首页 | 本学科首页   官方微博 | 高级检索  
     检索      

乙酸镁对育肥猪肌肉pH值和滴水损失的影响
引用本文:刘显军,陈静,郭文信,边连全,杨世枫.乙酸镁对育肥猪肌肉pH值和滴水损失的影响[J].河南农业科学,2008(9).
作者姓名:刘显军  陈静  郭文信  边连全  杨世枫
作者单位:1. 沈阳农业大学,畜牧兽医学院,辽宁,沈阳,110161
2. 吉林省扶余县三岔河镇畜牧兽医工作站,吉林,扶余,131200
3. 内蒙古呼伦内尔市鄂伦春自治旗农牧业执法监察大队 内蒙古 鄂伦春 165450
基金项目:国家科技支撑计划,沈阳农业大学校科研和教改项目
摘    要:选用体重相近的氟烷基因杂合子(HalNHaln)大长猪(大白猪×长白猪)36头随机分为两组,即对照组、乙酸镁组,每组18头。乙酸镁组试猪在屠宰前5 d基础饲粮中添加1 500 mg/kg镁(以乙酸镁形式),对照组饲喂基础日粮,研究屠宰前饲粮中短期添加镁对氟烷基因杂合子猪肉质改善效果。结果表明,在猪屠宰前饲粮中短期添加1 500 mg/kg镁对试验猪的平均日采食量没有明显影响(P>0.05);可以提高肌肉起始pH值,同时还具有降低肌肉的滴水损失的作用(P<0.05)。

关 键 词:  氟烷基因杂合子  乙酸镁  pH值  滴水损失

Effects of Mg(Ac)2 on the pH and Drip Loss of Porcine Logissimus Muscle of Back
LIU Xian-jun,CHEN Jing,GUO Wen-xin,BIAN Lian-quan,YANG Shi-feng.Effects of Mg(Ac)2 on the pH and Drip Loss of Porcine Logissimus Muscle of Back[J].Journal of Henan Agricultural Sciences,2008(9).
Authors:LIU Xian-jun  CHEN Jing  GUO Wen-xin  BIAN Lian-quan  YANG Shi-feng
Abstract:To study the effects of short term dietary addition of Mg prior to slaughter on meat quality,total of 36 HalNHaln pigs(Y×L) with similar initial live weight were equally divided into two groups for further investigation.For the Magnesium acetate group,the diet was added 1 500 mg/kg Mg in form of Magnesium acetate.The results showed that the dietary addition of Mg had no significantly effects on ADFI of pigs(P>0.05) while short term addition of 1 500 mg/kg Mg prior to slaughter enhanced the muscle initial pH.Simultaneously,Mg addition could lower the muscle dropping lose(P<0.05).
Keywords:Pig  Halothane gene  Magnesium acetate  pH  Drip loss
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号