ‘Rojo Brillante’ persimmon during storage at 5 °C.  相似文献   

渭北旱原柿树苗嫁接试验     

牛武耀 《陕西林业科技》2011,(5):21-22,26

苗木培育是渭北旱原柿树生产面临的困难之一。嫁接是培育高质量柿树苗的主要措施。本文对柿树砧木苗培育,砧木苗龄、粗度选择以及嫁接时间、嫁接方法,嫁接技术等进行了试验,探索出一条本地区比较实用的柿树嫁接苗培育技术,期望在生产上有一定参考价值。  相似文献