黄艾美球虫侵犯宿主组织的超微研究     

王维林昆华  殷佩云 《中国兽医寄生虫病》1993,1(4):15-19

利用透射电镜和扫描电镜相结合的技术对黄艾美球虫（E.flavescens）人工感染后的子孢子移动过程及被虫体寄生的宿主细胞形态学变化和粘膜形态学变化进行了观察。子孢子在进入小肠腺上皮过程中需白细胞介导，在白细胞内可发育成球形的滋养体，观察到有两个子孢子侵入同一白细胞的现象，但分别存在于各自的带虫空泡中，黄艾美球虫引起的肠粘膜损伤主要发生于感染177小时之后，其损伤主要表现在绒毛大片脱落，结缔组织裸露，表面可见到大量破损的孔洞及大量肠杆菌，被虫体寄生的腺上皮细胞基部膨胀，微绒毛脱落，细胞核膨大并部分包被虫体，有些细胞核裂解为二。  相似文献   

Craft to Study Ultrasonic Eextraction of the Alkaloid Composition From Sophara Flavescens Ait     

ZOU Shu-shu  WANG Gui-xue 《保鲜与加工》2007,(7):130-133

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外源微生物对苦参基质化发酵腐熟效果的影响   总被引：2，自引：0，他引：2  

冯海萍  曲继松  杨冬艳  张丽娟  郭文忠 《农业机械学报》2015,46(1):192-199

为探讨外源微生物对苦参枝屑基质化发酵堆体腐熟效果的影响,采用随机区组设计,以干燥鸡粪为氮源,进行接种外源微生物对苦参枝屑基质化发酵过程中发酵性能参数的影响试验。结果表明:接种粗纤维降解菌和纤维素类酶制剂堆体升温速度显著快于对照,高温持续时间较长(高于50℃,均达到5 d),苦参堆体腐熟时间缩短;至堆体结束后接种粗纤维降解菌和纤维素类酶制剂堆体TOC分别下降了8.52%和8.01%,碳氮比分别降低5.35%和5.00%,纤维素质量分数分别下降了3.31%和3.29%,半纤维素降解率分别下降了2.89%和2.93%,木质素分别下降了2.01%和1.98,总氮分别增加了18.2%和16.1%,总磷分别增加了19.0%和18.5%,总钾分别增加了48.1%和49.1%,加速了苦参基质有机质的分解和纤维素降解,提高了堆肥腐熟进程中的总氮、总磷和总钾含量,保证了腐熟后的肥力;接种粗纤维降解菌和纤维素类酶制剂堆体容重分别增加了6.10%和9.20%,总孔隙度分别增加了9.28%和9.90%,持水孔隙度分别增加了4.83%和6.09%,腐熟后的各项理化指标均符合理想基质的要求;小白菜和黄瓜种子发芽指数均达到85%以上,有效消除了苦参腐解产物的毒害作用。接种粗纤维降解菌和纤维素类酶制剂堆体的发酵性能参数间无显著差异,综合基质发酵温度、腐熟周期及基质保护作物根系生长及固定植株的功能对基质各项理化性质的要求,接种粗纤维降解菌和纤维素类酶制剂对苦参基质堆体基质化促进效果较优。  相似文献   

家兔感染黄艾美耳球虫的病理学变化及卵囊形成的观察   总被引：3，自引：0，他引：3  

张龙现  林昆华 《河南农业大学学报》1996,30(2):107-111

用２０００个孢子化的黄艾美耳球虫卵囊灌胃感染无球虫兔，２４０ｈ手术后取肠道样品，制片，光镜观察，结果表明，黄艾美耳球虫为家兔的强致病种，感染后盲肠的组织病理学变化最严重；盲肠基部是卵囊形成的主要部位．圆小囊，蚓突，结肠是卵囊形成的次要部位。  相似文献   

Recruitment of burbot (Lota lota L.) in Lake Erie: an empirical modelling approach     

M. A. Stapanian  L. D. Witzel  A. Cook 《Ecology of Freshwater Fish》2010,19(3):326-337

Stapanian MA, Witzel LD, Cook A. Recruitment of burbot (Lota lota L.) in Lake Erie: an empirical modelling approach.
Ecology of Freshwater Fish 2010: 19: 326–337. Published 2010. This article is a US Government work and is in the public domain in the USA Abstract – World‐wide, many burbot Lota lota (L.) populations have been extirpated or are otherwise in need of conservation measures. By contrast, burbot made a dramatic recovery in Lake Erie during 1993–2001 but declined during 2002–2007, due in part to a sharp decrease in recruitment. We used Akaike’s Information Criterion to evaluate 129 linear regression models that included all combinations of one to seven ecological indices as predictors of burbot recruitment. Two models were substantially supported by the data: (i) the number of days in which water temperatures were within optimal ranges for burbot spawning and development combined with biomass of yearling and older (YAO) yellow perch Perca flavescens (Mitchill); and (ii) biomass of YAO yellow perch. Warmer winter water temperatures and increases in yellow perch biomass were associated with decreases in burbot recruitment. Continued warm winter water temperatures could result in declines in burbot recruitment, particularly in the southern part of the species’ range.  相似文献   

