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随着人们生活水平的提高,对食品质量的要求也在不断的提高,调味品在食品质量中扮演着非常重要的角色。本实验以普通养殖鲫鱼为主要原料,研究水产调味品鲫鱼汁的最佳工艺。通过正交试验和感官评价,最终得到水产调味鲫鱼汁的最佳配方:黄原胶0.04%,鲫鱼汁30%,盐15%,糖5%,谷氨酸钠5%,5′-肌苷酸0.25%,叶黄素0.03%,鱼味香精0.03%,山梨酸钾0.05%,均质压力35MPa。水产调味品鲫鱼汁质地均匀,口感细腻,鱼鲜风味突出,色泽淡黄,气味芬芳,符合人们对于风味和营养的需求,具有广阔的市场前景。 相似文献
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叶黄素酯和叶黄素稳定性的研究 总被引：12，自引：1，他引：12
研究光、热、酸、碱、金属离子、氧化剂和还原剂对叶黄素酯和叶黄素稳定性的影响。结果表明,光对叶黄素酯和叶黄素的稳定性影响很大,日光照射0.5h,二者的保存率仅为0.35%,而放置在暗处保存率基本不变;叶黄素酯和叶黄素对热较稳定,但随着温度的升高和加热时间的延长,保存率下降,降解速度加快;在相同的光、热条件下,叶黄素酯的稳定性优于叶黄素,叶黄素以与脂肪酸结合的形式存在,稳定性更强;强酸性条件对叶黄素酯和叶黄素有一定的破坏作用,而其在中性、碱性条件下较稳定;Fe3 、Fe2 、Cu2 对它们的破坏作用较强,保存率下降较多,而Zn2 、Mg2 、Ca2 、K 、Na 对它们基本无影响;氧化剂H2O2对其有轻微的破坏作用;还原剂Na2SO3对叶黄素酯和叶黄素影响不大,VC可以使它们降解,与VC共存叶黄素酯的降解程度比叶黄素大。 相似文献
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研究了叶龄与摘花两因子对黄秋葵018、024和0213品系的叶片叶黄素和β-胡萝卜素含量的影响。结果表明：018品系20d叶龄叶片的叶黄素和β-胡萝卜素含量最高，024品系30d叶龄叶片的叶黄素和β-胡萝卜素含量最高，021品系40d叶龄叶片的叶黄素和β-胡萝卜素含量最高；摘花处理降低了018和024品系叶片的叶黄素和β-胡萝卜素含量，却提高了021品系叶片的叶黄素和β-胡萝卜素含量。 相似文献
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为探讨几种叶黄素方剂对高温高湿环境中罗曼粉壳蛋鸡的抗热应激效果,选取216只47周龄的健康、体质量及生产性能相近的罗曼粉壳蛋鸡,随机分为6组(常温对照组、高温对照组、高温叶黄素组和叶黄素合剂Ⅰ、Ⅱ、Ⅲ组),对照组饲喂基础日粮,高温叶黄素组和叶黄素Ⅰ、Ⅱ、Ⅲ组则在基础日粮的基础上添加120 mg/kg叶黄素、叶黄素合剂Ⅰ(120 mg/kg万寿菊叶黄素+1 g/kg甜菜碱)、叶黄素合剂Ⅱ(120 mg/kg叶黄素+200 mg/kg维生素C)和叶黄素合剂Ⅲ(120 mg/kg叶黄素+2 g/kg中草药),测定不同叶黄素方剂对高温高湿环境中蛋鸡行为和生产性能的影响。结果表明,叶黄素合剂能有效降低高温环境中蛋鸡死淘率,改善蛋鸡的健康状况。与高温对照组相比,叶黄素组与叶黄素合剂Ⅰ、Ⅱ、Ⅲ组平均日采食量分别提高了1.59%(P0.05)、6.07%(P0.01)、11.12%(P0.01)、10.39%(P0.01);产蛋率分别提高0.91%(P0.05)、8.31%(P0.01)、13.93%(P0.01)、5.56%(P0.01);破壳率分别降低了7.38%(P0.05)、44.26%(P0.01)、59.02%(P0.01)、17.21%(P0.01);料蛋比分别下降0.40%(P0.05)、6.85%(P0.01)、6.05%(P0.01)、4.03%(P0.05);死淘率分别降低了12.51%、74.98%、87.49%、50.00%。可见,几种叶黄素方剂均具有缓解热应激作用,以叶黄素合剂Ⅱ效果最佳。 相似文献
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以K326、云烟85和红花大金元中部烟叶为材料,分析了相同生态条件下不同烤烟品种成熟及烘烤过程中烟叶类胡萝卜素含量的变化。结果表明：在烟叶成熟期和烘烤过程中,不同烤烟品种类胡萝卜素含量及成熟期降解速度均存在很大差异。K326欠熟烟叶中类胡萝卜素含量很高,但是随着叶片衰老变黄,类胡萝卜素含量大幅、快速降低。云烟85和红花大金元欠熟烟叶中类胡萝卜素含量明显低于K326,但红花大金元成熟期类胡萝卜素的降解幅度明显小于K326和云烟85。因此,红花大金元适熟和过熟烟叶中的类胡萝卜素含量均高于K326和云烟85。烘烤过程中3个烤烟品种烟叶的类胡萝卜素含量均呈现下降趋势,但以烘烤温度由25℃升至45℃的变黄期下降幅度最大,并且也呈现K326降解速度最快,红花大金元最慢的变化规律,因此,红花大金元初烤烟叶中的类胡萝卜素含量高于K326和烟85。 相似文献
