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Identifying traits to improve postharvest processability in baby leaf salad |
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| Authors: | Graham J J Clarkson Eleanor E O'Byrne Steve D Rothwell Gail Taylor |
| Institution: | a School of Biological Sciences, University of Southampton, Bassett Crescent East, Hants, Southampton SO16 7PX, UK b Vitacress Salads Ltd., Lower Link Farm, St. Mary Bourne, Andover SP11 6DB, UK |
| Abstract: | |
| Keywords: | Baby salad Cell wall extensibility Cell size Leaf physiology Processability Shelf-life |
| 本文献已被 ScienceDirect 等数据库收录！ | |