| 机械剥制苎麻副产物栽培平菇的研究 |
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| 引用本文： | 张兴,熊杵林,揭雨成.机械剥制苎麻副产物栽培平菇的研究[J].作物研究,2013(5):457-460. |
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| 作者姓名： | 张兴 熊杵林 揭雨成 |
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| 作者单位： | 湖南农业大学苎麻研究所、湖南省作物种质创新与资源利用重点实验室,长沙410128 |
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| 基金项目： | 国家科技支撑计划（2012BAD20805-04）;湖南省科技厅重点项目（2010TP4004-1,2010FJ2013,201INK2010）;国家饲草与饲纤兼用作物种质资源平台资助项目. |
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| 摘 要： | 采用传统平菇培养基配方，从苎麻副产物中分离到苎麻骨（处理A），苎麻骨、苎麻壳混合物（处理B），苎麻骨、苎麻壳、苎麻叶混合物（处理C），并用它们分别取代配方中的棉子壳，以传统配方为对照，做平菇栽培试验。试验结果表明：机械剥制苎麻的副产物栽培平菇，发菌期间菌丝生长迅速，配有40％麻骨的A处理及其40％麻骨、麻壳混合物的B处理的菌丝生长速度都达到0．60mm／d，而对照只有0．55mm／d，差异极显著；其中处理A菌丝满袋日期也比对照提早0．7d。在出菇期间做好管理，40％的苎麻骨、苎麻壳混合物栽培平菇能得到第一潮菇182．3g的产量，并且用苎麻副产物栽培得到的平菇，质量性状较好，一般菇体较大，蛋白质和糖含量都较传统用棉籽壳做配方的高，其中糖含量指标3个处理在整体上都要比对照高出16％左右，并且差异显著。蛋白质含量除了C处理略低于对照外，其余两个处理都高于对照。
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| 关 键 词： | 苎麻 副产物 平菇 综合利用 |
Study on Oyster Mushroom Cultivation with By- product of Mechanical Processing of Ramie |
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| ZHANG Xing,XIONG Chu-lin,JIE Yu-cheng.Study on Oyster Mushroom Cultivation with By- product of Mechanical Processing of Ramie[J].Crop Research,2013(5):457-460. |
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| Authors: | ZHANG Xing XIONG Chu-lin JIE Yu-cheng |
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| Institution: | (Ramie Research Institute, Hunan Agricultural University/Hunan Provincial Key Laboratory for Crop Germplasm Innovation and Utilization, Changsha, Hunan 410128, China) |
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| Abstract: | Ramie bones （A） , bones, shells of ramie mixture （B） , ramie bones, shells and leaves mixture （C） were sep- arated from by - products of ramie, and then were used to replace cotton seed hulls in traditional culture medium formula for Pleurotus ostreatus, and a Pleurotus ostreatus culture experiment was conducted with traditional recipes as control. The results indicated that ： mycelium growth rate in treatment A and B reached O. 60 mm/d, which was significantly faster than that of CK and the mycelium full bag date was O. 7 day earlier than that of CK. The first wave of Pleurotus ostreatus in treatment B reached 182.3 g, and the quality of mushroom was better, the mushroom body was larger, and protein and sugar content were higher, in which sugar content in treatment A, B and C was about 16% higher than that of CK, and protein content in treatment A and B was higher than that of CK. |
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| Keywords: | Ramie By - product Oyster mushroom Comprehensive utilization |
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