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与大白菜干烧边性状相关的SSR和SRAP标记分析
引用本文:李坤,史庆馨,张耀伟.与大白菜干烧边性状相关的SSR和SRAP标记分析[J].中国瓜菜,2010,23(4):6-11.
作者姓名:李坤  史庆馨  张耀伟
作者单位:1. 东北农业大学园艺学院,哈尔滨,150030
2. 黑龙江省农业科学院园艺分院,哈尔滨,150069
基金项目:"十一五"国家科技支撑计划,黑龙江省高校重点实验室"寒地蔬菜生物学"开放基金项目 
摘    要:以大白菜感干烧边品种A67和抗干烧边品种A53配制的141个F2代单株组成的群体为材料,双亲DNA构建大白菜感病池和抗病池,对104对SSR引物和320对SRAP引物进行筛选,并对与干烧边性状相关的QTL和对应的连锁关系进行了初步分析,获得2个与大白菜干烧边性状相关的QTL,同时获得3个与这2个QTL连锁的标记,其中A29-890和E6-400标记与其最近QTL位点的连锁距离分别为1.5cM和7.1cM。为大白菜抗干烧边性状的分子辅助育种奠定了基础。

关 键 词:大白菜  干烧边  SSR  SRAP  QTL

SSR and SRAP Markers Linked to Tip-burn Trait in Chinese Cabbage
LI Kun,SHI Qing-xin,ZHANG Yao-wei.SSR and SRAP Markers Linked to Tip-burn Trait in Chinese Cabbage[J].China Cucurbits And Vegetables,2010,23(4):6-11.
Authors:LI Kun  SHI Qing-xin  ZHANG Yao-wei
Abstract:A F2 population including 141 individuals was derived from a cross between susceptible line A67 and resistance line A53,and used for this study.104 pairs SSR primers and 320 pairs SRAP primers were employed in constructing a molecular genetic map and mapping QTL for tip-burn resistance in Chinese cabbage.Twenty five primer pair combinations amplified stable polymorphic bands between two bulks and 2 QTLs concerning tip-burn resistance were detected.Three markers were linked to the QTL’s and two(S29-890 and E6-400)were nearest to QTLs at a distance of 7.1 cM and 1.5 cM.These markers provided a tool for marker-assisted selection of tip-burn resistance in Chinese cabbage breeding.
Keywords:SSR  SRAP  QTL
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