| 梨新品种——早金香的选育 |
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| 引用本文： | 姜淑苓,贾敬贤,马力,欧春青,方成泉,王斐,王志刚,宣利利.梨新品种——早金香的选育[J].果树学报,2011(1):184-185,封2. |
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| 作者姓名： | 姜淑苓 贾敬贤 马力 欧春青 方成泉 王斐 王志刚 宣利利 |
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| 作者单位： | 中国农业科学院果树研究所;农业部果树种质资源利用重点开放实验室; |
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| 基金项目： | 国家科技支撑项目(2008BAD92B01); 2010年中央级公益性科研院所基本科研业务费专项; 2010年度院本级基本科研费专项 |
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| 摘 要： | 早金香是从矮香与三季梨的杂交后代中选育出的梨新品种.果实粗颈葫芦形,平均单果质量237.0 g,果皮黄绿色,肉质细、软,石细胞少,汁多味甜,有淡香,可溶性固形物含量13.2%,果心小,品质上等.早果,丰产,抗性强.在辽宁兴城地区8月上中旬成熟.适于露地和设施栽培.
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| 关 键 词： | 梨 新品种 早金香 早熟 |
Zaojinxiang,a new pear cultivar |
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| JIANG Shu-ling,JIA Jing-xian,MA Li,OU Chun-qing,FANG Cheng-quan,WANG Fei,WANG Zhi-gang,XUAN Li-li.Zaojinxiang,a new pear cultivar[J].Journal of Fruit Science,2011(1):184-185,封2. |
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| Authors: | JIANG Shu-ling JIA Jing-xian MA Li OU Chun-qing FANG Cheng-quan WANG Fei WANG Zhi-gang XUAN Li-li |
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| Institution: | JIANG Shu-ling1,2,JIA Jing-xian1,MA Li1,OU Chun-qing1,FANG Cheng-quan1,WANG Fei1,WANG Zhi-gang1,XUAN Li-li2(1Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100 China,2Key Laboratory of Fruit Germplasm Resources Utilization,Ministry of Agriculture,Liaoning 125100 China) |
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| Abstract: | Zaojinxiang is a new pear cultivar which derived from the cross Aixiang×Guyot,Dr.Juies Guyot,Precoce.Its fruit shape is gourd-shaped with thick neck,weighing 237.0 g on average.The fruit skin is yellowish green.The flesh is fine and soft,juicy and sweet,with a little scent and little stone cell.The soluble solids content is 13.2% and the core is small.The quality is excellent.It bears early,and has high yield and strong resistance.It matures in mid August in Xingcheng,and is suitable for open cultivation and protected cultivation. |
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| Keywords: | Pear New cultivar Zaojinxiang Early-ripening |
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