辽宁省凌源市野生苦参资源的现状及开发利用     

马淑敏 《北京农业》2011,(30):77

近年来,随着中草药价格的提升,农村闲散人员采挖野生苦参的现象较多,致使荒山及林地造成严重水土流失,也对野生苦参资源造成毁灭性破坏,保护野生苦参资源,发展人工种植,对提高当地人均收入,切实可行。  相似文献   

Fibrosarcoma in yellow perch, Perca flavescens (Mitchill)     

Bowser PR  Abou-Madi N  Garner MM  Bartlett SL  Grimmett SG  Wooster GA  Paul TA  Casey RN  Casey JW 《Journal of fish diseases》2005,28(5):301-305

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苦参毛状根的诱导培养及氧化苦参碱含量的测定     

贾春秋  赵雪 《人参研究》2014,(3):39-42

本文主要利用三种发根农杆菌A4、15834、R1601诱导苦参产生毛状根,初步为建立苦参的毛状根培养体系提供参考。本实验采用共培养法,考察了不同外植体、菌种、培养时间对苦参毛状根诱导率的影响,并对苦参毛状根中氧化苦参碱进行初步的含量测定。研究结果表明,苦参毛状根的最佳诱导条件是以生长1周的苦参幼芽为外植体,R1601为菌株,添加100μmol/l的乙酰丁香酮,侵染20 min,(25±1)℃暗处诱导,最终测定诱导率最高为27.6%,存活率为45.8%,而苦参毛状根中氧化苦参碱的富集量为1.68mg/g(苦参毛状根干重),未检测到苦参碱。  相似文献   

Long-term effects and interactions of dietary vitamins C and E on growth and reproduction of yellow perch, Perca flavescens     

Kyeong-Jun Lee  Konrad Dabrowski   《Aquaculture (Amsterdam, Netherlands)》2004,230(1-4):377-389

This study was conducted to examine the effects of dietary vitamin C and/or E and their interaction on growth and reproductive performance in yellow perch. Yellow perch juveniles were divided into four treatments with triplicate groups and fed with one of four semi-purified diets for 32 weeks. The experimental diets were formulated to contain no or high vitamin E levels (160 mg/kg) without or with vitamin C supplementation (250 mg/kg) designated as diets −C−E, −C+E, +C−E, or +C+E, respectively. The growth rates and survival of yellow perch fed with +C−E and +C+E diets were significantly higher than the fish fed with −C−E diet. Total- and dehydro-ascorbate concentrations in liver and testis increased in response to its dietary supplementation. The -tocopherol concentration in sperm was significantly affected by dietary supplementation of vitamin C. Gonadosomatic index of males was lower in the fish fed with −C−E diet compared to that of fish fed with other diets. Hatching rates of embryos obtained from testing sperm viability was significantly improved in fish fed with the diets sufficient in vitamin C (82±7%) compared to the fish fed with the −C−E diet (59±7). This study indicates that supplementation of dietary vitamin C and E increase growth rate, and semen quality can be improved by dietary vitamin C supplementation within one maturation cycle, and vitamin C may spare sperm vitamin E depending on vitamin E stores in tissues.  相似文献   

Evaluation of two soybean meals fed to yellow perch (Perca flavescens)     

C.S. KASPER  B.A. WATKINS  & P.B. BROWN 《Aquaculture Nutrition》2007,13(6):431-438

Aquaculture of yellow perch (Perca flavescens) has been increasing, yet there have been few nutritional studies and no evaluations of alternative protein sources in diets. Solvent‐extracted, dehulled soybean meal (SBM) and expelled‐extruded soybean meal (exSBM) were fed to yellow perch to evaluate their effectiveness in replacing dietary fish meal (FM) in isonitrogenous practical feed formulations. Both soy ingredients were incorporated in graded amounts from 100 to 730 g kg⁻¹ of the diet. Feed consumption, weight gain, feed efficiency (FE) and survival were significantly affected by type of soy ingredient, concentration and the interaction of the two main effects. Consumption was significantly lower in fish fed diets containing 400, 600 and 730 g kg⁻¹ compared to fish fed diets containing lower concentrations. Weight gain was significantly lower in fish fed diets containing 600 g kg⁻¹ and FE significantly lower in fish fed diets containing 500 g kg⁻¹ compared to fish fed the control diet or lower concentrations of soy ingredients. Most fatty acid concentrations were affected by feeding exSBM compared to fish fed the control diet, but long chain fatty acids remained at relatively high concentrations. Based on feed consumption, weight gain and FE data, yellow perch are able to effectively utilize both soy ingredients in practical diets. A conservative recommendation of 300 g kg⁻¹ diet appears appropriate for growout diets.  相似文献