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1.
植物种子萌发时 ,其幼苗生产的酸性植酸酶的最适PH值在 5.0附近 ,最适温度在 45℃附近。酶对离子的适应范围较宽。Ca离子对酶活性有明显的激活作用 ,Cu和Zn离子对酶活性有明显的抑制作用 ,抑制 50 %酶活性的Cu和Zn离子的浓度分别为 0 .8mmol/L和 1 .0mmol/L。酶应用的最好条件应该在PH值 5.0 ,温度 30℃左右  相似文献   
2.
在含10%双低菜籽饼的肉鸡日粮中添加600u/kg和700u/kg的植酸酶并取代一半的磷酸氢钙,观察植酸酶对肉鸡钙、磷利用率的影响。结果表明:添加600u/kg和700u/kg植酸酶的试2、3组较未添加植酸酶的试1组其钙和磷利用率分别提高7.08个百分点、9.85个百分点和10.97个百分点、12.13个百分点,植酸磷的利用率提高13.35个百分点、14.01个百分点,磷的排泄量下降10.90个百分点、13.30个百分点,差异显著(P<0.05)。证明在双低菜籽饼型日粮中添加植酸酶改进了钙、磷的利用率,而且还可取代一半的磷酸氢钙。  相似文献   
3.
为了在负对照组 (钙、磷水平各减少 0 .1 % )日粮基础上添加植酸酶对肉鸭生长、钙、磷表观存留率的影响 ,用 64只 1日龄樱桃谷鸭进行试验 ,按体重随机分为 4组 ,代谢期 6天。试验组鸭分别添加植酸酶 30 0和 50 0PU/kg。结果表明 :添加植酸酶显著提高试鸭的日采食量、日增重、钙、磷的表观存留率 ,植酸酶可以部分替代磷酸氢钙  相似文献   
4.
The hypothesis that increase in dietary phytin amplifies phytin binding to protein thereby reducing protein digestion, which is alleviated by phytase, was tested. A 2 × 2 factorial arrangement of dietary treatments was used to investigate the response of growing pigs to supplemental phytase (0, or 1200 units/kg) in low- or high-phytin P diets (2.2 or 3.9 g/kg). Eight crossbred barrows (28–30 kg) were canulated and assigned to crates using a double, 4 × 4 Latin Square design. Pigs were fed each of the 4 diets at 3 times metabolic BW (0.09  BW kg 0.75) for 7 d. Ileal digesta was collected for 12 h on d 6 and d 7 by attaching plastic bags to the cannula. Feed and ileal digesta were analyzed for N, energy and P. Phytase had no effect on apparent ileal digestibility (AID) of N or AAs. The AID of some AAs was higher in the high-phytin diet, which contradicts the hypothesis that higher phytin content would have a negative impact. In contrast, the AID of P was depressed by high dietary phytin (P < 0.01) and increased by phytase (P < 0.01) more so at the higher dietary phytin resulting in a phytin × phytase interaction (P < 0.01).  相似文献   
5.
High moisture corn (HMC) can undergo fermentation during storage that may improve its nutritional value for pigs. Stored HMC used in this study contained (n = 4) 75% dry matter (DM), and, on a DM basis, 63.8% starch, 0.5% mono and disaccharides, 9.9% protein, 19 mM acetic acid, 18 mM lactic acid (LA), 1.25 × 107 cfu g− 1 of LA producing bacteria, 2.88 g kg− 1 total phosphorus (P), and 1.26 g kg− 1 soluble P. The soluble P content was higher than in freshly harvested HMC (0.27 g kg− 1 DM) and indicates P release during storage. Studies were aimed at altering the nutritional value of stored HMC by controlled fermentation or steeping. Changes in LA content were not affected (P > 0.05) by addition of exogenous Lactobacillus and Bacillus bacteria. Steeping of HMC with phytase (Ronozyme) was examined at four inclusion levels (0, 500, 750, 1000 FTU kg− 1) and at either 21 °C or 37 °C. At 37 °C added phytase released virtually all phytate P within 6 h irrespective of the level (levels increased by 1.44 g P kg− 1 DM); at 21 °C, the increase was maximized at 1.2 g P kg− 1 DM after 24 h. The feeding value of HMC for pigs can be altered by steeping with exogenous phytase and does not appear to require microbial inoculants.  相似文献   
6.
