Spring Barley Responses to Row Spacing and Fungicide Triadimefon in Regions with a Short Crop-growing Season     

S. Leibovitch    B. L. Ma    Wanga E.  Maloba D. L. Smith 《Journal of Agronomy and Crop Science》1992,169(3):209-215

Aspects of intensive management practices such as high-yielding cultivars, narrow-row spacings and fungicide treatments could potentially increase cereal yields in regions with a short crop-growing season and occasionally dry and hot weather. A field experiment was carried out at McGill University, Canada for three years (1987 to 1989) to test the effects of triadimefon (1-[4-chlorophenoxy]-3,3-dimethyl-1-[1H-1,2,4-triazol-1-yl]-2-butanone, or Bayleton, a trade name) fungicide (0 vs. 140 g a.i. ha⁻¹) and row spacing (10 vs. 20 cm) on the yield components, yield and other agronomic traits (spike emergence, days to maturity, leaf disease and plant height) of spring barley ( Hordeum vulgare L.) cv. Cadette, Laurier and Leger. A cultivar by row spacing interaction resulted in a 11 to 13.5 % increase in grain yield due to narrow rows for Laurier in two out of the three years and up to 16 % for Leger in one year. Over the three years grain yields were on average increased 6 to 12 % due to use of the narrower row spacing. Fungicide application to barley at the early heading stage effectively controlled leaf diseases without influence on yield components or grain yield. Our results indicate that some components of intensive management such as narrow row spacing can be applicable in regions with a short crop-growing season.  相似文献   

Changes in the abundance of weeds in spring cereal fields in Finland     

T Hyvönen  E Ketoja†  & J Salonen 《Weed Research》2003,43(5):348-356

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小黑麦与黑麦花序结构和籽粒特性比较     

刘汉成  田新会  杜文华 《草业学报》2018,27(7):120-132

植物的花序结构及其形态特征是影响种子生产性能的重要因素。对于禾本科植物而言,其花序大小、小穗数、小花数及小花的外稃、内稃和芒的性状特征直接影响种子形成和产量。本研究通过测定小黑麦品系C2、C35和黑麦品系C13、C33的花序结构特征,得到以下结果:小黑麦花序[(14.30±0.52) cm×(1.24±0.09) cm]明显大于黑麦[(13.20±0.35) cm×(0.82±0.02) cm],小黑麦花序长而粗,黑麦花序短而细;小黑麦花序的小穗数[(21.35±1.47)个]少于黑麦[(30.20±0.79)个];小黑麦每个小穗的小花数较多,为3~4朵,黑麦的小花数趋于稳定,每个小穗有2朵小花。从花序中部小穗的小花结构看,小黑麦下位护颖长[(1.27±0.11) cm]和宽[(0.26±0.03) cm]、上位护颖长[(1.30±0.09) cm]和宽[(0.23±0.04) cm]均显著大于黑麦下位护颖长[(1.04±0.05) cm]和宽[(0.08±0.01) cm]、上位护颖长[(0.94±0.10) cm]和宽[(0.06±0.01) cm];小黑麦中部小穗第1小花的外稃宽[(0.32±0.03) cm]、外稃高[(0.24±0.03) cm]和芒长[(8.35±0.51) cm]、第2小花的外稃宽[(0.35±0.04) cm]、外稃高[(0.25±0.05) cm]和芒长[(8.37±1.19) cm]极显著大于黑麦相应值[(0.26±0.01),(0.15±0.01),(5.50±0.19),(0.25±0.01),(0.17±0.01)和(5.18±0.23) cm];第1和第2小花的外稃长[(1.35±0.06),(1.37±0.06) cm]和内稃长[(0.84±0.04),(1.41±0.06) cm]均小于黑麦的外稃长[(1.49±0.05),(1.47±0.05) cm]和内稃长[(1.45±0.05),(1.47±0.04) cm]。小黑麦的穗粒数[(52.50±1.80)粒]显著低于黑麦[(58.50±2.50)粒] (P<0.05),但其穗粒重[(2.08±0.04) g]、粒重[(0.04±0.00) g]和籽粒宽[(3.04±0.32) mm]均极显著高于黑麦 (P<0.01),每个花序的籽粒不仅体积大,而且质量较重,其籽粒的生产性能高于黑麦。小黑麦籽粒呈椭圆形或长卵圆形,浅黄色,表皮皱缩,饱满度差;黑麦籽粒呈窄纺锤形,青灰色,表皮光滑,籽粒饱满。小黑麦和黑麦花序结构与籽粒性状的Pearson相关分析表明,小黑麦花序宽和花序基部小穗数与籽粒长显著正相关(P<0.05),花序长与籽粒宽极显著正相关(P<0.01),花序中部小穗的下、上位护颖宽分别与穗粒重和穗粒数极显著正相关(P<0.01);黑麦花序中部小穗第2小花的内稃长与籽粒长显著正相关(P<0.05),外稃高与穗粒数极显著负相关(P<0.01)。研究小黑麦和黑麦的花序结构和籽粒特征,对正确区分二者和了解其籽粒的生产性能具有重要意义,同时有利于小黑麦的示范推广。  相似文献   

