| 内蒙古菊芋食品的现状及开发前景 |
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| 引用本文： | 任龙梅,门果桃,王建丽,贾利敏,陈利平.内蒙古菊芋食品的现状及开发前景[J].内蒙古农业科技,2011(6):3-4. |
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| 作者姓名： | 任龙梅 门果桃 王建丽 贾利敏 陈利平 |
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| 作者单位： | 内蒙古农牧业科学院,内蒙古呼和浩特,010031 |
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| 摘 要： | 菊芋是一种具有多种生理功能的天然绿色食品,极具开发价值。菊芋全粉和菊粉都是良好的食品配料,在食品中尤其在乳制品中具有广泛的应用。文章简述了内蒙古菊芋食品的现状及其开发前景,为自治区以菊芋为原料的健康食品产业的发展提供参考。
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| 关 键 词： | 菊芋 食品 现状 前景 |
The Current Situation of Artichoke and its Development Prospect |
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| REN Long-mei.The Current Situation of Artichoke and its Development Prospect[J].Inner Mongolia Agricultural Science and Technology,2011(6):3-4. |
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| Authors: | REN Long-mei |
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| Institution: | REN Long-mei(Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China) |
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| Abstract: | Jerusalem artichoke is one of multiple physiological functions of the natural green food,with valuable developing future.The powder and inulin of Jerusalem artichoke is widely used as food ingredients,especially in dairy products.The paper summarized Jerusalem artichoke's status and development prospect for the reference of researches and developing on health food industry related Jerusalem artichoke in Inner Mongolia. |
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| Keywords: | Jerusalem artichoke Food Present situation Prospect |
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