| 制干线辣椒新品种新椒4号 |
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| 引用本文： | 李树贤,吴建平.制干线辣椒新品种新椒4号[J].中国蔬菜,1996,1(6):3-0. |
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| 作者姓名： | 李树贤 吴建平 |
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| 作者单位： | 新疆石河子蔬菜研究所; |
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| 摘 要： | 新椒４号是以朝天７３－８为母本，七寸红为父本杂交经系统选育而成。该品种果实线形细长，果长１４～１６ｃｍ，粗１．２ｃｍ，果面皱折较多，单果鲜重３～５ｇ；红熟鲜果干缩率３０％～４０％，味辛辣，易制干。新椒４号对病毒病、疫病有一定抗耐性，均优于对照品种石线２号
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| 关 键 词： | 辣椒 新椒4号 品种选育 |
| 收稿时间： | 1900-01-01; |
A New Elongate Chilli Cultivar for Drying─Xinjiao No. 4 |
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| Li Shuxian,Wu Jianping, Song Wensheng,et al..A New Elongate Chilli Cultivar for Drying─Xinjiao No. 4[J].China Vegetables,1996,1(6):3-0. |
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| Authors: | Li Shuxian Wu Jianping Song Wensheng |
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| Institution: | Shihezi Vegetable Research Institute; Xinjiang 832000 |
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| Abstract: | Xinjiao No. 4 was a variety selected from the progeny of the cross of inbred line Chaotian 73-8 and Qicunhong . Its fruits are elongate (14～16cm in length and 1.2cm in width), wrinkled, very pungent, easy to dry. Average weight per fruit is 3～5g. Dry matter of red matured fruits was 30%～40%. It showed some resistance to viral diseases and Phytophthora Blight, both better than the control cultivar─Shixian No. 2. |
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| Keywords: | Pepper Xinjiao No 4 Variety |
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