The energy metabolism of growing swine in the liveweight range of 10-50 kg. I. Study design, feed intake and digestibility |
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| Authors: | W Jentsch M Beyer L Hoffmann R Schiemann |
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| Institution: | Forschungszentrum für Tierproduktion Dummerstorf-Rostock, Bereich Tierern?hrung Oskar Kellner. |
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| Abstract: | Studies of the energy metabolism at maintenance and growth levels after the feeding of rations with a crude protein content of 17-24% and 44-47% resp. were carried out with hybrid pigs of line 150 in the live weight range between 10 and approximately 50 kg. This paper gives information on the methods and the outlay of the experiment and presents results concerning feed intake, live weight development and digestibility. Feed intake increased on average with growing live weight by 30-35 g DM/kg live weight. Feed conversion ranged from 1.2 to 1.8 kg DM/kg live weight gain in the first period and from 2.3 to 3.2 kg DM/kg live weight gain in the last period. The digestibility of the energy in the rations with a crude protein content of between 17 and 24% averaged 80% and that of the rations with a crude protein content of 44-47% averaged 86%. In the course of ontogenetic development the digestibility increased up to about 30 kg LW. The influence of the nutritional level on the level of digestibility was unequal in the experiments. In one experiment a decrease (1% unit) and in two experiments an increase (1-3% units) of the digestibility after the feeding of growth level in contrast to maintenance level could be observed. The change of rations with a varying protein content did not result in an influence on the digestibility level in comparison with the constant feeding of one ration. |
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