| 保鲜剂对贮运过程中哈密瓜品质的影响 |
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| 引用本文： | 杜娟,徐畅,廖新福.保鲜剂对贮运过程中哈密瓜品质的影响[J].中国瓜菜,2014(2):45-47. |
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| 作者姓名： | 杜娟 徐畅 廖新福 |
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| 作者单位： | 新疆维吾尔自治区葡萄瓜果开发研究中心,新疆鄯善838200 |
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| 基金项目： | 国家西甜瓜产业技术体系专项资金（nycytx-36）;设施精品哈密瓜新品种选育与示范（201131104）;优质设施哈密瓜标准化栽培技术研究与示范（2012012） |
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| 摘 要： | 以‘西州密25号’为试验材料,研究了经保鲜剂处理的哈密瓜‘西州密25号’在短途运输过程中可溶性固形物含量、失重率、硬度、腐烂率的变化情况。结果表明,经保鲜剂处理的哈密瓜的可溶性固形物含量(17.94%)低于未处理的(18.16%)、A组的腐烂率(20%)低于对照组(60%),此外保鲜剂的使用还可以抑制果肉硬度和果实质量的下降,从而延长货架期,保持优良品质,保证商家的利益。
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| 关 键 词： | 哈密瓜 保鲜剂 品质 |
Influence of Antistaling Agent on Quality of Hami Melon during Storage and Transportation |
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| DU Juan,XU Chang,LIAO Xin-fu.Influence of Antistaling Agent on Quality of Hami Melon during Storage and Transportation[J].China Cucurbits And Vegetables,2014(2):45-47. |
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| Authors: | DU Juan XU Chang LIAO Xin-fu |
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| Institution: | (Development and Research Center of Grapes and Melons of Xinjiang Uygur A utonomous Region, Shanshan , Xinjiang 838200, China) |
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| Abstract: | Changes in soluble solids, hardness, weight loose rate and decay rate of ＇Xizhoumi No. 25＇with antistaling agent was investigated. The results showed that soluble solids （17.94%） of treatment was lower than control （18.16% ）. Antistaling agent slowed down the decline of fruit hardness and weigh during storage. The treatment is beneficial for Hami melon ＇ Xizhoumi No. 25＇ shipping and storage. |
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| Keywords: | Hami melon Antistaling agent Quality |
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