The present paper summarizes the current state of knowledge on cereal phytase that are particular relevant for improving mineral and phosphate bio-availability. Phytases can initiate the hydrolysis of phytate, the main storage form of phosphate in cereals and the major anti-nutritional factor for the bio-availability of micronutrients in human nutrition. The composition and levels of mature grain phytase activity (MGPA) in cereals is of central importance for efficient phytate hydrolysis. The MGPA varies considerably between species. Substantial activity is present in Triticeae tribe cereals like wheat, barley and rye whereas non-Triticeae cereals such as maize and rice have very little MGPA. Recent studies have determined the evolutionary relationships of phytases in Triticeae and non-Triticeae and highlighted the importance of the purple acid phosphatase phytases (PAPhys). In the Triticeae, PAPhys are synthesized during grain development (PAPhy_a) and during germination (PAPhy_b). In non-Triticeae species, only PAPhys that are mainly synthesized during germination were identified. The new knowledge provides new opportunities for modulating the MGPA in Triticeae cereals but also indicates that nutritionally relevant levels of MGPA are unlikely to be achieved in non-Triticeae by conventional breeding. Increasing MGPA in barley via cisgenesis is discussed.  相似文献   
7.
在大田栽培条件下研究3种转phyA2基因玉米C63、C83-1-7和C84-1-14对土壤有机磷的利用能力及玉米磷素营养状况。初步结果表明,转phyA2基因玉米能有效利用土壤有机磷,与阴性对照相比,转phyA2基因玉米生长发育状况更好,磷素积累量更多,可获得更高的生物量和子粒产量,转基因玉米C63、C83-1-7和C84-1-14单株磷积累量分别是阴性对照的7.8倍、1.6倍和2.5倍,单株子粒产量分别是阴性对照的5.5倍、1.5倍和2.1倍。在大田栽培条件下转phyA2基因玉米生长状况好于阴性对照。  相似文献   
8.
为了研究在饲料中用植酸酶替代不同水平的磷酸二氢钙(Ca(H2PO4)2)对异育银鲫生长及肠道排空速度的影响,以2.2g左右的异育银鲫为试验对象,用植酸酶分别替代饲料中0%(对照组Ⅰ)、20%(试验组Ⅱ)、40%(试验组Ⅲ)和60%(试验组Ⅳ)的Ca(H2PO4)2,对应的植酸酶梯度为O、500、1 000和1 500 U/kg,饲养56 d.结果表明,饲料中用植酸酶替代Ca(H2PO4)2后,对各试验组异育银鲫的生长无显著影响(P>0.05);添加500、1 000和1 500 U/kg植酸酶能提高异育银鲫肠道食糜排空率(P<0.05).因此,从生产上来看,异育银鲫饲料中可用植酸酶替代一定量的Ca(H2PO4)2,植酸酶的添加量以1 000 U/kg饲料为宜.  相似文献   
9.
将体重相近的60头15kg左右的杜长大仔猪分为5个处理(对照组、AP降低0.1%、AP降低0.12%、AP降低0.1%+酶、AP降低0.12%+酶),每个处理3个重复,每重复4头仔猪。研究结果表明:曰粮有效磷水平和植酸酶对仔猪生长、料重比都有显著的影响(P〈0.05),与对照组相比,当日粮有效磷水平降低0.1%,仔猪体重、日增重会显著降低,而料重比显著上升;当有效磷降低0.1%添加植酸酶时,仔猪体重、日增重会显著增加,而料重比显著下降;当日粮有效磷降低0.12%时,不论加酶与否,其体重、日增重都会显著下降,而料重比会显著增加。  相似文献   
10.
480只1日龄北京红鸡蛋用母雏随机分为8个处理组,每个处理4个重复,每个重复15只鸡。玉米-豆粕型试验日粮分为3个磷水平,即TP=0.5%、0.6%、0.7%,在TP=0.5%时,每公斤日粮分别添加500FTU、750FTU、1000FTU植酸酶,在TP=0.6%时,每公斤日粮分别添加500FTU、750FTU植酸酶。结果不同处理间0~6周龄雏鸡平均日增重差异极显著(P<0.01),而日饲料消耗量及饲料转化率差异不显著(P>0.05):从血液指标看,不同处理间血磷、血钙、碱性磷酸酶(ALP)差异均不显著,但血磷低的处理组,一般ALP水平相对较高。  相似文献   
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