| 孵化期间鸡胚及蛋内营养物质变化规律 |
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| 引用本文： | 张圆圆,李锋,王连生,单安山.孵化期间鸡胚及蛋内营养物质变化规律[J].东北农业大学学报,2010,41(3). |
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| 作者姓名： | 张圆圆 李锋 王连生 单安山 |
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| 作者单位： | 东北农业大学动物营养研究所,哈尔滨,150030;东北农业大学动物营养研究所,哈尔滨,150030;东北农业大学动物营养研究所,哈尔滨,150030;东北农业大学动物营养研究所,哈尔滨,150030 |
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| 基金项目： | 国家重点基础研究发展计划项目(2004CB117505);;黑龙江省自然科学基金重点项目(ZJN04-05) |
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| 摘 要： | 孵化期蛋内营养物质作为鸡胚良好生长发育的前提和基础得到人们越来越多的关注。文章对孵化期间鸡胚和蛋内的钙、磷、蛋白质、脂肪和水分分别在蛋黄、蛋白和胚胎中含量的变化进行了阐述,为胚胎发育的研究奠定基础。
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| 关 键 词： | 鸡胚 钙 磷 蛋白质 脂肪 水分 |
Changes of nutrient in chicken embryo and eggs during the incubation period |
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| ZHANG Yuanyuan,LI Feng,Wang Liansheng,SHAN Anshan.Changes of nutrient in chicken embryo and eggs during the incubation period[J].Journal of Northeast Agricultural University,2010,41(3). |
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| Authors: | ZHANG Yuanyuan LI Feng Wang Liansheng SHAN Anshan |
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| Institution: | Institute of Animal Nutrition;Northeast Agricultural University;Harbin 150030;China |
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| Abstract: | Puring the hatching period,inside the eggs as a good premise and basis for the growth and development of chichen embryo is paid more and more attention.This article explained the changes of calcium,phosphorus,protein,fat and moisture in egg yolk,egg albumen and embryo during the hatching period.The explanection has laid the foundation for the research of embryonic development. |
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| Keywords: | chicken embryo calcium phosphorus protein fat moisture |
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