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排序方式: 共有437条查询结果,搜索用时 250 毫秒
1.
Carmen García-Limones Ana Hervs Juan A. Navas-Corts Rafael M. Jimnez-Díaz Manuel Tena 《Physiological and Molecular Plant Pathology》2002,61(6):325
To ascertain if active oxygen species play a role in fusarium wilt of chickpea caused by Fusarium oxysporum f. sp. ciceris, the degree of lipid peroxidation (malondialdehyde formation) and the activity levels of diamine oxidase (DAO), an apoplastic H2O2-forming oxidase, and several antioxidant enzymes, namely ascorbate peroxidase (APX), catalase (CAT), glutathione reductase (GR), guaiacol-dependent peroxidase (GPX) and superoxide dismutase (SOD), were determined spectrophotometrically in roots and stems of ‘WR315’ (resistant) and ‘JG62’ (susceptible) chickpea cultivars inoculated with the highly virulent race 5 of the pathogen. Moreover, APX, CAT, GPX and SOD were also analysed in roots and stems by gel electrophoresis and activity staining; and the protein levels of APX and SOD in roots were determined by Western blotting. In roots, infection by the pathogen increased lipid peroxidation and CAT and SOD activities, although such responses occurred earlier in the incompatible compared with the compatible interactions. APX, GPX and GR activities were also increased in infected roots, but only in the compatible interaction. In stems, infection by the pathogen increased lipid peroxidation and APX, CAT, SOD and GPX activities only in the compatible interaction, and DAO activity only in the incompatible one. In general, electrophoregrams agreed with the activity levels determined spectrophotometrically and did not reveal any differences in isoenzyme patterns between cultivars or between infected and non-infected plants. Further, Western blots revealed an increase in the root protein levels of APX in the compatible interaction and in those of SOD in both compatible and incompatible interactions. In conclusion, whereas enhanced DAO activity in stems, and earlier increases in lipid peroxidation and CAT and SOD activities in roots, can be associated with resistance to fusarium wilt in chickpea, the induction of the latter three parameters in roots and stems along with that of APX, GR (only in roots) and GPX (only in stems) activities are rather more associated with the establishment of the compatible interaction. 相似文献
2.
《Communications in Soil Science and Plant Analysis》2012,43(4):331-339
Abstract A field experiment was conducted on an alkaline calcareous soil of Agronomy farm of the College of Agriculture, University of Udaipur to study the effect of sulphur on crop yield, leaf elemental composition, chlorophyll synthesis and activities of haematin enzymes. Application of elemental sulphur 21 days before planting with and without 0.1 per cent foliar sprays of H2SO4. increased crop yield by 137 to 197 per cent. Application of all these treatnents had no effect on nitrogen, phosphorus and potassium content of leaves but sulphur content was signficantly increased. Iron content of green leaves was decreased significantly 4 to 5 times together with an increase in the activity of catalase and peroxidase enzymes. Chlorosis in these soils appears to be on account of a reduced physiological availability of iron after absorption. 相似文献
3.
地下微生境位置的确定对于干旱区植被生态系统的恢复具有重要意义,但目前尚没有准确、简单可行的确定方法.应用额济纳盆地的野外调查与室内实验数据,分析了3类植物群落结构(草本 灌木组合、灌木 乔木组合及草本 灌木 乔木组合)中的土壤过氧化氢酶活性曲线.结果发现:过氧化氢酶活性曲线的各峰值区与植物群落中各生活型植物的根群位置对应,而已有研究指出植物的根群位置正与植物的地下微生境位置对应.因此,可以通过分析过氧化氢酶活性曲线来确定植物地下微生境的空间位置. 相似文献
4.
