| 苹果新品种——华脆的选育 |
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| 引用本文： | 康国栋,程存刚,王强,满书铎,杨玲,田义,张利义,张彩霞,丛佩华.苹果新品种——华脆的选育[J].果树学报,2011(1):182-183,封2. |
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| 作者姓名： | 康国栋 程存刚 王强 满书铎 杨玲 田义 张利义 张彩霞 丛佩华 |
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| 作者单位： | 农业部果树种质资源利用重点开发实验室中国农业科学院果树研究所; |
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| 基金项目： | 国家科技支撑项目(2008BAD92B012006BAD01A1704); 农业产业技术体系(Nycytx-08-01); 中央级公益性科研院所基本科研业务费专项(201011) |
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| 摘 要： | 华脆是利用金冠为母本,惠为父本杂交选育而成的晚熟、红色、鲜食加工兼用苹果新品种.该品种果实长圆形或圆锥形,平均单果质量200 g,果实底色黄绿,果面鲜红色及浓红条纹;果面光洁,外观漂亮;果肉黄白色、松脆,汁液多,风味甜酸,有香气;可溶性固形物含量12.8%,可溶性糖10.1%,果实硬度8.1kg·cm-2,可滴定酸含量...
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| 关 键 词： | 苹果 新品种 华脆 杂交 |
Breeding report on new apple cultivar Huacui |
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| KANG Guo-dong,CHENG Cun-gang,WANG Qiang,MAN Shu-duo,YANG Ling,TIAN Yi,ZHANG Li-yi,ZHANG Cai-xia,CONG Pei-hua.Breeding report on new apple cultivar Huacui[J].Journal of Fruit Science,2011(1):182-183,封2. |
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| Authors: | KANG Guo-dong CHENG Cun-gang WANG Qiang MAN Shu-duo YANG Ling TIAN Yi ZHANG Li-yi ZHANG Cai-xia CONG Pei-hua |
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| Institution: | KANG Guo-dong,CHENG Cun-gang,WANG Qiang,MAN Shu-duo,YANG Ling,TIAN Yi,ZHANG Li-yi,ZHANG Cai-xia,CONG Pei-hua*(Research Institute of Pomology,CAAS,Xingcheng,Liaoning 125100 China) |
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| Abstract: | Huacui is an early fruiting and high productive cultivar bred from the cross between Golden Delicious used as female parent and Megumi used as male parent.The fruit is quite pretty,long-circular or truncate conical,and has smooth and green-yellow skin covered by bright red color,weighing 236 g on average;the flesh is crisp and juicy with pleasant aromatic sour-sweet flavor;the quality is excellent,with 14.0% soluble solid content,10.1% soluble sugar content,0.7% titratable acidity and 8.1 kg·cm-2 fruit firmness,and fruit has good durable storage character.Ripening time is late September in Xingcheng area,it is high resistant to cold,apple alternaria leaf spot and ring rot disease. |
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| Keywords: | Apple New cultivar Huacui Hybrid |
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