| 不同浓度保鲜果蜡对台农芒果常温保鲜效果的影响 |
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| 引用本文： | 葛霞,田世龙,李梅,李守强,黄铮.不同浓度保鲜果蜡对台农芒果常温保鲜效果的影响[J].保鲜与加工,2009,9(4):13-15. |
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| 作者姓名： | 葛霞 田世龙 李梅 李守强 黄铮 |
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| 作者单位： | 甘肃省农业科学院农产品贮藏加工研究所,兰州,730070;甘肃省农业科学院农产品贮藏加工研究所,兰州,730070;甘肃省农业科学院农产品贮藏加工研究所,兰州,730070;甘肃省农业科学院农产品贮藏加工研究所,兰州,730070;甘肃省农业科学院农产品贮藏加工研究所,兰州,730070 |
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| 基金项目： | 国家科技支撑计划子项目(2006BAD22B03);;教育部支撑计划项目;;公益性行业(农业)科研专项经费项目(nyhyzx07-024) |
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| 摘 要： | 分别采用天然虫胶浓度为6％、8％、10％、12％与纳米SiOx共复合配制成果蜡，同时选取虫胶浓度为8％和12％不加纳米SiOx的果蜡，以清水为对照（ck），对台农芒果进行涂膜处理，在常温条件下（25℃，RH40％）进行贮藏试验。通过对芒果贮藏期间失重率、转黄指数、腐烂指数、呼吸强度的测定，初步筛选出天然虫胶浓度8％与纳米SiOx共复合配制成的果蜡对芒果果实的贮藏效果最佳。
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| 关 键 词： | 芒果 天然虫胶 纳米SiOx 果蜡 常温保鲜 |
Effect of Different Concentration of Fruit Wax Coating on Tainong Mango Stored at Ambient Temperature |
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| GE Xia,TIAN Shi-long,LI Mei,LI Shou-qiang,HUANG Zheng.Effect of Different Concentration of Fruit Wax Coating on Tainong Mango Stored at Ambient Temperature[J].Storage & Process,2009,9(4):13-15. |
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| Authors: | GE Xia TIAN Shi-long LI Mei LI Shou-qiang HUANG Zheng |
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| Institution: | Institute of Agricultural Products Storage and Processing;Gansu Academy of Agricultural Sciences;Lanzhou 730070;China |
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| Abstract: | In this research, different concentration（6%,8%, 10%,12%） of natural shellac were used respectively compound with nano-SiOx, and the concentration of 8% and 12% without adding nano-SiOx were selected to prepare fruit wax, and the fruit wax were coated on Tainong mango and was only cleaned by water as compari- son at ambient temperature （25 ℃, RH 40%）, in order to test the variable characteristics concerning mango＇s weightlessness-rate, color-change index, decay index and respiratory intensity. The results showed that, 8% concentration of natural shellac compound with nano-SiOx to prepare the fruit wax which screened to store mango had the best effect. |
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| Keywords: | mango natural shellac nano-SiOx fruit wax refreshing of ambient temperature |
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