Amino acid profiles of rumen undegradable protein: a comparison between forages including cereal straws and alfalfa and their respective total mixed rations          下载免费PDF全文

B. Wang  L. S. Jiang  J. X. Liu 《Journal of animal physiology and animal nutrition》2018,102(3):601-610

Optimizing the amino acid (AA) profile of rumen undegradable protein (RUP) can positively affect the amount of milk protein. This study was conducted to improve knowledge regarding the AA profile of rumen undegradable protein from corn stover, rice straw and alfalfa hay as well as the total mixed ratio diets (TMR) based on one of them as forage source [forage‐to‐concentrate ratio of 45:55 (30% of corn stover (CS), 30% of rice straw (RS), 23% of alfalfa hay (AH) and dry matter basis)]. The other ingredients in the three TMR diets were similar. The RUP of all the forages and diets was estimated by incubation for 16 hr in the rumen of three ruminally cannulated lactating cows. All residues were corrected for microbial colonization, which was necessary in determining the AA composition of RUP from feed samples using in situ method. Compared with their original AA composition, the AA pattern of forages and forage‐based diets changed drastically after rumen exposure. In addition, the extent of ruminal degradation of analysed AA was not constant among the forages. The greatest individual AA degradability of alfalfa hay and corn stover was Pro, but was His of rice straw. A remarkable difference was observed between microbial attachment corrected and uncorrected AA profiles of RUP, except for alfalfa hay and His in the three forages and TMR diets. The ruminal AA degradability of cereal straws was altered compared with alfalfa hay but not for the TMR diets. In summary, the AA composition of forages and TMR‐based diets changed significantly after ruminal exposure, indicating that the original AA profiles of the feed cannot represent its AA composition of RUP. The AA profile of RUP and ruminal AA degradability for corn stover and rice straw contributed to missing information in the field.  相似文献   

The mechanical roles of the clasping leaf sheath in cereals: Two case studies from oat and wheat plants     

Wei Wu  Bao–Luo Ma 《Journal of Agronomy and Crop Science》2020,206(1):118-129

Stem lodging is a common problem in cereal crop production and a main constraint for grain yield improvement. The leaf sheath that surrounds and protects the hollow internodes of stem could provide the plants with a great physical support. However, this biomechanical function has been ignored for several decades in cereal crops. This study aimed to examine the biomechanical properties of basal stem internodes and lodging susceptibility of the whole plants with or without the clasping leaf sheath in wheat (Triticum aestivum L.) and oat (Avena sativa L.) among different genotypes and agronomic practices (including planting densities and nitrogen application rates). The main objective was to quantify the mechanical role of the leaf sheath in oat and wheat crops by a “safety factor” method. On average, the leaf sheath contributed 40%, 68% and 38% of the overall stem bending strength, flexural rigidity and safety factor, in oat, while it accounted for 11%, 24% and 10%, respectively, in wheat plants. The significant contribution of the leaf sheath is due to its vital role in enlarging the peripheral position (i.e., second moment of area) and stiffness (i.e., Young's modulus). The contribution ratios (%) were found to be higher in oat than in wheat plants, due to the greater mass density of leaf sheath and more proficient/prevailing stay-green capability in oat genotypes. This study emphasizes the important mechanical role of clasping leaf sheath on stem internodes of cereals and indicates that the stay-green trait of the leaf sheath can be exploited to design appropriate varieties with improved lodging resistance and great yield potential.  相似文献   

Effect of conservation agriculture on soil organic and inorganic carbon sequestration and lability: A study from a rice–wheat cropping system on a calcareous soil of the eastern Indo-Gangetic Plains     

Abir Dey  Brahma Swaroop Dwivedi  Ranjan Bhattacharyya  Siba Prasad Datta  Mahesh Chand Meena  Raj K. Jat  Raj Kumar Gupta  Mangi Lal Jat  Vinod Kumar Singh  Debarup Das  Ravi G. Singh 《Soil Use and Management》2020,36(3):429-438

