| 叶面施钙对猕猴桃钙含量、品质及贮藏性的影响 |
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| 引用本文： | 莫飞旭,田茂科,龙友华,吴小毛,尹显慧,赵志博,黎晓茜,黄文源.叶面施钙对猕猴桃钙含量、品质及贮藏性的影响[J].中国果业信息,2019,48(2). |
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| 作者姓名： | 莫飞旭 田茂科 龙友华 吴小毛 尹显慧 赵志博 黎晓茜 黄文源 |
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| 作者单位： | 贵州大学农学院,遵义市播州区委办公室,贵州大学农学院,贵州大学农学院,贵州大学农学院,贵州大学农学院,贵州大学农学院,贵州大学农学院 |
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| 基金项目： | 贵州省科技计划项目[黔科合支撑(2017)2566-1];修文县猕猴桃产业发展项目[修猕合同(2017)01,(2017)02] |
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| 摘 要： | 为提高猕猴桃营养价值,改善果实品质和贮藏性。以“贵长”猕猴桃为试验材料,采收前对叶面喷施不同钙,比较不同处理果实钙含量、品质及贮藏性指标。结果表明,叶面施钙能提高猕猴桃果实钙含量,提升猕猴桃综合品质,其中Ca(NO3)2 处理的猕猴桃平均单果重、果形指数和维生素C均大于其它处理,分别达87.49g、 1.72和213.54mg/100g;叶面喷施Ca(C6H11O7)2 的果实糖酸比达11.42;叶面施钙能降低猕猴桃维生素C和可滴定酸含量的下降速度,推迟可溶性固形物和可溶性总糖含量的峰值期,延缓猕猴桃软化。试验表明,叶面施钙能提高猕猴桃营养价值,提高品质和贮藏性,提升商品性。
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| 关 键 词： | 猕猴桃 钙 钙含量 品质 贮藏性 叶面肥 |
| 收稿时间： | 2018/8/3 0:00:00 |
| 修稿时间： | 2018/8/19 0:00:00 |
Effect Of Foliar Application Of Calcium On Calcium Content, Quality And Storage Of Kiwifruit |
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| Institution: | The Bozhou Agriculture and Animal Husbandry Bureau of Zunyi,College of Agriculture,Guizhou University,College of Agriculture,Guizhou University,College of Agriculture,Guizhou University,College of Agriculture,Guizhou University,College of Agriculture,Guizhou University,College of Agriculture,Guizhou University |
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| Abstract: | In order to improve the nutritional value of kiwifruit, improve fruit quality and storage. Taking "Guichang" kiwifruit as test material, different calcium was sprayed on the foliage before harvesting, and the calcium content, quality and storage index of different treatments were compared. The results showed that foliar application of calcium could increase the calcium content of kiwifruit and improve the overall quality of kiwifruit. The average fruit weight, fruit shape index and vitamin C of Ca(NO3)2 treated kiwifruit were higher than other treatments, reaching 87.49g, 1.72 and 213.54mg/100g; foliar application of Ca(C6H11O7)2 has a sugar-acid ratio of 11.42; in addition, foliar application of calcium can reduce the rate of decline of vitamin C and titratable acid content of kiwifruit, delaying soluble solids and soluble total sugar The peak period of the content delays the softening of the kiwifruit. Tests have shown that foliar application of calcium can improve the nutritional value of kiwifruit, improve quality and storage, and enhance commerciality. |
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| Keywords: | Kiwifruit Calcium Calcium content Quality Storage Foliar fertilizer |
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