Individual and combined effects of salinity and B toxicity on growth, the major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; ascorbate peroxidase, APX) activities, ascorbic acid, proline, and H2O2 accumulation, and stomatal resistance (SR), malondialdehyde (MDA), membrane permeability (MP) and the concentrations of sodium (Na), chloride (Cl) and boron (B) of lettuce were investigated. Boron toxicity and salinity reduced growth of lettuce plants. Under B toxicity, B concentration of the plants was increased, but in the presence of NaCl, the concentration of B was significantly reduced. Sodium and Cl concentrations were increased in B + NaCl and NaCl treatments. Membrane damage was more pronounced in NaCl and B + NaCl treatments. Stomatal resistance of the plants was significantly increased by salinity treatments. The accumulation of proline and ascorbic acid was the highest in the B + NaCl treatment. In general, stress conditions significantly increased H2O2 and antioxidant enzyme (SOD, CAT and APX) activities. The present results indicate that stomatal closure is an important response of lettuce against NaCl and B + NaCl stress. Furthermore NaCl and B + NaCl toxicity-induced oxidative stress in lettuce resulting in lipid peroxidation and membrane damage. Increased antioxidant enzyme activities and also accumulation of ascorbic acid and proline are involved in order to overcome B- and NaCl-induced oxidative stress. 相似文献
5.
《植物养料与土壤学杂志》2017,180(5):535-543
Sodic‐alkalinity may be more deleterious to plant growth than salinity. The objectives of this study were to determine whether 5‐aminolevulinic acid (ALA: an essential precursor for chlorophyll biosynthesis) foliar application could improve the sodic‐alkaline resistance of Swiss chard (Beta vulgaris L. subsp. cicla ) by regulating water uptake, ionic homeostasis, photosynthetic capacity, and antioxidant metabolism. Eight‐week‐old uniform plants were grown in nutrient medium without and with a sodic‐alkaline regime generated by a mixture of NaHCO3 and Na2CO3 (NaHCO3 : Na2CO3 = 9:1 molar ratio) for 12 d, and leaves were sprayed daily with water or ALA. The Na+ and ALA concentrations were gradually increased to 60 mM and 120 μM, respectively. ALA foliar application alleviated the physiological damage from sodic‐alkalinity, as reflected by the increases in plant dry weight, relative growth rate, chlorophyll, Mg2+ concentration, and the decrease in Na+ concentration. However, ALA foliar application did not change the water uptake capacity or the concentration of K+, Fe3+, and endogenous ALA in leaf tissues under sodic‐alkaline conditions. ALA foliar application effectively mitigated damage from sodic‐alkalinity because of the increased activity of antioxidant enzymes (catalase and guaiacol peroxidase), particularly superoxide dismutase activity, which was maintained at the same level as for control plants. These results suggest that ALA foliar application alleviated sodic‐alkaline stress mainly owing to its antioxidant capacity, and superoxide dismutase has the main responsibility for reducing oxidative stress in Swiss chard. 相似文献
6.
Kimiya Ghanaatiyan 《The Journal of Horticultural Science and Biotechnology》2017,92(4):404-410
Drought stress causes various physiological and biochemical effects in plants. Chicory (Cichorium intybus L.), of the Asteraceae, is a medicinal herbal that is found in most parts of Iran. This study was taken as a factorial experiment based on a completely randomized design? with four replications, to evaluate the effect of water deficit on changes in antioxidant enzyme activity, proline content, and ABA accumulation of four ecotypes of chicory (Sefid Shiraz, Siyah Shiraz, Sefid Isfahan, Siyah Isfahan). To conduct this research, greenhouse cultivation at four different irrigation levels, 100% (as a control), 80, 60 and 40% of field capacity (FC), was conducted and after 60 days of tension under specific treatment, the plants were harvested and the indicators were investigated. The results of the present study indicate that Siyah Shiraz performs better than the others under water deficit conditions, as indicated by higher antioxidant enzyme (superoxide dismutase, catalase, and peroxidase) activity, proline content (as non-enzymatic anti oxidant) and abscisic acid accumulation in leaves. Since activation of the antioxidant system helps the plants with stress-induced damages, our results indicate that Siyah Shiraz has a better defense system against oxidative damage. These data are useful for better understanding of the physiological basis of changes in drought resistance as well as crop breeding projects. 相似文献
7.
8.
对两个花椒树种的过氧化氢酶活性进行了研究,结果表明椿叶花椒比川椒的酶活性高7.98%,这对花椒的抗寒性研究具有重要意义. 相似文献
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