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Chao Wen Yue Su Zhengguo Tao Zongjia Cheng Di Zhou Tian Wang Yanmin Zhou 《The Journal of Poultry Science》2021,58(2):97
This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL. 相似文献
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番茄红素ε–环化酶（lycopene epsilon cyclase,LCYE）是类胡萝卜素合成途径中的关键酶。从‘津南实芹’中克隆获得番茄红素ε–环化酶基因AgLCYE。序列分析结果显示,AgLCYE包含1个1 590 bp的开放阅读框,编码529个氨基酸。氨基酸序列多重比对表明,芹菜和其他物种的LCYE同源性为77.68%,AgLCYE和同属伞形科的胡萝卜LCYE氨基酸序列同源性高达98.07%。AgLCYE蛋白与胡萝卜LCYE蛋白进化关系最近。AgLCYE蛋白属于亲水性蛋白,预测的蛋白质三级结构中有9个α螺旋和18个β折叠。无序化分析结果表明,AgLCYE编码的氨基酸序列有4个无序化区域。用UPLC方法对30、45和60 d龄芹菜叶中叶黄素和α–胡萝卜素的含量进行测定,30 d时叶黄素含量最高,45 d时最低,45和60 d时无显著性差异,叶片中的叶黄素含量均高于叶柄。芹菜叶片和叶柄中均没有检测到α–胡萝卜素的存在。荧光定量表达分析结果显示,随着生长期的增加,叶片中AgLCYE的相对表达量逐渐升高;叶柄中逐渐降低。 相似文献
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Environmental effects on lutein content and relationship of lutein and other seed components in soybean 总被引：1，自引：0，他引：1
J.-D. Lee J. G. Shannon Y.-S. So D. A. Sleper R. L. Nelson J.-H. Lee M.-G. Choung 《Plant Breeding》2009,128(1):97-100
Lutein is a major carotenoid in soybean [ Glycine max (L.) Merr.] seed, and has been shown to be beneficial for eye health in humans. Development of soybeans high in lutein is a goal of some breeding programmes. Little is known about how different growing environments affect lutein content. The objective of this study was to determine the variation of lutein and its relationship to seed protein, oil and individual fatty acids in soybean seed. Fifteen soybean genotypes were planted at four environments. There was no effect of year and planting date on lutein content in soybean seed. However, genotype × year, genotype × planting date and genotype × year × planting date were significant for lutein content. Although each genotype showed similar response across environments, lutein content varied significantly across the four growing environments in 14 of the 15 genotypes evaluated. Lutein content was not correlated with seed protein or oil and palmitic or stearic acid concentrations. However, lutein was positively correlated with oleic acid content and negatively correlated with linoleic and linolenic acids content. 相似文献