| 早熟梨新品种-早金酥的选育 |
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| 引用本文： | 李俊才,刘成,王家珍,隋洪涛,蔡忠民,伊凯.早熟梨新品种-早金酥的选育[J].果树学报,2011(2):365-366,188. |
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| 作者姓名： | 李俊才 刘成 王家珍 隋洪涛 蔡忠民 伊凯 |
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| 作者单位： | 辽宁省果树科学研究所; |
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| 基金项目： | 国家科技支撑项目(2006BAD01A1704-6); 辽宁省科技攻关项目(2008204003) |
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| 摘 要： | 早金酥是以早酥为母本,金水酥为父本杂交育出的梨早熟新品种.果实呈纺锤形,平均单果质量240 g,最大质量600 g;果面绿黄色,果皮薄,肉质脆,果汁多,风味酸甜,石细胞少,品质极上.可溶性固形物含量10.8%,总糖含量8343 g·kg-1,可滴定酸含量2.527 g·L-1,维生素C含量33.72 mg·kg-1,硬...
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| 关 键 词： | 梨 新品种 早金酥 杂交种 早熟 |
Zao Jinsu,a new early pear cultivar |
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| LI Jun-cai,LIU Cheng,WANG Jia-zhen,SUI Hong-tao,CAI Zhong-min,YI Kai.Zao Jinsu,a new early pear cultivar[J].Journal of Fruit Science,2011(2):365-366,188. |
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| Authors: | LI Jun-cai LIU Cheng WANG Jia-zhen SUI Hong-tao CAI Zhong-min YI Kai |
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| Institution: | LI Jun-cai,LIU Cheng,WANG Jia-zhen,SUI Hong-tao,CAI Zhong-min,YI Kai(Liaoning Institute of Pomology,Xiongyue,Liaoning 115009 China) |
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| Abstract: | Zao Jinsu is a new early variety bred from the cross of Zaosu and Jinshuisu.Fruit is spindle and single fruit weight is 240 g,but reaching up to 600 g with green-yellowish skin.Fruit peel is thin,and flesh is crisp with more juice and less stone cells.The soluble solid content is 10.8%,total sugar is 83.43 g·kg-1,the titratable acid is 2.527 g·L-1,Vitamin C is 33.72 mg·kg-1,and firmness is 4.82 kg·cm-2.The fruit developing period is about 100 days.It ripens in the early of August in Xiongyue,Liaoning Province.It bears early with high fruit quality,high yield,long harvest season,good resistance to bitter bit and pollen sterility. |
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| Keywords: | Pear New cultivar Zao Jinsu Hybrid Early ripening |
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