| 枣果实营养成分及保健作用研究进展 |
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| 引用本文： | 鲁周民,刘坤,闫忠心,李新岗.枣果实营养成分及保健作用研究进展[J].园艺学报,2010,37(12):2017-2024. |
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| 作者姓名： | 鲁周民 刘坤 闫忠心 李新岗 |
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| 作者单位： | （1西北农林科技大学林学院，陕西杨凌 712100：2西北农林科技大学食品科学与工程学院，陕西杨凌 712100） |
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| 基金项目： | 财政部"以大学为依托的农业科技推广体系建设项目" |
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| 摘 要： | 功能成分是构成枣果实医疗保健作用、影响其果实及加工制品营养品质的重要因素，系统研究枣果功能成分对于深入了解枣果功能特性、进行功能食品开发及提高加工制品保健作用具有重要意义。本文中围绕枣果中黄酮类、五环三萜类、多糖、环磷酸腺苷等主要功能成分及其医疗保健作用，对国内外近年来的研究成果进行了综合评述，并提出需要进一步深入研究的问题及其保健食品发展思路，旨在为枣果有效利用及产业的健康快速发展提供参考。
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| 关 键 词： | 枣 营养成分 功能成分 保健作用 进展 评述 |
| 收稿时间： | 2010-03-21 |
Research Status of Nutrient Component and Health Functions of Ziziphus jujuba Mill. |
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| LU Zhou-min,LIU Kun,YAN Zhong-xin,LI Xin-gang.Research Status of Nutrient Component and Health Functions of Ziziphus jujuba Mill.[J].Acta Horticulturae Sinica,2010,37(12):2017-2024. |
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| Authors: | LU Zhou-min LIU Kun YAN Zhong-xin LI Xin-gang |
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| Institution: | （1College of Forestry，Northwest A & F University，Yangling，Shaanxi 712100，China；2College of Food Science and Engineering，Northwest A & F University，Yangling，Shaanxi 712100，China） |
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| Abstract: | Function components contribute to the health care functions and nutritional quality of Chinese jujube（Ziziphus jujuba Mill.），and its processing products. It is necessary to make a systematic study on this subject in order to get further understanding of Chinese jujube’s functional characteristics，offer useful information for developing functional food and improving the health care function of processing products. The major emphasis of this review is the related investigations at home and abroad on Chinese jujube’s functional components（such as flavonoids，three-terpene compounds，polysaccharides and cAMP）and health functions. Some research perspectives of Chinese jujube and its healthy foods were suggested with the purpose of providing useful information for the further development of Chinese jujube industry. |
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| Keywords: | Ziziphus jujuba Mill Ziziphus jujuba Mill nutrient component function component health function progress commentary |
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