| 番茄红素的生物诱导合成 |
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| 引用本文： | 岑宁,王杰,谢继志.番茄红素的生物诱导合成[J].扬州大学学报(农业与生命科学版),1996(2). |
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| 作者姓名： | 岑宁 王杰 谢继志 |
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| 作者单位： | 江苏农学院食品科学系 |
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| 摘 要： | 果蔬采收后经生物诱导剂浸涂处理，结果表明：西红柿中番茄红素额外增加４５％，柑桔中番茄红素额外积累成倍增加。理论上推测番茄红素的额外积累是抑制类胡萝卜素环化酶的结果。
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| 关 键 词： | 番茄红素 诱导剂 果蔬 |
THE INDUCING BIOSYNTHESIS OF LYCOPENE |
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| Cen Ling,Wang Jie,Xie Jizhi.THE INDUCING BIOSYNTHESIS OF LYCOPENE[J].Journal of Yangzhou University:Agricultural and Life Science Edition,1996(2). |
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| Authors: | Cen Ling Wang Jie Xie Jizhi |
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| Abstract: | The color of fruits and vegetables is enhanced by applying an inducer which has the ability to cause the accumula-tion of lycopene in the tissues of the treated produce. |
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| Keywords: | lycopene inducer fruit and vegetables |
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