Increasing soil carbon (C) in arable soils is an important strategy to achieve sustainable yields and mitigate climate change. We investigated changes in soil organic and inorganic carbon (SOC and SIC) under conservation agriculture (CA) in a calcareous soil of the eastern Indo-Gangetic Plains of India. The treatments were as follows: conventional-till rice and wheat (CT-CT), CT rice and zero-till wheat (CT-ZT), ZT direct seeded rice (DSR) and CT wheat (ZT-CT), ZTDSR and ZT wheat without crop residue retention (ZT-ZT), ZT-ZT with residue (ZT-ZT+R), and DSR and wheat both on permanent beds with residue (PB-PB+R). The ZT-ZT+R had the highest total SOC in both 0–15 and 15–30 cm soil layers (20% and 40% higher (p < .05) than CT-CT, respectively), whereas total SIC decreased by 11% and 15% in the respective layers under ZT-ZT+R compared with CT-CT. Non-labile SOC was the largest pool, followed by very labile, labile and less labile SOC. The benefits of ZT and residue retention were greatest for very labile SOC, which showed a significant (p < .05) increase (~50%) under ZT-ZT+R compared with CT-CT. The ZT-ZT+R sequestered ~2 Mg ha⁻¹ total SOC in the 0–15 cm soil layer in 6 years, where CT registered significant losses. Thus, the adoption of CA should be recommended in calcareous soils, for C sequestration, and also as a reclamation technique.  相似文献   

Strip-till as a means of decreasing spatial variability of winter barley within a field scale     

Iwona Jaskulska  Anna Gałązka 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2019,69(6):516-527

The tillage system, which joins soil tillage, fertilisation, and seed sowing in one pass of a machine, is rarely used in cereal cultivation. This research aimed to study whether strip-till and conventional tillage (post-harvest ripping and mixing of stubble, ploughing, pre-sowing fertilisation, and seedbed preparation) differ in plant density, yield components, and grain yield of winter barley cultivated on Cambisol in a region with low rainfall, the annual average is about 500?mm. To reach this aim, a two-year, large-plot experiment was conducted in a production field. The soil within the field was spatially variable in texture, moisture, and chemical and biological properties, CV 2.3% do 29.6%. Strip-till had lower within-field spatial variability of winter barley grain yield than conventional tillage. The standard deviation was 0.36?t?ha^?1, 0.67?t?ha^?1 in the first year and 0.12?t?ha^?1, 0.30?t?ha^?1 in the second year, respectively. During the period of limited rainfall, strip-till had greater uniformity of plants after emergence; after the winter with low air temperature and a low amount of snow, it had greater plant density. Thus, strip-till can reduce variability of plants and their yield within a field, especially in adverse environmental conditions.  相似文献   

直接干燥法测定粮食水分的条件优化   总被引：1，自引：0，他引：1  

于小禾  江南平 《粮食储藏》2011,40(4):46-49

研究了影响直接干燥法测定粮食水分测定结果的因素,优化了测定条件。采用105℃恒质法对烘盒规格、烘干时间、烘盒个数及烘箱温度等参数进行比较,结果表明:高、低两种水分的小麦采用4.5 cm规格的烘盒,其烘干效果最佳;低水分小麦烘干4h后恒重,高水分小麦烘干4.5 h后恒重;烘盒个数以不超过20个为宜;95℃~110℃下测定结果的精密度差异不显著,但水分测定结果随烘箱温度增大而升高。  相似文献   

基于“生产-生态-区位”的都市区粮田布局方法   总被引：3，自引：0，他引：3  

任艳敏  唐秀美  刘玉  缑武龙  贾正雷 《农业机械学报》2016,47(5):321-327

一定规模的粮田对保障都市区粮食供应、营造城市景观等具有重大意义。以北京市平谷区为例,依据永久基本农田保护要求,首先提取允许建设区内的基本农田作为粮田优先划入区;其次,以耕地图斑为评价单元,从粮食生产能力、生态安全能力和区位条件3方面构建评价模型,对优先划入区外的耕地图斑进行定量评价;结合定量评价结果,最终确定平谷区粮田空间布局。结果表明:平谷区优先划入区的粮田面积为1 427.26 hm~2,占区域耕地总面积的11.62%,主要分布在平谷县城与各镇中心周边;基于综合评价分值将优先划入区外的耕地划分为适宜划入区、储备划入区和不宜划入区3种类型,其中,适宜划入区主要分布在平谷县城东侧的地势平坦区域,并与优先划入区构成平谷区粮田的首选区域;储备划入区作为粮田储备可选区域,主要分布在县城的西部和南部乡镇;而不宜划入区空间分布零散,主要分布在地势较高、地形坡度较大的县城北部地区。由此形成的"生产-生态-区位"三位一体的都市区粮田布局方法可为北京生态涵养发展区的粮田布局提供科学依据。  相似文献   

全燕麦香酥饼包装货架期预测研究     

杜亚军  杜海平  杨春 《保鲜与加工》2019,19(1):116-120

将全燕麦香酥饼采用PE袋、PE袋+脱氧剂、真空包装袋+抽真空3种方式进行包装,研究其常温储藏条件下对感官品质的影响,并对真空包装的全燕麦香酥饼储藏期间脂肪酸价和过氧化值进行测定,建立数学模型,结合感官品质评价对该产品进行货架期预测。结果表明,全燕麦香酥饼采用真空包装方式的保质期较长,综合酸价、过氧化值和感官品质评定结果,常温下全燕麦香酥饼的货架期为10个月。  相似文献