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| 马来西亚未尽利用热带水果概况 | |
| 引用本文： | 邱福荣,邝建荣,赵丽仪,Azrina AZLAN,孙健,Amin ISMAIL,Salma IDRIS.马来西亚未尽利用热带水果概况[J].广西农业科学,2010,41(7):698-702. |
| 作者姓名： | 邱福荣 邝建荣 赵丽仪 Azrina AZLAN 孙健 Amin ISMAIL Salma IDRIS |
| 作者单位： | 1. 马拉西亚博特拉大学医学与健康学院营养与食疗系,雪兰莪州沙登区,43400 2. 广西农业科学院农产品加工研究所,南宁,530007 3. 马拉西亚博特拉大学医学与健康学院营养与食疗系,雪兰莪州沙登区,43400;马拉西亚博特拉大学清真食品研究所化验室,雪兰莪州沙登区,43400 4. 马来西亚农业研究和开发所,雪兰莪州沙登区,43400 |
| 摘 要： | 未尽利用热带水果,即在当地消费和医用的非贸易热带水果,未普及化,生长于野外,季节性强,但富含多酚类化合物、类胡萝卜素、花青素、脂肪酸、矿物质和氨基酸,因而具有一定的开发潜力。在马来西亚,热带水果丰富多样,主要有普通水果、观赏水果、特有水果、野生水果和高地水果,但大部分水果都未能充分利用,其中,典型的有罗望子、巴杖果、砂拉越芒果、钮扣山竹、榴莲、莲雾、挂尼芒果、野红毛丹和蛇皮果。这些水果可以分为3个类型：具有贸易开发潜力的主要包括无花果（Ficus sp.）、罗望子（Garcinia atroviridis）、尖必达（Artocarpus integer）、鲜花木果（Lepisan-thes alata）、野榴莲（Durio sp.）、橄榄木（Spondias cytherea）、菠萝蜜（Artocarpus heterophullus）、槟榔（Areca catechu）、野红毛丹（Nephelium ramboutan-ake）、蛇皮果（Salacca zalacca）和面包果（Artocarpus altilis）;具有适于当地人们利用潜力的水果种类包括木胡瓜（Averrhoe bilimbi）、榔拜果（Baccaurea motteyana）、单贝果Baccaurea macrocarpa）、喃喃果属（Cynometra cauliflora）、西柚（Dialum indum）、黄肉榴莲（Durio kutejensis）、野生山竹（Garcinia hombroiniana）、野檬果（Garcinia parvifolia）、巴杖果（Mangifera feotida）、醋栗（Phyllanthus emblica）、蒲桃（Syzygium jambos）;不具有经济利用开发潜力的水果种类包括哥露比（Salacca conferta）、青枣（Zizyphus mauritiana）、木奶果属（Baccaurea polyneura）、野檬果（Garcinia parvifolia）、番龙眼（Pometia sp.）、赤才果（Leppisanthes rubiginosa）、波漆果（Bouea microphylla）、蛋黄果（Pouteria campechiana）和仙都果（Sandoricum koetjape）。目前,有关未尽利用水果研究仍处于初期阶段,有必要使这些水果更为普及并得到有效利用,因此,政府和私人组织须采取一些措施以促进这些水果的消费。今后需对这些水果的营养成分、抗氧化作用以及疗效进行深入研究。 |
| 关 键 词： | 未尽利用水果 发展潜力 种类 营养成分 抗氧化剂 马来西亚 |
A review on underutilized tropical fruits in Malaysia |
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| KHOO Hock-Eng,K. Nagendra PRASAD,KONG Kin-Weng,CHEW Lye-Yee,Azrina AZLAN,SUN Jian,Amin ISMAIL,Salma IDRIS.A review on underutilized tropical fruits in Malaysia[J].Guangxi Agricultural Sciences,2010,41(7):698-702. | |
| Authors: | KHOO Hock-Eng K Nagendra PRASAD KONG Kin-Weng CHEW Lye-Yee Azrina AZLAN SUN Jian Amin ISMAIL Salma IDRIS |
| Institution: | KHOO Hock-Eng,K.Nagendra PRASAD,KONG Kin-Weng,CHEW Lye-Yee,Azrina AZLAN,SUN Jian,Amin ISMAIL,Salma IDRIS(1 Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,University Putra Malaysia,43400 UPM Serdang,Selangor,Malaysia;2 Institute of Agro-food Science ＆ Technology,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;3 Laboratory of Analysis and Authentication,Halal Products Research Institute,University Putra Malaysia,43400 UPM Serdang,Selangor,Malaysia;4 Malaysian Agricultural Research andDevelopment Institute,43400 Serdang,Selangor,Malaysia) |
| Abstract: | Some non commercial seasonal and wild tropical fruits in Malaysia are less popular and sometimes grown locally for consumption and medicinal purposes. Their potential for rich polyphenolic compounds, carotenoids, anthocyanins, fatty acids, minerals, and amino acids is yet to be explored by the scientists. Malaysia has a rich diversity of tropical fruits which includes common, ornamental, rare, wild and highland fruits, but most of the indigenous fruits are considered to be underutilized. Typical underutilized fruits available in Malaysia are Asam, Bacang, Bambangan, Cerapu, Durian, Jambu, Kuini, Pulasan and Salak. These underutilized fruits are classified into 3 categories: species with potential for commercial development which mainly include Ara (Ficus sp.), Asam Gelugor (Garcinia atroviridis), Cempedak (Artocarpus integer), Ceri (Lepisanthes alata), Durian Hutan (Durio sp.), Kedondong/great hog plum (Spondias cytherea), Nangka/jackfruit (Artocarpus heterophullus), Pinang (Areca catechu), Pulasan (Nephelium ramboutan-ake), Salak (Salacca zalacca) and Sukun/breadfruit (Artocarpus altilis); species with possible development potential for local uses include Averrhoe bilimbi, Baccaurea motteyana, Baccaurea macrocrpa, Cynometra cauliflora, Dialum indum, Durio kutejensis,Garcinia hombroiniana, Garcinia parvifolia, Mangifera feotida, Phyllanthus emblica, Syzygium jambos; and species without current development potential for economic uses include Asam Kelubi (Salacca conferta), Bidara/Indian jujube (Zizyphus mauritiana), Jentik-Jentik (Baccaurea polyneura), Kundang (Garcinia parvifolia), Lengeng (Pometia sp.), Mertajam (Lepisanthes rubiginosa), Remia (Bouea microphylla), Sapote (Pouteria campechiana) and Sentol (Sandoricum koetjape). At present, the research on underutilized fruits is in nascent stage. There is definitely a need to make these fruits more popular and commonly available. Therefore, promotional campaign by government and private organizations for consumption of these underutilized fruits is need of the present time. Further studies are required to exploit their nutritional composition, antioxidant capability and therapeutic properties． |
| Keywords: | underutilized fruits development potential species nutrition antioxidant Malaysia |
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