| 徐州地区大蒜农药使用现状分析及减量控害对策研究 |
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| 引用本文： | 李兴东,张富荣,姚焕钊,王立光.徐州地区大蒜农药使用现状分析及减量控害对策研究[J].现代农业科技,2021,15(15). |
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| 作者姓名： | 李兴东 张富荣 姚焕钊 王立光 |
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| 作者单位： | 徐州市铜山区农业农村局,徐州市铜山区农业农村局,徐州市铜山区农业农村局,徐州市铜山区农业农村局 |
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| 基金项目： | 江苏现代农业(蔬菜)产业技术体系铜山推广示范基地项目JATS[2020]047 |
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| 摘 要： | 通过调查徐州地区大蒜田农药使用情况,结果表明：徐州地区每季大蒜平均用药2.71次,平均用药量7350.00g(mL)/hm2,使用的农药有效成分有36种,以除草剂和杀菌剂为主。因此,根据大蒜病虫害发生特点及绿色防控技术要求,推广农业防治措施、生物防治措施、物理防治措施、化学防治措施等方面为核心的农药减量控害措施。
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| 关 键 词： | 大蒜 病虫 农药 减量控害 |
| 收稿时间： | 2021/2/19 0:00:00 |
| 修稿时间： | 2021/2/19 0:00:00 |
Analysis on the use of garlic pesticide and the Countermeasures of reducing and controlling pesticide dosage in Xuzhou area |
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| Abstract: | The results showed that garlic was used 2.71 times per season on average, with an average dosage of 7350.00g(mL)/hm2. There were 36 kinds of active pesticide components, mainly herbicides and fungicides.Therefore, according to the occurrence characteristics of garlic diseases and insect pests and the requirements of green prevention and control technology, pesticide reduction and control measures with agricultural control measures, biological control measures, physical control measures and chemical control measures as the core should be promoted. |
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| Keywords: | Garlic Diseases insect and pests Pesticide Accused of reducing pollution |
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