| 金瓜贮藏保鲜研究初探 |
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| 引用本文： | 王小英,谢苒荑,杨晓波.金瓜贮藏保鲜研究初探[J].保鲜与加工,2003,3(6):26-27. |
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| 作者姓名： | 王小英 谢苒荑 杨晓波 |
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| 作者单位： | 上海应用技术学院生物与食品工程系,上海,200433 |
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| 摘 要： | 采用乙醇处理、冷激处理以及复合涂膜处理对金瓜的防腐保鲜效果进行探讨。结果表明,涂膜处理的防腐保鲜效果最好,但失重率最高;乙醇处理的失重率较低,但其防腐效果不理想;冷激处理对金瓜有一定的防腐保鲜效果,且其失重率也较低。
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| 关 键 词： | 金瓜 贮藏 保鲜 |
| 文章编号： | 1009-6221(2003)06-0026-02 |
| 修稿时间： | 2003年6月27日 |
Study on Storage of Marrow Squash(Cucurbita ovifera L.) |
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| WANG Xiao-ying,XIE Ran-yi,YANG Xiao-bo.Study on Storage of Marrow Squash(Cucurbita ovifera L.)[J].Storage & Process,2003,3(6):26-27. |
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| Authors: | WANG Xiao-ying XIE Ran-yi YANG Xiao-bo |
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| Abstract: | The preservative effect of different treatments on marrow squash(Cucurbita ovifera L.).were studied in this paper.The results showed that the coating treatment gave a good result,but the weight loss was high.The treatment with ethanol gave a bad result,but the weight loss was low.Cold shock treatment has some effect on the preservation of marrow squash,and the weight loss was low. |
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| Keywords: | marrow squash(Cucurbita ovi fera L ) storage preservation |
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