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不同条件下韭菜汁对香蕉枯萎病菌4号小种活性抑制的研究
引用本文:刘任,杨静美,梁小媚,陈雁,冯岩,杜洪忠.不同条件下韭菜汁对香蕉枯萎病菌4号小种活性抑制的研究[J].植物检疫,2012(2):13-16.
作者姓名:刘任  杨静美  梁小媚  陈雁  冯岩  杜洪忠
作者单位:仲恺农业工程学院农学院;中国检验检疫科学研究院
基金项目:广东省科技计划项目(2010A020507001-78)
摘    要:研究了不同温度、pH值、杀虫剂和杀菌剂的影响下,韭菜汁对香蕉枯萎病菌4号小种的抑制作用,以确定韭菜汁在不同条件影响下对病菌的活力。结果表明,在试验的各温度处理后,55℃以上的温度对韭菜汁的成分有破坏作用,菌落的生长受到显著影响。韭菜根汁对病菌孢子的抑制作用不受pH值的影响。酸性至弱碱性情况下,韭菜茎汁对病菌孢子萌发的抑制率为100%;在强碱性条件下,韭菜茎汁中物质的活性促进了孢子的萌发。供试杀虫剂和杀菌剂对韭菜汁的成分无明显破坏作用。

关 键 词:韭菜  香蕉枯萎病菌  温度  pH  杀虫剂  杀菌剂  抑制

The inhibitory activities of spore germination of Fusarium oxysporum f.sp. cubense race 4 with Allium tuberosum juice under different conditions
Liu Ren,Yang Jingmei,Liang Xiaomei,Chen Yan,Feng Yan,Du Hongzhong.The inhibitory activities of spore germination of Fusarium oxysporum f.sp. cubense race 4 with Allium tuberosum juice under different conditions[J].Plant Quarantine,2012(2):13-16.
Authors:Liu Ren  Yang Jingmei  Liang Xiaomei  Chen Yan  Feng Yan  Du Hongzhong
Institution:1.College of Agriculture,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;2.Chinese Academy of Inspection and Quarantine)
Abstract:Study on the impact of different temperatures and pH,insecticides and fungicides of Fusarium oxysporum f.sp.cubense race 4 to confirm the vigour with Allium tuberosum juice under different conditions.The results showed that above 55℃,active ingredients in Allium tuberosum juice were destroyed,and seriously affected the growth of colonies.All of the inhibitory rate of spores with Allium tuberosum root juice were 100% at the pH 2 to 11.The tested inhibitory rate of stem juice to the spores were also 100% at the pH 2 to 9,but promoted the germination of spores when the pH was 10 to 11.Some insecticides and fungicides showed little damages to the active ingredients of Allium tuberosum juice.
Keywords:Allium tuberosum  Fusarium oxysporum f  sp  cubense  temperature  pH  pesticides  fungicides  inhibition
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